Top 75 Catering Jobs in Elk Grove, Ca

Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
- From $32 an hour
- 8 hour shift
- 5 years
- English
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
4d
Wedding Banquet Server
Wedgewood Weddings —Elk Grove, CA
- $18 - $22 an hour
- Overtime
- No experience needed
- Entry level
- Under 1 year
Quick Apply
Event Server
Sacramento Catering Collective —Sacramento, CA
- $24.21 - $29.16 an hour
- Temporary
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Banquet Server (Part-Time) - Holiday Inn Express Elk Grove
WS Management —Elk Grove, CA
- From $16.89 an hour
- Part-time
- Hotel
- US work authorization
- Cleaning
- 401(k)
Quick Apply
6d
Banquet Server (Part-Time) @ Haggin Oaks Golf Course
Haggin Oaks Golf Course —Sacramento, CA
- $23 an hour
- Part-time
- Ability to walk for extended periods
- No background check
- In-person
- Employee discount
Quick Apply
8d
Banquet Server
Appellation Lodi - Wine & Roses Resort and Spa —Lodi, CA
- $16.90 - $35.00 an hour
- Part-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- 401(k) matching
- Employee discount
Catering Coordinator
Kimpton Hotels & Restaurants —Sacramento, CA
- $22 - $24 an hour
- Inventory management
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker I
Sutter Health —Davis, CA
- $33.68 an hour
- 8 hour shift
- Hospital
- English
- High school diploma or GED
Catering Lead
Panera —Elk Grove, CA
- $20 an hour
- Microsoft Outlook
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Banquet Server
Granite Bay Golf Club —Granite Bay, CA
- $16.90 - $25.00 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Environmental Services Attendant
Sodexo —Lodi, CA
- $24 an hour
- Part-time
- Hospital
- Customer service
- Inpatient
- Paid holidays
- Health insurance
Catering - Marketing Specialist
Costa Vida - Norcal Restaurant Holdings —Roseville, CA
- From $20 an hour
- Part-time
- 16+ years old
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Banquet Captain
Appellation Lodi - Wine & Roses Resort and Spa —Lodi, CA
- $20 - $40 an hour
- Part-time
- Mid-level
- Organizational skills
- Computer skills
- 401(k) matching
- Employee discount
Food & Beverage (F&B) Coordinator
Fair Oaks Parks & Recreation —Fair Oaks, CA
- $22 - $26 an hour
- Part-time
- Background check
- Bar
- ServSafe
Quick Apply
Dishwasher/Food Prep
GK Mongolian BBQ —Sacramento, CA
- $16.90 - $17.25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
10d
Program Services Specialist
University of the Pacific —Sacramento, CA
- $22.68 - $30.04 an hour
- Weekends as needed
- Background check
- School experience
- Microsoft Excel
Meal Prep Production Cook (PART-TIME)
Grub, LLC —Sacramento, CA
- $18 - $22 an hour
- Part-time
- Mid-level
- In-person
- Manufacturing
- Employee discount
Quick Apply
6h
Program Coordinator (PUBL EDUC SPEC 2)
University of California, Davis —Davis, CA
- $26.34 - $45.40 an hour
- Full-time
- Hybrid work
- Background check
- Customer service
- Pass drug screening
- Continuing education credits
- Paid holidays
3d
Catering Event Manager
MealPro —Citrus Heights, CA
- From $50,000 a year
- Cooking
- Mid-level
- Contracts
Bartender
The Shop Midtown Restaurant —Sacramento, CA
- $16.90 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

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Catering & Banquets Executive Chef (5 Years Experience)

Confidential
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
From $32 an hour
4 days ago

Benefits

Paid time off
Flexible schedule
Retirement plan

Qualifications

Food Safety Certification
English
Managing catering events
Materials management in food and beverage

Full Job Description

About the Opportunity

An established, high-volume event venue in the Sacramento area is seeking an experienced Executive Chef to lead all culinary operations. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced banquet environment and enjoys creating exceptional dining experiences for weddings, corporate events, galas, fundraisers, and private celebrations.

The ideal candidate is a strong leader with experience managing high-volume events, developing menus, controlling food costs, and building a positive kitchen culture.

Responsibilities

Lead all culinary operations for events serving approximately 30–600 guests.
Execute plated, buffet, family-style, cocktail reception, and station-style service.
Develop seasonal menus while maintaining consistency, quality, and presentation.
Manage food purchasing, vendor relationships, inventory, and food cost controls.
Hire, train, coach, and schedule kitchen staff.
Ensure compliance with food safety, sanitation, and health department regulations.
Maintain an organized, clean, and efficient kitchen operation.
Collaborate with the management and event teams to ensure seamless execution.
Assist with budgeting, inventory management, and operational planning.
Maintain high standards of professionalism during high-volume service.

Qualifications

Executive Chef or Sous Chef experience in banquet, catering, hotel, country club, restaurant, or event venue operations.
Experience producing events for 200+ guests.
Strong leadership and team development skills.
Experience with purchasing, inventory, food costing, and menu development.
Knowledge of food safety and sanitation standards.
Ability to work evenings, weekends, and holidays based on event schedules.
Excellent communication, organization, and problem-solving skills.

What We're Looking For

The successful candidate will be:

A hands-on leader who works alongside the team.
Organized, dependable, and detail-oriented.
Passionate about hospitality and guest experience.
Calm under pressure and adaptable in a fast-paced environment.
Committed to maintaining high culinary standards.

Competitive compensation will be based on experience. Qualified applicants will be contacted with additional information about the venue during the interview process.

Job Types: Full-time, Part-time

Pay: From $32.00 per hour

Benefits:

Flexible schedule
Paid time off
Retirement plan

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Experience:

Catering & Banquet: 5 years (Required)
Chef: 5 years (Required)

Language:

English (Required)

License/Certification:

Food Safety Certification (Required)

Location:

Sacramento, CA 95825 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Sacramento, CA 95825 (Required)

Ability to Relocate:

Sacramento, CA 95825: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in elk grove, ca

Catering & Banquets Executive Chef (5 Years Experience)

Wedding Banquet Server

Event Server

Banquet Server (Part-Time) - Holiday Inn Express Elk Grove

Banquet Server (Part-Time) @ Haggin Oaks Golf Course

Banquet Server

Catering Coordinator

Food Service Worker I

Catering Lead

Banquet Server

Environmental Services Attendant

Catering - Marketing Specialist

Banquet Captain

Food & Beverage (F&B) Coordinator

Dishwasher/Food Prep

Program Services Specialist

Meal Prep Production Cook (PART-TIME)

Program Coordinator (PUBL EDUC SPEC 2)

Catering Event Manager

Bartender

I want to receive the latest job alert for catering in elk grove, ca

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