Top 224 kitchen manager Jobs in el segundo ca

F&B Kitchen & Operations Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- $28 - $32 an hour
- Weekends as needed
- Background check
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Rumi's Kitchen Century City —Los Angeles, CA
- $75,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Cooking
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
Restaurant Manager California Kitchen-LAX Aiport
Areas USA, Inc —Inglewood, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Santa Monica, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Manager
Prime Pizza —El Segundo, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
Kitchen Manager
Cafe Vida —El Segundo, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
KITCHEN SUPERVISOR - FOOD
Twenty Four Seven Hotels —El Segundo, CA
- $26 - $28 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Topgolf —El Segundo, CA
- $22.00 - $26.50 an hour
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
12d
Senior Culinary Supervisor
Sodexo —El Segundo, CA
- $30 an hour
- Online Application
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Assistant Food Service Manager
UCLA Health —Los Angeles, CA
- $29.17 - $56.37 an hour
- ServSafe
- English
- Mid-level
8d
Kitchen Lead at Sobuneh
Sobuneh —West Hollywood, CA
- $20.50 - $23.50 an hour
- Overtime
- Spanish
- Restaurant management
- English
- Paid training
- Employee discount
Quick Apply
Culinary Lead
sweetgreen —Burbank, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Lead Cook
Rance's Chicago Pizza —Long Beach, CA
- $20 - $22 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Employee discount
Quick Apply
7d
Kitchen Lead
Confidential —Beverly Hills, CA
- $23.00 - $25.50 an hour
- Weekends as needed
- 5 years
- Fast casual restaurant
- Cooking
Quick Apply
2d
Culinary Lead
sweetgreen —Los Angeles, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Hustler Casino —Gardena, CA
- Up to $70,304 a year
- Weekends as needed
- ServSafe
- 5 years
- English

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kitchen manager jobs near el segundo ca

F&B Kitchen & Operations Supervisor

Hollywood Park Casino Company (HPCC) -
Inglewood, CA

Quick Apply

Job Details

Full-time
$28 - $32 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Life insurance

Qualifications

Operations management
Team leadership
Supervising experience
Bachelor's degree
Food safety sanitizing procedures
Staff training
Managing kitchen staff
Business Administration
Food safety

Full Job Description

Position Summary:

The Kitchen & Operations Supervisor (Swing Shift) is responsible for full oversight of front-of-house and back-of-house operations, with a primary emphasis on kitchen execution, food quality, and ticket flow management.

This role serves as the senior on-site leader and Person-in-Charge (PIC) during evening operations, ensuring seamless coordination between kitchen and service teams in a high-volume, fast-paced casino environment.

The ideal candidate possesses hands-on experience in a high-volume kitchen and demonstrates the ability to lead, direct, and support both BOH and FOH teams while maintaining operational excellence.

Major Duties and Responsibilities

The essential functions include, but are not limited to, the following:

Kitchen Leadership & Execution

Lead and direct kitchen operations during peak service periods
Manage ticket flow to ensure speed, accuracy, and consistency
Provide hands-on support in kitchen roles when needed (expo, line, plating)
Ensure all food meets quality, presentation, and portion standards
Oversee prep execution, station readiness, and kitchen organization
Enforce food safety, sanitation, and health department standards
Identify and resolve operational bottlenecks in real time

Front of House Oversight

Supervise FOH operations to ensure efficient, high-quality service
Act as escalation point for guest service issues and recovery situations
Maintain clear communication between FOH and BOH teams
Support service staff during high-volume periods to maintain flow

Shift Leadership & Accountability

Serve as Person-in-Charge (PIC) with full decision-making authority
Lead all F&B staff with a focus on accountability and urgency
Conduct pre-shift meetings to communicate priorities and updates
Make real-time decisions regarding staffing and operations
Maintain strong leadership presence on the gaming floor and in the kitchen, while working seamlessly with gaming management.
Works cohesively with FOH & BOH supervisors on shift.

Kitchen Equipment & Safety

Oversee proper use of all kitchen equipment (grills, fryers, ovens, etc.)
Ensure compliance with all safety and handling procedures
Train staff on proper equipment use and safety practices
Identify and report maintenance or repair needs
Enforce knife safety and proper storage procedures

Administrative & Systems Oversight

Maintain recipes within Yellow Dog system
Manage menu updates in Micros POS system
Conduct and reconcile food and beverage inventory as directed
Monitor product usage, waste, QSA, and cost controls

Team Development

Assist in hiring, onboarding, and training team members as directed by Chef & F&B manager
Coach staff in front of house and kitchen execution and service standards established.
Promote a culture of accountability, teamwork, and professionalism

Qualifications, Experience, Education

· Must be 21 years of age or older to apply.

· Must be able to pass a background check and obtain a valid work permit before entering this position.

· Must have employment eligibility in the U.S.

Bachelor’s degree in hospitality, Business Administration, or a related field preferred.
Minimum of five (3) years of progressive supervisory experience in food and beverage management, preferably within a casino, hotel, or large-scale hospitality environment.
Required: Hands-on experience in a high-volume kitchen (line cook, lead cook, sous chef, or equivalent)
Strong knowledge of both BOH and FOH operations
Experience with Micros POS (preferred) and inventory systems (Yellow Dog a plus)
Knowledge of food safety and sanitation standards
Ability to lead in a fast-paced, high-pressure environment
Flexible availability including evenings, weekends, and holidays

· Duties for this position require moderate physical exertion, such as sitting/walking at will, standing/sitting for long periods, lifting/carrying objects weighing up to 30 lbs., pushing/pulling objects, crouching/kneeling, bending, reaching, kneeling, twisting, close vision, color/depth perception, hearing sounds/communication, and handling/grasping/fingering equipment. Safety precautions must be used at all times to avoid injury to oneself and others.

Core Competencies

Decision-Making Under Pressure
Guest Service Excellence
Kitchen Leadership & Execution
Operational Efficiency
Communication & Team Alignment
Accountability & Ownership

Key Performance Indicators (KPIs)

Ticket times and kitchen throughput
Food quality and consistency
Guest satisfaction and service recovery
Health and safety compliance
Labor efficiency and productivity
Team performance and staff retention

Pay: $28.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Life insurance
Opportunities for advancement
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in el segundo ca

F&B Kitchen & Operations Supervisor

Sous Chef/Kitchen Manager

Corporate Chef

Restaurant Manager California Kitchen-LAX Aiport

Culinary Lead

DIRECTOR OF CULINARY OPERATIONS

Kitchen Manager

Kitchen Manager

KITCHEN SUPERVISOR - FOOD

Culinary Supervisor

Senior Culinary Supervisor

Corporate Culinary Director

Assistant Food Service Manager

Kitchen Lead at Sobuneh

Culinary Lead

Head Chef

Kitchen Lead Cook

Kitchen Lead

Culinary Lead

Assistant Kitchen Manager

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