Top 11 Chef Jobs in Elizabeth City Nc

Head Chef - Coinjock Marina Restaurant
Acme Marina Management LLC —Coinjock, NC
- Full-time
- English
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
9d
Childcare Chef
Little Learners Academy, LLC —Elizabeth City, NC
- $12 - $14 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
4d
Chef's Apprentice
Mannino's Italian Bistro —Moyock, NC
- Entry level
- Paid training
Quick Apply
Sous Chef
American Cruise Lines —Coinjock, NC
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Coinjock, NC
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Coinjock, NC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Line Cook
Atlantic Shores Retirement Community —Virginia Beach, VA
Education and/or Experience: One year certificate from college or technical school; or one-year related experience and/or training as Cook in a hotel,…
$15.19 - $23.55 an hour
Line Cook
Heritage Care —Elizabeth City, NC
*Operational Stamina:* Able to work efficiently, maintain high standards, and stay calm under pressure in a fast-paced, high-heat kitchen setting.
$15 - $16 an hour
Quick Apply
12d

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Resident Chef (Sur La Table)
CSC Generation —Columbus, OH
May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
Quick Apply
7d
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
10d

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Head Chef - Coinjock Marina Restaurant

Acme Marina Management LLC
Coinjock, NC

Quick Apply

Job Details

Full-time
9 days ago

Qualifications

Customer communication
Employee relationship building
English
Microsoft Office
Team development
Managing kitchen staff
POS systems
Task assignment
Team motivation (leadership skill)
Communication with kitchen staff
Team building

Full Job Description

The Head Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.

Essential Functions/Responsibilities:

Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Manages the ordering and inventory in all related kitchen items
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of all kitchen staff
Foster a climate of cooperation and respect between all team members
Greet all guests in a friendly and welcoming manner
Ensure compliance with safety, regulatory and sanitation policies
Performs other duties as assigned or required.

Required Education and Experience

Degree in Culinary science or related
Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Credentials in health and safety training

Required Knowledge, Skills and Abilities:

Ability to exercise good judgment in evaluation situations and making decisions.
Good understanding of useful computer programs (MS Office, restaurant management software, POS - preferably TOAST)
Enjoys working with the public to provide exceptional customer service
Adaptable to working in a fast-paced environment
Ability to lead a team
Excellent communication skills
Excellent physical condition and stamina
Must have command of the English language

Physical Demands: Physical abilities required for job.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Able to stand for extended periods of time (90 percent of shift).
Ability to bend, stoop, lift, rotate, reach
Ability to lift 50 pounds
Frequent walking, reaching, bending, turning, and stooping
Normal vision and hearing ranges required.

Work Environment

Work tasks will be performed in a kitchen environment

Quick Apply

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chef jobs in elizabeth city nc

Head Chef - Coinjock Marina Restaurant

Childcare Chef

Chef's Apprentice

Sous Chef

Executive Chef

Executive Sous Chef

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