Top 63 Chef Jobs in El Dorado Hills Ca

Chef
California Recovery Center —Roseville, CA
- $70,300 - $70,304 a year
- Full-time
- Background check
- Current TB test
- Research
Quick Apply
2d
Chef
New West Haven —Cameron Park, CA
- Part-time
- ServSafe
- Computer literacy
- Writing skills
Temporary Executive Chef
Oakmont Senior Living —Folsom, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Director of Culinary Experience
Eskaton Village Roseville —Roseville, CA
- $80,000 - $90,000 a year
- Current TB test
- ServSafe
- Computer literacy
- 401(k) matching
Quick Apply
9d
Sous Chef
Mati Modern Greek Cuisine —Roseville, CA
- $71,000 - $80,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Chef
Morton's The Steakhouse —Sacramento, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
- From $32 an hour
- 8 hour shift
- 5 years
- English
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Teleferic Barcelona Restaurat Group —Roseville, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
8d
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Pastry Chef
Estelle Bakery —Sacramento, CA
- From $25 an hour
- Part-time
- Management
- Mid-level
- Bakery
- Health insurance
- Paid time off
Quick Apply
4d
Kitchen Manager
Estelle Bakery —Sacramento, CA
- From $25 an hour
- 8 hour shift
- 5 years
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
4d
Sous Chef
Acorn Ridge Casino —Plymouth, CA
- $61,000 - $72,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
5d
Kitchen Chef
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
CHEF INSTRUCTOR
CocuSocial —Sacramento, CA
- $200 - $350 a day
- Contract
- English
- Mid-level
- Hotel
- Flexible schedule
- Referral program
Quick Apply
1d
Catering Prep Cook / Assistant Chef
Dancers Pantry, LLC —Fair Oaks, CA
- $18 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Kitchen Chef
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Floating Sous Chef
THUNDER VALLEY CASINO —Lincoln, CA
- Full-time
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
Chef (Full time)
New Dawn Treatment Centers —Auburn, CA
- $23 - $26 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply
Chef (part-time)
New Dawn Treatment Centers —Auburn, CA
- $23 - $26 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply
Prep Chef For Catering Events
Food Simply —Fair Oaks, CA
- From $25 an hour
- Weekends as needed
- Background check
- 6 years
- Casual dining restaurant
Quick Apply
4d

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Chef

California Recovery Center
Roseville, CA

Quick Apply

Job Details

Full-time
$70,300 - $70,304 a year
2 days ago

Qualifications

Banquet chef experience
Line cook experience
Pastry chef experience
Research
High school diploma or GED
Head chef experience
Sous chef experience

Full Job Description

OUR MISSION AND PURPOSE

California Recovery Center, based in Roseville, California, is an industry-leading organization at the forefront of behavioral health and substance use recovery services. Our client-focused and rapidly expanding array of services includes behavioral health and substance use Intensive Outpatient Programs (IOP), Partial Hospitalization Programs (PHP), Substance Use Disorder Residential Treatment Center (RTC) services, Detoxification services, Aftercare/Alumni activities and services, Telehealth, and Family Education opportunities.

We are a resource for individuals desiring to change their lifestyle to a more fulfilling, meaningful, satisfying way of living. Employing a multidisciplinary team of caring professionals combined with evidence-based treatment approaches, we are on a mission to change how people think, live, and do. If you believe in serving others and using your talents to make healthy communities, work well with others, and feel called to dedicate your efforts to helping people, then join us in our mission and make a difference now, not later.

Job Description:

At California Recovery Center, we know that meals are more than just food; they are a vital part of the healing process for our clients. Nutritious, balanced, and thoughtfully prepared meals provide comfort, stability, and support as clients focus on their recovery.

The Chef will work with the Operations Team and the rest of the Clinical Team to provide nutritious, balanced, and thoughtfully prepared meals for our clients.

Education and Training Qualifications:

The ideal candidate for this position:

High school diploma or equivalent (required)
California Food Handler Card
Minimum of 3-4 years of cooking experience in a commercial kitchen, healthcare, or recovery center setting preferred
Strong knowledge of food safety, sanitation, and safe food handling practices
Ability to follow recipes, adjust for dietary needs, and manage multiple meals at once
Reliable transportation and punctuality required
Ability to lift items and stand for extended periods
Current TB test results
Must pass a comprehensive background check.
Valid ID and SSN
Proof of Covid Vaccination

Essential Duties and Responsibilities:

DHCS requires licensed AOD facilities to provide:

Three nutritious meals per day
Snacks
Menus that meet dietary needs
Host nutritional meetings

Ensure the following written policies are established and maintained:

Food storage
Sanitation
Meal preparation
Special diets
Staff training

These policies are reviewed during licensing and certification inspections.

While DHCS doesn’t dictate menu specifics, the facility must demonstrate that food service supports client health and recovery.

Coordinate and direct all food preparation and service for the clients
Prepare and serve meals up to 23-25 clients daily
Monitor the quality of all the food
Track, record, and maintain inventory stock including food and kitchen supplies and equipment
Delegate daily tasks to the staff; manage their progress throughout the day
Maintain cleanliness and organization of the kitchen, including daily and deep cleaning
Develop weekly menus; maintain copies of previous menus for a minimum of 30 days
Oversee entire kitchen staff activity and ensure efficient work
Order and arrange pickup or delivery of foods for the week to ensure smooth kitchen operations
Manage groceries and supplies for all the facilities
Oversee repairs of kitchen appliances
Direct and design and plating/presentation techniques for all dishes
Create new recipes and design overall menu
Track food cost and determine pricing for menu items accordingly
Hire and train new kitchen staff, as necessary
Work efficiently to resolve any problems that arise in the kitchen
Research and implement new culinary trends
Maintain a clean kitchen and abide by all state food safety and sanitation laws

“California Recovery Center is an equal opportunity employer and does not discriminate in employment practices, the provision of benefits, and services on the basis of race, color, age, religion, sex, and mental or physical disabilities.”

Pay: $70,300.00 - $70,304.00 per year

Work Location: In person

Quick Apply

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chef jobs in el dorado hills ca

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Director of Culinary Experience

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Catering & Banquets Executive Chef (5 Years Experience)

Sous Chef

Kitchen Manager/Chef

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Kitchen Manager

Sous Chef

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CHEF INSTRUCTOR

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Prep Chef For Catering Events

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