Top 96 executive chef Jobs in el segundo ca

DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
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Executive Chef , Chinese American restaurant
Hawkins Enterprises —Los Angeles, CA
- $125,000 - $130,000 a year
- Full-time
- Background check
- 5 years
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Los Angeles, CA
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
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Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
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7d
Executive Chef - Bottega Louie
Bottega Louie —Los Angeles, CA
- $100,000 - $140,000 a year
- Full-time
- Team management
- Senior level
- Ability to stand for extended periods
- Health insurance
- Paid time off
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Executive Chinese Chef
Red Lotus Den —San Gabriel, CA
- $90,000 - $100,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
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11d
Executive Chef - New Hotel Opening
Quorum Hospitality —Redondo Beach, CA
- $130,000 - $140,000 a year
- Holidays
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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13d
Chef de Cuisine
South Bay Restaurant —El Segundo, CA
- From $80,000 a year
- Weekends as needed
- Culinary experience
- Accounting
- Recruiting
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Executive Chef
Hilton LA Culver City —Culver City, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Recruiting
Executive Chef
Hersha Hospitality Management, LP —Culver City, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Recruiting
Executive Chef
Aparium Hotel Group —Santa Monica, CA
- $120,000 - $150,000 a year
- 7 years
- No experience needed
- Mentoring
Quick Apply
Culinary Director
Savant Studio Royale of Culver City —Culver City, CA
- $70,000 - $90,000 a year
- 18 years or older
- CPR Certification
- ServSafe
Quick Apply
Executive Chef
Whiskey Red's —Marina del Rey, CA
- $90,000 - $105,000 a year
- Full-time
- Background check
- 5 years
- 21 years or older
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
ISS —Los Angeles, CA
- $93,500 - $105,550 a year
- Full-time
- ServSafe
- Customer service
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Senior Living —Los Angeles, CA
- $77,597.77 - $93,451.08 a year
- Full-time
- Customer service
- Cooking
- Continuous improvement
Quick Apply
EXECUTIVE CHEF
Eurest —Culver City, CA
- $100,000 - $120,000 a year
- Full-time
- 3 years
- In-person
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager - Loyola Marymount University
Aramark —Los Angeles, CA
- $71,000 - $80,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
22h
Executive Sous Chef
Eurest —Los Angeles, CA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Luxury Senior Living Community
Calligraphy Westwood Village —Los Angeles, CA
- $100,000 - $110,000 a year
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply

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DIRECTOR OF CULINARY OPERATIONS

Mendocino Farms -
El Segundo, CA

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Job Details

Full-time
$140,000 - $180,000 a year

Benefits

Health insurance
401(k) matching

Qualifications

Product development project management
Supply chain
Presentations for conferences or internal meetings
Collaboration with product development teams
Research data analysis
Market research within consumer goods industry
Cross-functional communication

Full Job Description

Job Title: Director of Culinary R&D
Reports to: Chief Operations Officer
Location: Looking for candidates that live in Dallas, TX but would also consider LA based candidates
FLSA Status: Exempt
Compensation: $140,000 – $180,000 per year plus a 15% annual bonus

Summary:
At Mendocino Farms, we don’t just sell sandwiches – we Sell Happy!
The Director of Culinary R&D will be responsible for leading menu innovation and product development at Mendo, ensuring that every new item reflects our brand values and delights our guests. This role requires a strong balance of creativity, project management, and cross-functional collaboration. Working closely with the COO and CMO, this individual will oversee tastings, consumer insights, and menu launches to drive culinary relevance and differentiation across our locations.

Responsibilities:
Menu Development & Innovation

Research, develop, and test new menu items that align with Mendo’s food philosophy and brand strategy.
Collaborate with our R&D Chef to refine recipes, ensuring they are operationally executable at scale.
Balance innovation with practicality, considering cost, supply chain, and execution feasibility.

Consumer Insights & Market Research

Analyze guest feedback, sales data, and market trends to inform culinary innovation.
Work with Marketing to conduct guest panels, surveys, and competitive analysis.
Identify emerging food trends and adapt them into Mendo’s menu while maintaining our unique culinary identity.

Product Testing & Optimization

Plan and coordinate internal and external tastings, ensuring structured feedback loops.
Partner with Operations to test and refine new products in select stores before system-wide rollout.
Ensure all new items meet Mendo’s high standards for quality, taste, and consistency.

Cross-Functional Collaboration

Work closely with Marketing, Operations, and Supply Chain to ensure smooth menu launches.
Partner with Supply Chain to source high-quality, cost-effective ingredients that align with new menu innovations.
Collaborate with Supply Chain on vendor selection and procurement strategies to support new product development.
Provide clear documentation and communication on new menu items to ensure proper execution.
Support Training teams in educating restaurant teams on the story and execution of new dishes.

Strategic Planning & Budget Management

Develop a long-term menu innovation roadmap aligned with business goals.
Manage the R&D budget, balancing cost-effectiveness with innovation.
Optimize supplier relationships to support new product development.

Requirements:

Deep understanding of food trends, ingredient sourcing, and consumer preferences.
5+ years of experience in culinary R&D, menu development, or product innovation.
Strong project management skills, with the ability to manage multiple initiatives simultaneously.
Experience working cross-functionally with Marketing, Operations, and Supply Chain.
Data-driven approach to innovation, using insights to guide decision-making.
Excellent communication and presentation skills.
Passion for culinary innovation and bringing food to life in a way that excites both guests and operators.
Bachelor’s degree in Culinary Arts, Food Science, Marketing, or a related field (or equivalent experience).

Benefits:
At Mendocino Farms, we believe Selling Happy starts from within. That’s why we offer:

Competitive Salary
Annual Bonus
Meal Privileges—because food should make people feel good!
Comprehensive Health Benefits & 401k Plan with Company Match
Paid Vacation to recharge and fuel your best self

Physical Requirements:

Must be able to lift 50 pounds.
Sitting / standing 8-14 hours.
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting, and reaching

There is no “I” in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Quick Apply

Refine Your Search

executive chef jobs in el segundo ca

DIRECTOR OF CULINARY OPERATIONS

Corporate Culinary Director

Executive Chef , Chinese American restaurant

Executive Chefs to Relocate to Dallas, TX

Head Chef

Executive Chef - Bottega Louie

Executive Chinese Chef

Executive Chef - New Hotel Opening

Chef de Cuisine

Executive Chef

Executive Chef

Executive Chef

Culinary Director

Executive Chef

Executive Chef

Executive Chef

EXECUTIVE CHEF

Chef Manager - Loyola Marymount University

Executive Sous Chef

Executive Chef - Luxury Senior Living Community

I want to receive the latest job alert for executive chef in el segundo ca

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