Top 3 Catering manager Jobs in El Paso, Tx

El Paso Food Service Manager
Imperial Companies —El Paso, TX
- $55,000 - $65,000 a year
- Full-time
- Spanish
- Customer service
- English
- Health insurance
- Dental insurance
7d
Catering Lead
Panera Bread —El Paso, TX
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
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El Paso Food Service Manager

Imperial Companies -
El Paso, TX

Apply Now

Job Details

Full-time
$55,000 - $65,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)

Qualifications

Spanish
Customer relationship building
Customer service
Client rapport building
Employee relationship building
English
Teaching

Full Job Description

WHO WE ARE:

Imperial began as a one-man coffee company serving Tulsa. Our tremendous growth in traditional vending, micro markets, catering, corporate dining, and coffee services is made possible by our commitment to unmatched service, customer relationships, and cutting-edge technology. For us, everything comes down to making sure our customers are receiving World Class Service. We focus on understanding and fulfilling their needs.

We are looking for Dynamic & Innovative leaders that are hands on and can easily develop key relationships with clients and staff. As a Food Service & Retail Dining Manager, you will be responsible for the following: financials (P&L), inventory, hiring, ordering and training. You will have ownership of the daily oversite of the operation(s). The expectation is to create an world class corporate dining experience. We have multiple locations in Texas, Missouri, Arkansas and Oklahoma where we need talented managers.

Benefits include: Health, Dental, Life, AFLAC, 401k, Vacation, & Holidays.

Please visit www.imperialco.com for more information.

WHAT YOU WILL DO:

Manages food storage, production and service programs
Maintains inventory system for food and supplies
Ensures preparation for optimal nutrition and economic handling of food as well as efficient usage of time
Plans menus, purchases food and supplies, and assigns duties for special meals or special occasions
Checks food for flavor, temperature, and appearance at all times
Confers with Area Manager or other departments regarding the technical and administrative aspects of dining service.
Interviews applicants for employment; evaluates employees on a regular basis according to prescribed guidelines; manage employees according to standard procedures as required
Provides orientation and job specific training to employees
Plans, conducts, and oversees continuous employee training, competencies and reviews
Prepares work schedules, vacation schedules, etc.
Makes daily inspections of all work, storage, and servicing areas to determine that regulations and directions governing Foodservice activities are followed including compliance with safety and sanitation
Keeps administration and Area Manager informed of department activities, needs, and problems
Reviews department operational performance and institutes changes in techniques or procedures to improve services, simplify work flow, assure compliance with regulatory requirements and promote a more efficient operation of the food service Department
Manages the department’s financial performance and proactively institutes changes to ensure financial sustainability on a daily basis
Other duties as assigned

WHAT WE LOOK FOR:

Minimum 3-6 years’ experience coordinating food service operations in a P&L account is desirable
Catering experience is desirable
Bi-lingual - English and Spanish is required
Demonstrated ability to teach others is required
The ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills is required
Excellent work record, superior communication with clients, cooperation with varying internal departments, and organizational skills required
Proficiency in MS Office products
Experience with operations and P&L accountability
Great at communication via email, text or by phone
Lead by example management style
Ability to remain standing for most of shift
Ability to lift at least 40 pounds
Ability to work flexible hours and days
May be exposed to hot, humid work areas
May be exposed to sharp instruments and power driven equipment

Apply Now

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El Paso Food Service Manager

Catering Lead

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