Top 97 Sous chef Jobs in Elgin, Tx

Sous Chef - Clark's Austin
Clark's Austin —Austin, TX
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Bachelor's degree
- Disability insurance
- Relocation assistance
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Sous Chef
Flower Child —Austin, TX
- $58,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Continuous improvement
- Team management
- Relocation assistance
- Health insurance
SOUS CHEF
Flik Hospitality Group —Austin, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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7d
Corporate Research & Development Sous Chef
TATSU-YA —Austin, TX
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Executive Sous Chef | Full-Time | Moody Center
Oak View Group —Austin, TX
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef | Full-Time | Moody Center
Oak View Group —Austin, TX
- $28 - $30 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Cooking
- Health insurance
- Dental insurance
10d
Jr. Sous Chef - Temporary
SpaceX —Bastrop, TX
- Temporary
- Mid-level
- High school diploma or GED
- Leadership
SOUS CHEF (FULL TIME)
Eurest —Austin, TX
- $23.00 - $24.50 an hour
- Urgently hiring
- Cooking
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
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Sous Chef
BOA Austin —Austin, TX
- $25 - $30 an hour
- Full-time
- Microsoft Word
- Hospitality
- Spanish
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Sous Chef - Airline Catering
SkyChefs —Austin, TX
- $57,000 - $71,000 a year
- Weekends as needed
- Bilingual
- Windows
- 3 years
- Benefits from day one
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Sous Chef
VERDAD True Modern Mexican —Austin, TX
- $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
LINE Austin —Austin, TX
- Full-time
- Computer literacy
- Mid-level
- 3 years
Quick Apply
7d
SOUS CHEF 1- University of Texas Greek House Chefs
GREEK HOUSE CHEFS INC —Austin, TX
- $26 - $30 an hour
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
White Lodging Services Corporation —Austin, TX
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Health insurance
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4d
Sous Chef
Grand Living —Austin, TX
- Management
- ServSafe
- English
- Paid time off
- 401(k) matching
Sous Chef - Corinne
White Lodging Services Corporation —Austin, TX
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
North Italia —Austin, TX
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
Perry's Steakhouse and Grille —Austin, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Corner
White Lodging Services Corporation —Austin, TX
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Health insurance
Quick Apply
3d
Sous Chef
TenTen —Austin, TX
- $65,000 - $70,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d

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Sous Chef - Clark's Austin

Clark's Austin
Austin, TX

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Job Details

Full-time

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Foreign language proficiency
Food service health code compliance
Fine dining experience
Workflow management (operations management method)
Operations coordination
Bachelor's degree in business administration
Team development
Culinary Arts
Professional development support
Kitchen cost control
Bachelor's degree
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Hospitality Management
Bachelor's degree in hospitality management
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Business Administration
Quality control experience within food and beverage industry
Restaurant cost management
Senior level
Training
Business
2 years

Full Job Description

Who We Are:

At McGuire Moorman Lambert Hospitality we are on a mission to create the world’s chicest hotels and restaurants. Led by powerhouse restauranteurs Larry McGuire & Tom Moorman, and visionary hotelier Liz Lambert, and we believe in a seamless combination of food, service, and design. We create refined hospitality through attention to detail, storytelling, and extraordinary dining and retail experiences. MML is expanding at a steady pace. We currently manage and own the 75 room Hotel Saint Vincent in New Orleans, and we have two hotel projects in development in Aspen and in Austin that we will also own and manage. MML has a unique plan to own and operate each of its properties and the financial backing to only take on special projects in places we want to spend time.

About Clark’s Oyster Bar:

Clark’s Oyster Bar, part of MML Hospitality, is known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re thrilled to bring the Clark’s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere.

Why You’ll Want to Work for MML:

We’re not just offering a job—we’re building careers. Here’s what you can expect when you join our team:

Bonus Potential
Paid Time Off
MML Property Discounts (Hotel, Restaurant, Retail)
Beverage Education Reimbursement
Advancement and Promotion Opportunities
Community Service Opportunities
Relocation Assistance
Medical, Dental, Vision, Disability, Life, and Pet Insurance
Retirement Benefits
Parental Leave

What You’ll Do:

Collaborate with the Executive Chef to create and execute the restaurant’s culinary vision
Oversee and manage the kitchen's day-to-day operations by maintaining a hands- on presence on the line during service
Maintain high standards of food quality, presentation, and taste
Train and mentor kitchen staff, fostering a positive and professional work environment
Ensure adherence to food safety and sanitation guidelines
Manage inventory and control food costs to optimize profitability
Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
Embrace and promote a culture of continuous learning and professional development within the kitchen team

What You’ll Bring:

Passion for Hospitality: A genuine enthusiasm for the hospitality industry and a dedication to providing exceptional service.
Communication Skills: Strong ability to communicate effectively with team members, guests, and senior management.
Leadership: Demonstrated success in leading and inspiring teams while fostering a positive and productive work environment.
Operational Effectiveness: Oversee and manage the kitchen's day-to-day operations, ensuring smooth and efficient workflow.
Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is preferred.
Experience: At least two years of progressive management experience, with a preference for boutique or upscale dining establishments.
Education: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.

Schedule and Hours:

Full Time
Flexibility to work all shifts, including evenings, weekends, and holidays

Physical Requirements:

Essential Functions: Must meet the physical demands to perform critical job functions successfully. Reasonable accommodations are available for individuals with disabilities.
Communication: Regularly required to talk or hear.
Manual Dexterity: Use hands or fingers to handle or feel objects, tools, or controls.
Mobility: Often required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl.
Environmental Exposure: Exposure to extreme heat, steam, and cold in a kitchen environment.
Lifting: Occasionally lift and move up to 50 pounds.
Vision: Requires close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
Work Environment: Noise level is usually moderate.

If an offer is accepted for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.

MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions based on job-related factors.

More detail about Clark's Austin part of MML Hospitality

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Refine Your Search

sous chef jobs in elgin, tx

Sous Chef - Clark's Austin

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