Top 84 Culinary manager Jobs in El Dorado Hills, Ca

Chef de Cuisine
Ella Dining Room and Bar —Sacramento, CA
- $91,000 - $95,000 a year
- Full-time
- 18 years or older
- ServSafe
- Supervising experience
- AD&D insurance
- Paid holidays
Quick Apply
4d
Chef Manager
Confidential —Sacramento, CA
- $84,000 - $87,000 a year
- Full-time
- Background check
- Writing skills
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
7h
Director of Food and Beverage
Troon —Roseville, CA
- $110,000 a year
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply
Chef
New West Haven —Cameron Park, CA
- Part-time
- ServSafe
- Computer literacy
- Writing skills
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
RESTAURANT MANAGER
Mendocino Farms —Folsom, CA
- $65,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Temporary Executive Chef
Oakmont Senior Living —Folsom, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
CHEF MANAGER - EL DORADO HILLS, CA
Canteen —El Dorado Hills, CA
- $70,304 - $76,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
18h
Restaurant Manager
The Delta King —Sacramento, CA
- From $70,304 a year
- 8 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager/Kitchen Lead
Plymouth Hotel —Plymouth, CA
- From $22 an hour
- Part-time
- 18 years or older
- Mid-level
- Hotel
Quick Apply
Assistant Restaurant Manager
Cache Creek Casino Resort —Sacramento, CA
- Mid-level
- 21 years or older
- In-person
- Health insurance
- Dental insurance
Quick Apply
Senior Manager
La Popular —Roseville, CA
- Full-time
- Analysis skills
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage (F&B) Coordinator
Fair Oaks Parks & Recreation —Fair Oaks, CA
- $22 - $26 an hour
- Part-time
- Background check
- Bar
- ServSafe
Quick Apply
Food & Beverage Manager
BlueStar Resort & Golf —Lincoln, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- Office
- Paid holidays
- Health insurance
10d
GENERAL MANAGER
Mendocino Farms —Sacramento, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Noodle and Company —Citrus Heights, CA
- $27.50 - $29.50 an hour
- Weekends as needed
- 18 years or older
- Sales
- Cooking
- Disability insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Kru Contemporary Japanese —Sacramento, CA
- $80,000 - $95,000 a year
- Full-time
- Mid-level
- 21 years or older
- Cleaning
- Paid holidays
- Health insurance
Quick Apply
12d
Kitchen Manager
Full & Fit Preps —Fair Oaks, CA
- From $22 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
6d
Operations Manager in Training, Canteen / Sacramento, CA
Canteen —Sacramento, CA
- $70,304 - $84,375 a year
- Weekends as needed
- Background check
- Customer service
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
10d
Kitchen Manager
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- ServSafe
- Supervising experience
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
3d

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Chef de Cuisine

Ella Dining Room and Bar -
Sacramento, CA

Quick Apply

Job Details

Full-time
$91,000 - $95,000 a year
4 days ago

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Leadership training provided
Employee assistance program
Vision insurance
Employee discount
Life insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Fine dining experience
Team leadership
Coaching
Supervising experience
Kitchen cost control
Plating
Mentoring
Managing kitchen staff
ServSafe Food Manager Certification
Kitchen organization

Full Job Description

Description: Come Work for Sacramento's Leading Restaurant Group!

Ella Dining Room and Bar is looking for an EXPERIENCED and dedicated Chef de Cuisine—a culinary leader who doesn’t just run a pass, but who leads with precision, grace, and a deep passion for the art of fine dining.

Ella is a place to thrive, grow, and build a true executive career while doing what you love. As part of the Selland Hospitality Group, we don’t just value our guests; we exist to enrich the lives of our teams, guests, and community. Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement, and take pride in everything they do. We provide the tools, the stage, and the executive support to help you become the best in the industry.

Benefits & Perks of Working for Our Team

We offer a high-value total compensation package that respects your leadership talent, rewards your hard work, and supports your life outside the kitchen.

Financial & Security

Competitive Leadership Compensation: $91,000 to $95,000 annually (DOE).
Comprehensive Benefits: Medical, Dental, and Vision coverage. Paid Sick Leave. Basic Life Insurance, AD&D Insurance, Permanent Disability Insurance.
Full-Time Perks: Paid Time Off (PTO) with a PTO Bonus, Holiday Pay.

Work-Life Harmony & Scheduling

Consistent & Steady Schedule: Dependable, predictable shifts so you can lead with confidence and build a stable routine.
Rare Industry Holidays Off: Enjoy your life! We are currently closed on the 4th of July, Thanksgiving, Black Friday, Christmas, New Year’s, and Easter Sunday.

Culture, Nourishment & Perks

Fuel Your Shift: Daily "Family Meal" provided to nourish you and power the hard day's work ahead.
Dine Across the Group: Generous employee discounts at all Selland Hospitality Group restaurants.
Total Life Support (EAP): Free, confidential access to our Employee Assistance Program for everything from mental wellness coaching to personal life-planning tools—because staying at your best goes way beyond the kitchen line.
Professional & Supportive Teams: Work alongside passionate, high-performing culinary professionals and hospitality leaders.
Employee Celebrations: From promotions to birthdays and anniversaries, we love to celebrate YOU!

Growth & Education

Master Your Craft: Continued Education Reimbursements for WSET, Court of Masters, Pastry Certifications, and advanced culinary leadership training.
Promote From Within: We value our team members, build long-term careers, and actively promote from within!

Requirements:

The Ideal Candidate

You are an articulate, disciplined, and strategic BOH leader who possesses a "team-first" mentality. You understand that a high-volume fine dining kitchen is synchronized and built on teamwork, timing, systems, quality, and precision. You drive culinary excellence on every plate, inspire your culinary team, and ensure the entire kitchen is set up for daily operational success.

Experience: 4+ years of experience managing in a high-volume, fine dining kitchen line and supervising back-of-house operations required.
Leadership & Operations: Proven ability to manage day-to-day kitchen operations, mentor line staff, control costs/waste, and seamlessly support the Executive Chef.
Craftsmanship: Mastery of advanced fine-dining culinary techniques, station organization, and meticulous detail orientation.
Communication: Exceptional ability to communicate clearly, articulately, and calmly. Resolves issues in a timely manner and with empathy.
Certifications & Credentials: Must possess a valid ServSafe Food Manager Certification (or local equivalent). Must be at least 18 years of age, have reliable transportation, and provide proof of eligibility to legally work in the United States.
Uniform & Physical Capability: Ability to obtain and maintain proper uniform (including black non-slip shoes) and handle the physical demands of an active kitchen line.

The Role

The Chef de Cuisine position is an exceptional opportunity to serve as the operational anchor of a high-functioning, evolving kitchen. In this role, you will direct day-to-day kitchen operations, ensure the culinary team is fully set up for success before and during every shift, enforce rigorous quality and safety standards, and partner directly with the Executive Chef to achieve the mission and vision.

Ready to join Sacramento’s leading restaurant group? Apply today and COME BE A PART OF OUR TEAM!

Quick Apply

Refine Your Search

culinary manager jobs in el dorado hills, ca

Chef de Cuisine

Chef Manager

Director of Food and Beverage

Chef

Director Culinary Services / Executive Chef

RESTAURANT MANAGER

Temporary Executive Chef

CHEF MANAGER - EL DORADO HILLS, CA

Restaurant Manager

Assistant Kitchen Manager/Kitchen Lead

Assistant Restaurant Manager

Senior Manager

Food & Beverage (F&B) Coordinator

Food & Beverage Manager

GENERAL MANAGER

General Manager

Chef de Cuisine

Kitchen Manager

Operations Manager in Training, Canteen / Sacramento, CA

Kitchen Manager

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