Top 106 Prep cook Jobs in El Paso, Tx

Prep Cook
Cattle Baron Restaurants —El Paso, TX
- $14 - $16 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
White Spur —El Paso, TX
- $15 an hour
- Part-time
- No experience needed
- Communication skills
- Entry level
- Paid training
- On-the-job training
Quick Apply
7d
PREP COOK
Levy Sector —El Paso, TX
- $11.50 an hour
- Part-time
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prep Cook
Gomez Mexican Food Bar & Patio —El Paso, TX
- $13 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
2d
Line Cook/Prep Cook
Mercado fiesta —El Paso, TX
- $16 - $18 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
4d
Prep Cook
Da Real Aloha BBQ —El Paso, TX
- $10 - $13 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick Apply
Prep Cook
Ruth's Chris —El Paso, TX
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Prep Cook
Ojos Locos Sports Cantina —El Paso, TX
- Weekends as needed
- 18 years or older
- Spanish
- English
Quick Apply
Prep Cook
Texas Roadhouse —El Paso, TX
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Food Service Worker NA-02
Texas Roadhouse —Fort Bliss, TX
- $18.23 - $21.27 an hour
- Part-time
- Entry level
- Kitchen
Line/Prep Cook
Famous Dave's BBQ —El Paso, TX
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Hand tools
Quick Apply
Line Cook/Prep Cook
Como's Italian Restaurant —El Paso, TX
- $10 - $15 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Employee discount
Quick Apply
14d
Line/Prep Cook
Cafe Central —El Paso, TX
- $13 - $16 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Hand tools
Quick Apply
8d
Prep Cook
Olive Garden —El Paso, TX
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Cafe Mayapan —El Paso, TX
- $11 - $12 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Dishwasher/Food Prep
Love Pho 2 El Paso —Horizon City, TX
- $10 - $13 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Entry level
- Flexible schedule
Quick Apply
1d
Silverlake Ramen West Towne - Cook (Line & Prep)
Silverlake Ramen —El Paso, TX
- $15 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
11d
Line/Prep Cook
West Texas Chophouse —El Paso, TX
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
Quick Apply
9d
Prep Cook
Shack Slice & Brews —El Paso, TX
- $11 - $13 an hour
- Weekends as needed
- 18 years or older
- 11+ years
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Gomez Mexican Food Bar & Patio —El Paso, TX
- $12 - $18 an hour
- Part-time
- Culinary experience
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

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Prep Cook

Cattle Baron Restaurants -
El Paso, TX

Quick Apply

Job Details

Part-time
$14 - $16 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Referral program

Qualifications

Food handling
Food mixers
Fish handling
Meat slicers
Floor cleaning
Food service workstation cleanliness
Food service cleaning
Ladder use
Simple food item preparation
Seafood
Blenders
Weight checks
Assisting food service staff
Hand tools
Cutting tools
Food preparation equipment operation
Entry level

Full Job Description

ESSENTIAL DUTIES:

Prepare salads, appetizers, and various foods outlined on the food item prep sheet.
Carry miscellaneous weights up to 75lbs.
Extensive cleaning from ceiling to floor is mandatory.
Read and write as well as verbally communicate.

Physical functions:

Adjust, bend, break, carve, clean, clear, close, connect, control, cut, dial, fasten, finish, fold, gather, guide, handle, hear, hold, insert, lift, load, lock, maintain, make, mix, open, place, polish, position, pour, print, pull, push, remove, scrape, secure, separate, sort, speak, switch, tighten, transport, turn, unload, weigh, write

Mental functions:

Advise, calculate, classify, compare, coordinate, detect, estimate, evaluate, influence, inspect, instruct, interpret, measure, observe, organize, plan, read, record, select, sort, supervise, verify

METHODS, TECHNIQUES, PROCEDURES:

Cut meats and fish: Select, weigh and record proper meat/ fish for the day. Select and sharpen knives, cut meat/ fish properly, obtain proper percentages, wrap and date and return to cooler all in a certain time frame. Interact in limited space.
Prepare salads, appetizers, various foods on food item prep list: Select various items and quantity to be prepared for that day, record items that need to be prepared and that are prepared. Slice, chop, cut, trim, etc. various items in a certain time frame. Interact in limited space.

ALL THE ESSENTIAL DUTIES OUTLINED ABOVE INCLUDE:

Extensive cleaning after every shift from floor to ceiling
Ladder use
Lifting weights up to 75 lbs.
Preparation in a certain time frame (usually all tasks to be completed in a 7-9 hour shift).
Preparation for all food items according to company policy and procedure

OUTPUT:

Daily tasks in each area have their own certain time limit. Expected outcome is above satisfactory according to manager’s judgment. Unsatisfactory outcome results in written and/or oral warning. Continued unsatisfactory outcome may result in termination.

EQUIPMENT, AIDS, TOOLS, MATERIALS:

Work surface: Any where from 3ft x 3ft, to 4ft x 10ft stainless steel/ wooden counter tops that are stationary. Tile floors.
Controls: knobs, levers toggles, that reach from head to toe.
Equipment: Hazardous electrical equipment involving heat and sharp blades. Miscellaneous knives. Equipment with moving parts, IE: mixers, blenders, slicers, food processors, etc.
Materials: Various foods. Some chemicals for cleaning.
Aids: Various pots and pans, carts, utensils scales, back support belts available

WORKING CONDITIONS:

70 to 110 degrees indoor/ outdoor, humid and wet
Medium to high noise level
Possibility of cuts, bruises, burns, infections, shock, explosions and slips and falls
Exposed to odors, gases, fumes
Bright light level
Ventilation moderate to low
Radiation (microwave)
Cramped spaces

SUPERVISION CONTROL:

Workers are responsible for all assigned work done in all areas. Reports to the General Manager. Assistant manager, Kitchen manager, Corporate Management and Owners.

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico—founded by U.S. Air Force veteran Jeff Wilson—has grown into a beloved regional restaurant group with locations across New Mexico and Texas.
Jeff's passion for quality food and heartfelt service inspired a legacy that lives on through his family and team. Today, the Cattle Baron brand continues to uphold his high standards through a warm, welcoming atmosphere, outstanding dining experiences, and deep community roots.
We’re not just a steakhouse—we’re part of the local fabric. Our guests return time and again for the signature salad bar, hand-cut steaks, and familiar faces. We’re proud to also operate two other unique concepts:

Farley’s Food Fun & Pub – a lively local hangout full of energy and flavor.
Pasta Café Italian Bistro – a cozy, family-friendly destination for Italian comfort food.

At Cattle Baron, we believe in tradition, teamwork, and delivering exceptional moments, plate by plate. If you're looking to grow with a company that values quality, camaraderie, and service—you’ve come to the right place.

Pay: $14.00 - $16.00 / hour

Benefits:

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Referral program
Employee discount
Paid training

Job Type: parttime

Education: No education required

Work location: On-site

Quick Apply

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