Top 196 Executive chef Jobs in Elizabethport Nj

Executive Chef
Dartcor —Morristown, NJ
- $100,000 a year
- Full-time
- ServSafe
- 5 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
University Hospital, Newark NJ —Newark, NJ
- $83,286 - $124,932 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health savings account
- Disability insurance
8d
Senior Area Executive Chef
Sodexo —Edison, NJ
- $120,190 - $155,540 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
7d
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Area Executive Chef
Sodexo —Hoboken, NJ
- $89,250 - $115,500 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
6d
Executive Chef -Liberty Science Center
Aramark —Jersey City, NJ
- $85,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Executive Chef Luxury
Sunrise Senior Living —New York, NY
- $101,608 - $140,296 a year
- Weekends as needed
- 7 years
- Sales
- Cooking
- Paid holidays
- Health insurance
Executive Chef 2
Sodexo —Perth Amboy, NJ
- $77,605 - $100,430 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
6d
EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Aramark —New York, NY
- $140,000 - $160,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
3d
Executive Chef
Mandarin Oriental Hotel Group —New York, NY
- $185,000 - $200,000 a year
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
Quick Apply
Chef de Cuisine
Seaport Entertainment Group —New York, NY
- $95,000 - $125,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
IGC Hospitality —South Ozone Park, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Management
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply

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Executive Chef

Dartcor -
Morristown, NJ

Quick Apply

Job Details

Full-time
$100,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Food service health code compliance
Budget control
Team leadership
Safety regulations
Labor cost analysis
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Operations planning
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Dartcor Hospitality delivers hospitality-driven dining experiences that strengthen workplace culture, connection, and performance. We partner with leading organizations to transform everyday moments from meals and coffee breaks to meetings and events into meaningful experiences that bring people together and support how teams work and thrive.

Through chef-curated cafés, markets, and corporate dining programs, we combine culinary excellence with intentional service, creating environments where people feel valued, energized, and connected.

As part of the Dartcor Enterprises family of brands, we are guided by a shared belief: the power of hospitality inspires human connection and unlocks the potential of every community we serve.

Position Overview

Dartcor Hospitality is seeking an experienced and passionate Executive Chef to lead culinary operations within a corporate dining environment. This role serves as the creative and operational leader of the kitchen, responsible for menu development, food quality, operational efficiency, and the leadership of the culinary team.

The Executive Chef plays a key role in shaping the guest experience by delivering high-quality, consistent culinary offerings while maintaining strong food safety standards and cost controls. This role requires a hands-on leader who thrives in a fast-paced environment and is committed to developing a strong culinary culture while supporting operational and financial performance.

In this role, you will have the opportunity to:

Lead the culinary vision of the account by developing seasonal menus, weekly specials, and innovative offerings that enhance the guest experience.
Mentor and develop a high-performing culinary team while promoting a culture of collaboration, professionalism, and continuous improvement.
Oversee kitchen operations to ensure consistent food quality, operational efficiency, and adherence to company standards.
Partner with management to support business growth through creative menu offerings, catering programs, and operational excellence.

Responsibilities:

Lead daily kitchen operations, ensuring all food production meets company standards for quality, consistency, and presentation.
Develop and execute seasonal menus and weekly specials that align with brand standards and guest preferences.
Oversee all food preparation processes to ensure recipes, portion standards, and culinary techniques are followed consistently.
Manage food purchasing and maintain strong relationships with approved vendors and suppliers.
Monitor weekly and monthly inventory processes to maintain accurate food cost and purchasing controls.
Manage food and labor costs while maintaining high culinary standards and operational efficiency.
Ensure all kitchen stations are prepared, stocked, and organized for daily service.
Conduct regular kitchen walkthroughs to ensure cleanliness, organization, and food safety compliance.
Maintain compliance with all local, state, and federal food safety and sanitation regulations.
Lead preparation for health inspections and ensure corrective actions are implemented when necessary.
Recruit, train, and mentor kitchen staff while promoting a positive and collaborative work environment.
Conduct daily pre-shift meetings to review menu specials, catering events, and operational updates.
Establish clear performance expectations and provide ongoing feedback to support team development.
Collaborate with management and service teams to ensure smooth operations and strong guest satisfaction.
Support catering production and special events to ensure consistent culinary quality across all programs.
Monitor guest feedback and adjust menu offerings or operational processes when appropriate.
Participate in required training and perform additional responsibilities as needed to support operational excellence.

Requirements

What We Need From You:

Culinary degree or equivalent professional culinary training preferred.

Minimum 5–7 years of progressive culinary experience, with at least 3–5 years in a leadership role.
Proven experience in high-volume, upscale casual, corporate dining, or hospitality environments.
Strong leadership and team development skills with the ability to motivate and guide a culinary team.
Exceptional culinary knowledge including modern cooking techniques, global cuisine influences, and seasonal menu development.
Solid understanding of food cost management, inventory control, purchasing, and labor planning.
Strong organizational and time management skills with the ability to manage multiple operational priorities.
Excellent communication and collaboration skills when working with management, service teams, and corporate clients.
Deep understanding of food safety, sanitation, allergen awareness, and proper temperature control procedures.
ServSafe certification or equivalent food safety certification required or obtainable upon hire.
Ability to perform in a fast-paced, high-volume kitchen environment while maintaining high culinary standards.

Benefits

What You'll Get From Us:

Competitive compensation $100,000
Comprehensive Medical, Dental, Life and Vision insurance
401(k) to help you invest in your future
Paid time off to help support your life outside of work
Work alongside collaborative team members who support Dartcor’s core principles

Why Dartcor?
At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day.

Quick Apply

Refine Your Search

executive chef jobs in elizabethport nj

Executive Chef

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Lead Recreational Chef & Operations Manager

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