Top 123 Chef Jobs in El Cajon, Ca

Kitchen Supervisor
DLS Events.com —San Diego, CA
- $25 - $28 an hour
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Pinnacle Hotels and Restaurants —San Diego, CA
- From $85,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
- Health insurance
- Vision insurance
Quick Apply
Banquet Chef
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- On-the-job training
Quick Apply
Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Executive Chef Specialized in Greek Cooking
Busy Restaurant, part of growing group —Coronado, CA
- $90,000 - $113,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Sycuan Casino —El Cajon, CA
- $65,000 - $72,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Chef/Cook
Evolve Treatment Centers —La Mesa, CA
- $31 - $33 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
Quick Apply
8d
Venue Stadium Chef
San Diego Convention Center —San Diego, CA
- $130,000 - $150,000 a year
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
9d
Culinary Director/Executive Chef
Comunita LLC —San Diego, CA
- $77,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,100 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Senior Restaurant Chef
Sheraton San Diego Resort —San Diego, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Town and Country Resort —San Diego, CA
- $100,000 - $105,000 a year
- Full-time
- Hospitality
- Senior level
- Leadership
Executive Chef
Rancho Bernardo Inn —San Diego, CA
- $85,500 - $157,500 a year
- Email
- Senior level
- Resort
- Employee discount
Quick Apply
10d
Full Time - Senior Campus Catering Sous Chef
Aztec Shops, SDSU —San Diego, CA
- $24.41 - $49.30 an hour
- Part-time
- Background check
- Spanish
- ServSafe
- Flexible schedule
Quick Apply
9d
Sous Chef - San Diego Zoo Safari Park
San Diego Zoo —Escondido, CA
- $77,225 - $86,878 a year
- Email
- Research
- Mid-level
- Team management
- Free parking
- Wellness program
9d
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Eureka —San Diego, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
Amalfi Llama —San Diego, CA
- $88,000 - $110,000 a year
- 8 hour shift
- Driver's License
- Senior level
- Teaching
- Health insurance
- Dental insurance
Quick Apply
Assistant Chef
The Stand Restaurants —San Diego, CA
- Up to $30 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - San Diego Zoo Safari Park
San Diego Zoo Wildlife Alliance —Escondido, CA
- $77,225 - $86,878 a year
- Email
- Writing skills
- Research
- Mid-level
- Free parking
- Wellness program
9d

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Kitchen Supervisor

DLS Events.com
San Diego, CA

Quick Apply

Job Details

Full-time
$25 - $28 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Restaurant management
Conflict management
Organizational skills
Restaurant experience
Kitchen experience

Full Job Description

DLS Events is looking for a Kitchen Supervisor at The Observatory North Park and West Coast Tavern!

Love live music and working in a fun energetic environment? Come join our team!

The Kitchen Supervisor is directly responsible for all culinary functions including menu creation, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Essential Functions and Responsibilities

Develops menus and menu items, food and food service programs; partners with Food & Beverage GM to streamline BOH/FOH service.
Ensure that all products are consistently prepared and served per recipes, portioning, cooking and serving standards.
Prepares a variety of food items as dictated by business needs.
Assumes responsibility for quality of products served; trains team members to prepare food per these standards.
Complies and coaches consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period; delegates and coaches these tasks as needed.
Maintains a clean, functional and sanitary culinary facility, per company and health code standards; shares standards with team and coaches these values consistently.
Handles, stores and rotates all products per health code; coaches team to properly manage these functions.
Manages opening and closure of facility; follows the closing checklist for kitchen stations. Delegates and holds team accountable to these tasks.
Attends all scheduled meetings. Communicates positively with management, clients, peers and employees.
Make employment and termination decisions including interviewing, hiring and evaluating kitchen personnel as appropriate; administer coaching and corrective action as deemed necessary to achieve operational excellence.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all products are ordered and received in correct unit count and condition.
Control product cost by enforcing good working habits among team members through purchasing, portion standards and waste management.
Perform required periodic inventory of all food storage areas.
Schedule labor as required by anticipated business activity.
Oversees the training and development of kitchen personnel in execution, safety and sanitation.

Qualifications:

Appropriate experience in similar roles / volume
Available to work hours required by business
Able to work in a standing position for long periods of time
Knowledge of cost controls, including labor and product cost
Expert safety, food safety and food handling knowledge
Positive leadership style; personnel training experience
Creativity and menu development experience

Disclaimer

This is not necessarily an exhaustive list of all responsibilities, skills, tasks, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs, or technical developements)

Job Type: Full-time

Pay: $25.00 - $28.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

San Diego, CA 92104: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in el cajon, ca

Kitchen Supervisor

Executive Chef

Banquet Chef

Sous Chef

Executive Chef Specialized in Greek Cooking

Sous Chef

Chef/Cook

Venue Stadium Chef

Culinary Director/Executive Chef

Sous Chef

Senior Restaurant Chef

Chef de Cuisine

Executive Chef

Full Time - Senior Campus Catering Sous Chef

Sous Chef - San Diego Zoo Safari Park

Sous Chef

Sous Chef

Executive Chef

Assistant Chef

Sous Chef - San Diego Zoo Safari Park

I want to receive the latest job alert for chef in el cajon, ca

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