Top 15 Head chef Jobs in Eldersburg, Md

Farm to Table Cook
Pearlstone Center —Reisterstown, MD
- $22 - $24 an hour
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Baltimore, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Pikesville, MD
- $70,000 - $90,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Baltimore, MD
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Catering & Events - Chef/Cook/Prep
Lib's Grill —Baltimore, MD
- From $18 an hour
- Part-time
- Hospitality
- 18 years or older
- Cooking
- Employee discount
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —Silver Spring, MD
- Conflict management
- Communication skills
- Entry level
Food Prep Cook
Renaissance Baltimore Harborplace Hotel —Baltimore, MD
- $18.10 an hour
- English
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Line Cook & Cashier
Sv Bmore Llc —Baltimore, MD
- $15 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line/Prep Cook
Hotel Revival —Baltimore, MD
- $18 an hour
- Basic math
- Hotel
- Restaurant
- Paid holidays
- Health insurance
Quick Apply

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Line Cook
Memories Charcoal House —Mount Airy, MD
Culinary certification is a plus, but not required. As a Line Cook, you will play a crucial role in our kitchen, preparing and cooking a variety of menu items…
$15 - $19 an hour
Quick Apply
Farm to Table Cook
Pearlstone Center —Reisterstown, MD
Candidates should also have a passion for farm-to-table cooking, be a strong leader, understand Mediterranean flavor profiles, have extensive experience with…
$22 - $24 an hour
Quick Apply

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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Farm to Table Cook

Pearlstone Center -
Reisterstown, MD

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Microsoft Word
Teamwork
Microsoft Excel
Inventory management
Team leadership
Managing teams as a chef
Mediterranean cuisine
Organizational skills
Advanced knife skills

Full Job Description

Pearlstone Center, a 184 acre Retreat Center and Farm located in Northern Reisterstown, MD, is looking for a full-time talented Cook who is passionate about food and takes pride in their work. We specialize in Kosher Farm-to-Table wholesome meals prepared by a highly skilled team of culinarians.

Ideal candidates will have excellent leadership and cooking skills, advanced knife skills, great attention to detail, be a team player, have a modern and creative portfolio, prioritize cleanliness and sanitation, and have the desire to take direction and critical feedback from his/her Executive Chef. Candidates should also have a passion for farm-to-table cooking, be a strong leader, understand Mediterranean flavor profiles, have extensive experience with kitchen organization, food and dry goods inventory, be comfortable dealing with food vendors, and must possess average to advanced Microsoft Word and Excel skills.

Ideal candidates will be available both days and evenings; exact days are negotiable. Must have a minimum of 5 years experience as a cook or chef in a restaurant or commercial kitchen and minimum of 2 years as lead or head cook. Knowledge of kosher cooking a plus.

Please submit your resume for immediate consideration. Also note: we are not accessible by mass transit, so you will need reliable transportation.

We need team members who are driven to take us to the next level of creative kosher farm-to-fork high quality food service. Is that you??

#COOK #BENEFITS #PAIDLEAVE #DYNAMICWORKPLACE #FARM

This Company Describes Its Culture as:

Detail-oriented -- quality and precision-focused
Innovative -- innovative and risk-taking
Outcome-oriented -- results-focused with strong performance culture
Team-oriented -- cooperative and collaborative

Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

Physical Demands:

Lift up to 50 lb.
Walk or stand for the majority of a work shift
Operate machinery for the majority of a work shift
Climb, kneel, squat, and/or reach overhead

Work Remotely

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Expected hours: 32 – 45 per week

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Professional Cooking: 5 years (Required)

License/Certification:

ServeSafe (Preferred)

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in eldersburg, md

Farm to Table Cook

Director of Culinary

Kitchen Manager

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Catering & Events - Chef/Cook/Prep

Prep Cook

Food Prep Cook

Line Cook & Cashier

Line/Prep Cook

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