Top 6 Catering supervisor Jobs in Elizabeth City Nc

Catering Supervisor
Aramark —Elizabeth City, NC
- $20 - $25 an hour
- Part-time
- Basic math
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
11d
Catering Services Supervisor - Elizabeth City State University
Aramark —Elizabeth City, NC
- Basic math
- Mid-level
- High school diploma or GED
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A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
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12d

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catering supervisor jobs near elizabeth city nc

Catering Supervisor

Aramark -
Elizabeth City, NC

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Job Details

Part-time | Full-time
$20 - $25 an hour
11 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Food provided

Qualifications

Food and beverage product quality management
Equipment service recordkeeping
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Phone communication
Safety regulations
Basic math
Routine inspections
Mid-level
Managing catering events
Maintenance activity documentation
Food service inventory management
Cash register operations
Professional development support
Production planning
Kitchen staff training
Mentoring
Hazard identification and correction
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Public relations
Food ordering
Kitchen staff scheduling
Quality control experience within food and beverage industry
Training
Preventive machine maintenance
Production scheduling

Full Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibilities

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).

Direct daily activities.

Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.

Ensure that food items are stored in a safe, organized, and hazard-free environment.

Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Maintain a sanitary department following health and safety codes and regulations.

Maintain accurate inventory on a weekly basis.

May prepare orders as needed to ensure accurate production for location.

Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Maintain a safe and hazard-free working environment.

Train/mentor other food service workers.

Maintain logs on all maintenance required on equipment within the department.

Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.

Perform preventative maintenance checklist.

Recommend replacement of existing equipment to meet needs of facility.

Proficiency in multi-tasking.

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

Must fill in for absent employees at location, as necessary.

Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.

Be able to work occasional night and weekend catered events.

Attend food service meetings with staff.

Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).

May perform cashier duties as the need arises.

Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Full address: 6 Muldrow Way, Elizabeth City, NC 27909.

Employee Perks/Benefits:

401(k), Dental insurance, Food provided, Health insurance, Paid time off, Retirement plan, Tuition reimbursement, Vision insurance, and more!

Qualifications

Must read, write, and understand verbal instructions

Must complete a sanitation course either before or during first year

Must be knowledgeable in operating an efficient cost-effective program.

Ability to perform basic arithmetic

Maintain emotional control under stress

Ability to resolve interpersonal situations

Strong organizational skills

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Work Location: In person

Apply Now

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catering supervisor jobs in elizabeth city nc

Catering Supervisor

Catering Services Supervisor - Elizabeth City State University

Head Chef (Culinary Project Manager)

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