Top 155 Culinary supervisor Jobs in El Segundo, Ca

Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
7d
Restaurant Supervisor
Concord Collective Partners —Los Angeles, CA
- $28 an hour
- Full-time
- Background check
- Bachelor of Science
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Operations Supervisor
Adam's Get Down Gumbo & SmokeHouse —Lawndale, CA
- $60,000 - $70,000 a year
- Full-time
- Inventory management
- Mid-level
- Supervising experience
- Paid time off
- Food provided
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Restaurant Supervisor
Shade Hotel Manhattan Beach —Manhattan Beach, CA
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Free parking
- Paid training
Quick Apply
7d
Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
2d
Senior Culinary Supervisor
Sodexo —El Segundo, CA
- $30 an hour
- Online Application
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
Culinary Supervisor
Topgolf —El Segundo, CA
- $22.00 - $26.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Marina del Rey, CA
- $28.85 - $35.10 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
10d
Catering Supervisor Premium (SoFi Stadium)
Legends Global —Inglewood, CA
- $27.01 an hour
- Part-time
- 18 years or older
- English
- Mid-level
Premium Culinary Supervisor- Intuit Dome
Levy Sector —Inglewood, CA
- $26 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Cook (Open Availability/Full Time)
Marriott International, Inc —Torrance, CA
- $30.48 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Culinary Supervisor - Long Beach Amphitheater
Legends Global —Long Beach, CA
- $30 - $32 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
6d
Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
13d
Cook 1, Main Kitchen
The Beverly Hills Hotel —Beverly Hills, CA
- $34.20 an hour
- Full-time
- English
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
13d
SoCal Executive Kitchen Manager
Din Tai Fung North America —Los Angeles, CA
- $116,800 - $146,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
KITCHEN MANAGER I
Din Tai Fung North America —Santa Monica, CA
- $76,100 - $101,800 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Quick Apply
Culinary Supervisor FT | UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM)
Legends Global —Los Angeles, CA
- $30 - $33 an hour
- Extended hours
- 18 years or older
- English
- Mid-level
8d
Cafe Food & Beverage Supervisor | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $26 - $32 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
14d
Cook
Marriott International, Inc —Long Beach, CA
- $29 an hour
- Part-time
6d
Culinary Assistant Manager
Erewhon —Pasadena, CA
- $28 - $35 an hour
- Part-time
- School experience
- Schematics
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply

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culinary supervisor jobs near el segundo, ca

Sous Chef

Water Grill Santa Monica -
Santa Monica, CA

Quick Apply

Job Details

$70,304 - $80,000 a year
7 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Financial planning
Customer communication
English
Financial analysis
High school diploma or GED
Meal preparation
Managing kitchen staff
Crew management
Communication with kitchen staff

Full Job Description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for Sous Chef:

Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful sous chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Complete opening and closing duties as assigned to set up the day for success.
Creating prep lists for all kitchen crew.
Support the preparation of all food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
Develop all kitchen crew for cross training and promotion.
Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
Supports the corrective action plans for kitchen.
Participates in interviews and selection of new kitchen crew.
Interacts with Guests - table visits, complaints, special requests.
Participates all kitchen crew meeting.

Essential Skills/Experience:

Minimum of 21 years of age.
2 year experience as a cook supervisor/sous/kitchen manager.
High school graduate.
Any formal culinary training.
Ability to analyze and participate in financial planning.
Ability to communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

culinary supervisor jobs in el segundo, ca

Sous Chef

Restaurant Supervisor

Head Chef and Operations Supervisor

Restaurant Supervisor

Nutrition Services Supervisor IV (Culinary Training Supervisor)

Senior Culinary Supervisor

Culinary Supervisor

Assistant Food and Beverage Operations Manager

Catering Supervisor Premium (SoFi Stadium)

Premium Culinary Supervisor- Intuit Dome

Cook (Open Availability/Full Time)

Culinary Supervisor - Long Beach Amphitheater

Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics

Cook 1, Main Kitchen

SoCal Executive Kitchen Manager

KITCHEN MANAGER I

Culinary Supervisor FT | UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM)

Cafe Food & Beverage Supervisor | Part-Time | Lucas Museum of Narrative Art

Cook

Culinary Assistant Manager

I want to receive the latest job alert for culinary supervisor in el segundo, ca

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