Top 64 Pastry cook Jobs in El Segundo, Ca

Pastry Cook
Marriott International, Inc —West Hollywood, CA
- $33.53 - $34.53 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
14d
Pastry Cook
Mensch bakery —Los Angeles, CA
- $20 - $24 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply
Pastry Cook
The Strand House —Manhattan Beach, CA
- $22 an hour
- Part-time
- In person
- Customer service
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Baker
Emvested Consulting —Los Angeles, CA
- $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Casalena —Woodland Hills, CA
- $20 - $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Quality control
- Health insurance
- Dental insurance
Quick Apply
9d
Pastry & Prep Cook
Hotel Oceana Santa Monica —Santa Monica, CA
- $28.85 - $33.65 an hour
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Pastry Cook
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $21 - $26 an hour
- Full-time
- Guest services
- Ability to stand for extended periods
- Entry level
- Paid sick time
Quick Apply
Pastry Cook - Conrad Los Angeles
Hilton —Los Angeles, CA
- $28.78 an hour
- Full-time
- Hospitality
- Hotel
- Fair chance
- Employee stock purchase plan
- Health insurance
Pastry Cook lll
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $31.55 an hour
- Overtime
- English
- Hotel
- Entry level
- Free parking
- Paid holidays
Quick Apply
Pastry Cook - The Arthur J
THE ARTHUR J —Manhattan Beach, CA
- $18 - $21 an hour
- 1 year
- Restaurant
- Entry level
- Flexible schedule
BAKER (FULL TIME)
Bon Appetit —Malibu, CA
- $24 - $27 an hour
- Urgently hiring
- Background check
- University
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
Cook I - Pastry (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $26.66 an hour
- Full-time
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
Pastry Cook | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $28 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- High school diploma or GED
- Health insurance
- Dental insurance
2d
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Head Baker
Milo and Olive —Santa Monica, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Pastry Cook
Jonathan Club —Los Angeles, CA
- $23.90 an hour
- Hotel
- Fair chance
- 1 year
Quick Apply
Pastry Cook/Bread Baker
Zaytinya LA —Culver City, CA
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook/Baker
North Italia —Torrance, CA
- $16.90 - $17.00 an hour
- Email
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Pastry Production Cook
Mother Wolf Group LLC —Los Angeles, CA
- $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Line Cook
True Food Kitchen —El Segundo, CA
- $20 - $24 an hour
- Part-time
- Cleaning
- Restaurant
- Entry level
- Employee assistance program
- Pet insurance
Quick Apply

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Pastry Cook

Marriott International, Inc -
West Hollywood, CA

Apply Now

Job Details

Full-time
$33.53 - $34.53 an hour
14 days ago

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26084903
Job CategoryFood and Beverage & Culinary
Location9040 W Sunset Blvd, West Hollywood, California, United States, 90069
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $33.53-$34.53 per hour

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.

But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

pastry cook jobs in el segundo, ca

Pastry Cook

Pastry Cook

Pastry Cook

Baker

Pastry Cook

Pastry & Prep Cook

Pastry Cook

Pastry Cook - Conrad Los Angeles

Pastry Cook lll

Pastry Cook - The Arthur J

BAKER (FULL TIME)

Cook I - Pastry (Full Time)

Pastry Cook | Full-Time | Lucas Museum of Narrative Art

Pastry Sous Chef

Head Baker

Pastry Cook

Pastry Cook/Bread Baker

Pastry Cook/Baker

Pastry Production Cook

Line Cook

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