Top 355 Kitchen manager Jobs in Elizabeth Nj

Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
- $90,000 - $110,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Confidential —Weehawken, NJ
- $75,000 - $85,000 a year
- 12 hour shift
- Background check
- Culinary experience
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Ford's Garage —Edison, NJ
- $50,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Training & development
- Paid training
- Health insurance
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Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
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Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Chef Manager
Aramark —Newark, NJ
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
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Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
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Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Brooklyn, NY
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
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Chef/Manager
Confidential —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
11d
Head Chef
Cucina 355 —Nutley, NJ
- From $52,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
Gelato Maker & Pastry Chef
KikiLu Gelato —Hoboken, NJ
- $20 - $25 an hour
- Part-time
- Heavy lifting
- Customer service
- Cooking
- Employee discount
Quick Apply
Lead Line Cook (5+ YRS Restaurant Exp Required) - Southern Soul & Seafood Caribbean
Sweet Catch BK —Kings County, NY
- $22 - $25 an hour
- Part-time
- Inventory management
- Mid-level
- Organizational skills
- Paid training
Quick Apply
Kitchen Manager
Makina Cafe —Woodside, NY
- $55,000 - $75,000 a year
- Full-time
- Spanish
- Cooking
- English
- Paid time off
Quick Apply
Lead Kitchen Designer
Doca NYC —New York, NY
- $60,000 - $80,000 a year
- Full-time
- AutoCAD
- Schematics
- Construction site
- Paid time off
Quick Apply
Lead Catering Cook / Sous
Quality Greens Kitchen —Brooklyn, NY
- From $18 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
- Opportunities for advancement
Quick Apply
Kitchen Manager
California Pizza Kitchen —Glendale, NY
- $68,000 - $73,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Kitchen Manager
DREAM —Bronx, NY
- $70,000 - $75,000 a year
- Full-time
- Spanish
- Customer service
- Computer literacy
- 403(b) matching
- Commuter assistance
Quick Apply
Food Service General Manager
Confidential —Queens, NY
- $90,000 - $95,000 a year
- Full-time
- School experience
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply
7d

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Executive Chef / Culinary Concept Lead -Grab & Go

Garden State Cafe -
Newark, NJ

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Food provided

Qualifications

Vendor relationship building
Cost management
Banquet chef experience
Sourcing
Line cook experience
Supplier management
Team development
Hiring
Food safety sanitizing procedures
Head chef experience
Kitchen management

Full Job Description

Job Summary
We are seeking a dynamic and innovative Executive Chef / Culinary Concept Lead for our Grab & Go food service division. This role is at the forefront of developing and executing exciting culinary concepts that deliver exceptional quality, speed, and customer satisfaction. You will lead a talented culinary team, oversee daily operations, and ensure the highest standards of food safety, presentation, and service. Your passion for food, leadership skills, and creativity will drive the success of our fast-paced, convenience-focused dining experience. This position offers an opportunity to shape the future of grab-and-go cuisine while fostering a vibrant team environment.

Responsibilities

Lead the development and implementation of innovative culinary concepts tailored to grab-and-go formats, ensuring alignment with brand standards and customer expectations
Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation to deliver high-quality products efficiently
Manage inventory control, food safety compliance, and cost management to optimize profitability and minimize waste
Supervise and mentor culinary staff, including hiring, training, scheduling, and performance evaluations to build a motivated and skilled team
Coordinate with suppliers for ingredient sourcing, negotiate pricing, and maintain strong vendor relationships
Ensure adherence to health regulations and maintain rigorous standards for food handling, sanitation, and safety protocols
Collaborate with marketing teams to develop menu offerings that appeal to diverse customer preferences while maintaining operational feasibility
Oversee shift management to ensure smooth daily operations during peak hours and special events such as catering or banquets when applicable

Skills

Extensive culinary experience with a strong background in food production within fast-paced environments such as restaurants or catering services
Proven supervising experience in kitchen management or hospitality settings with demonstrated leadership capabilities
Knowledge of dietary requirements and experience managing dietary departments or specialized menus
Expertise in inventory management, cost control, and food industry best practices
Skilled in menu planning, food preparation techniques, and kitchen organization for optimal efficiency
Strong understanding of food safety standards and regulations across various jurisdictions
Experience in banquet service, catering operations, fine dining environments, or restaurant management is highly desirable
Excellent team management skills with the ability to motivate staff and foster a collaborative work culture
Ability to handle multiple priorities simultaneously while maintaining high standards of quality and service excellence

Join us as we redefine grab-and-go dining by combining culinary innovation with operational excellence. Your leadership will inspire a passionate team dedicated to delivering memorable food experiences that keep customers coming back!

Pay: $90,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in elizabeth nj

Executive Chef / Culinary Concept Lead -Grab & Go

Kitchen Manager

Culinary R&D Chef / Culinary Innovation Lead

Assistant Kitchen Manager

Kitchen Manager

Culinary Manager

Chef Manager

Head Cook

Lead Line Cook

Corporate Executive Chef / Director of Culinary

Chef/Manager

Head Chef

Gelato Maker & Pastry Chef

Lead Line Cook (5+ YRS Restaurant Exp Required) - Southern Soul & Seafood Caribbean

Kitchen Manager

Lead Kitchen Designer

Lead Catering Cook / Sous

Kitchen Manager

Kitchen Manager

Food Service General Manager

I want to receive the latest job alert for kitchen manager in elizabeth nj

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