Top 96 Kitchen manager Jobs in El Cerrito, Ca

Culinary Services Manager
Windchime of Marin —Kentfield, CA
- $95,000 - $105,000 a year
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
9d
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
11d
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Shift Lead (Oakland)
Kitava —Oakland, CA
- From $18 an hour
- 8 hour shift
- Spanish
- Culinary experience
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
5d
Lead Line Cook
Locale —Oakland, CA
- $25 - $28 an hour
- 8 hour shift
- Bilingual
- Background check
- Spanish
- Dental insurance
- Vision insurance
Quick Apply
Head Cook
Elders Inn —Alameda, CA
- $22.30 - $24.30 an hour
- Full-time
- Current TB test
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Gen Korean BBQ —Concord, CA
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Chef/Kitchen Manager
Rancho nicasio —Nicasio, CA
- $60,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
Quick Apply
2d
Lead Cook Supervisor
The Baan Thai Cuisine —San Anselmo, CA
- $24 - $30 an hour
- Full-time
- Spanish
- English
- Mid-level
- 401(k) matching
- Flexible schedule
Quick Apply
Executive Chef- Redwood City
Oakmont Senior Living —Millbrae, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
12d
Senior Meal Program- Lead Cook
Senior Meal Program —Oakland, CA
- $25 an hour
- Part-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
7d
Honor Kitchen and Cocktails Seeking Lead Line Cook
Honor Kitchen and Cocktails —Emeryville, CA
- $20 - $23 an hour
- Weekends as needed
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Pastry Chef / Bakery Manager (commissary)
elaichi co. —Emeryville, CA
- $28 - $36 an hour
- Weekends as needed
- Bakery
- Mentoring
- In-person
- 401(k)
- Paid time off
Quick Apply
Lead Line Cook
Salted —Hayward, CA
- $23 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Larkspur, CA
- $22.04 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
1d
Culinary Lead
sweetgreen —Burlingame, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
Ivy Living —Vallejo, CA
- $80,000 - $85,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
11d
Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840
University of California Berkeley —Berkeley, CA
- $80,000 - $105,000 a year
- Full-time
- ServSafe
- Writing skills
- Merchandising
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
Food Service Manager (5234U), Berkeley Dining #87347
University of California Berkeley —Berkeley, CA
- $58,000 - $97,800 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Merchandising

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kitchen manager jobs near el cerrito, ca

Culinary Services Manager

Windchime of Marin -
Kentfield, CA

Quick Apply

Job Details

Full-time
$95,000 - $105,000 a year
9 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food service health code compliance
Task prioritization

Full Job Description

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported.

As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Integral Senior Living is looking for a Culinary Services Manager - Fine Dining to join our community Windchime of Marin.

About the Opportunity:

Does working for the leader in the Senior Housing industry sound like the professional challenge you are seeking? Integral Senior Living offers significant opportunities for growth and career advancement. Employees are encouraged to take responsibility for their own careers. You'll be working with incredible individuals with boundless creativity.

Responsibilities:

Develops and implements food services policies, procedures, and job descriptions.
Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.
Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.
Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
Cooks and carves meats, and prepares dishes.
Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.
Inventories food items monthly.
Conducts regular Quality Assurance Audits.
Practices safe and sanitary food handling.
Practices all safety and loss prevention procedures.
Negotiates and signs food service agreements with vendors.
Selects, schedules, and conducts orientation and in-service educational programs for personnel.
Monitors monthly expenditures to include explanation of significant variances to ensure compliance with budget.

Qualifications:

Bachelor’s degree in culinary arts program preferred.
Minimum of 5 years of management experience in a food service environment.
Must have successfully completed food safety training.
Ability to handle multiple priorities and work in a fast paced environment.
Proficient organizational skills and ability to meet deadlines.
Strong computer skills.
Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.

Benefits:

In addition to a rewarding career and competitive salary, Integral offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you.

EOE D/V

Quick Apply

Refine Your Search

kitchen manager jobs in el cerrito, ca

Culinary Services Manager

Culinary Services Director

Head Chef/Manager

Kitchen Shift Lead (Oakland)

Lead Line Cook

Head Cook

Kitchen Manager

Chef/Kitchen Manager

Lead Cook Supervisor

Executive Chef- Redwood City

Senior Meal Program- Lead Cook

Honor Kitchen and Cocktails Seeking Lead Line Cook

Head Pastry Chef / Bakery Manager (commissary)

Lead Line Cook

Culinary Lead

Culinary Lead

Executive Chef

Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840

Culinary Development Manager

Food Service Manager (5234U), Berkeley Dining #87347

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