Top 3 Executive chef Jobs in El Paso, Tx

Executive Chef 1
Sodexo —El Paso, TX
- $56,270 - $72,820 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Chef De Cuisine - Hotel Paso Del Norte - El Paso, TX
Hotel Paso Del Norte —El Paso, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply

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Front Desk Receptionist/Medical Records
Cal Mundell Law Firm PLLC —El Paso, TX
Perform other clerical receptionist duties such as filing, photocopying, faxing, and appointment scheduling. Answer, screen, and forward incoming phone calls.
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
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4d
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
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Executive Chef 1

Sodexo -
El Paso, TX

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Job Details

Full-time
$56,270 - $72,820 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team management

Full Job Description

Role Overview:

Sodexo is seeking an energetic, self-motivated culinarian leader to join the team as an Executive Chef 1 for Del Sol Medical Center located in El Paso, TX. The Executive Chef will manage kitchen operations while focusing on the patient dining experience.

Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

What You'll Do:

implement and standardize all culinary systems and procedures for hospital;
manage, direct, and mentor frontline staff;
procurement and purchasing;
create menus based on client needs;
implement innovative and fresh ideas in retail, catering, and patient services; and/or;
create interpersonal relationships with client.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background with the ability to produce and present a high quality standard of food;
menu planning experience and a strong understanding of current culinary trends
strong management skills and experience;
proficient computer skills, highly organized, and detail-focused;
a proven ability to set up processes, create efficiencies, and solve problems with little to no direction;
ServSafe Certified with proven working knowledge of HAACP; and/or;
C.E.C. (Certified Executive Chef) a plus.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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executive chef jobs in el paso, tx

Executive Chef 1

Chef De Cuisine - Hotel Paso Del Norte - El Paso, TX

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