Top 173 Kitchen manager Jobs in Elk Grove, Il

Senior Manager Food and Nutrition Services
Trinity Health —Maywood, IL
- $100,205 - $150,307 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
11d
Early Childhood Teacher / Assistant Director/ Kitchen
Mother's Touch Learning Center —Arlington Heights, IL
- $18 - $25 an hour
- Full-time
- Childcare
- Experience working with children
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Blackberry Market —Lombard, IL
- $19 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Health insurance
- Paid time off
Lead Line Cook/$18-22 per Hour
Pub 72 —Gilberts, IL
- $18 - $22 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Resort Sous Chef
Goodwin Recruiting —Lake Bluff, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
6d
Kitchen Manager
Fabio Viviani Hospitality Group —Barrington, IL
- Full-time
- Mid-level
- 3 years
- Recruiting
Quick Apply
8d
Lead Line Cook
Covenant Living at Windsor Park —Carol Stream, IL
- $19.13 - $25.43 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
Assistant General Manager - Kitchen & Operations Focus - Downtown
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
9d
Lead Cook - North American Corporation
Aramark —Glenview, IL
- $19 - $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Kitchen Supervisor
Big Star Wrigleyville —Chicago, IL
- $23 an hour
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
Quick Apply
Culinary Operations and Procurement Director - Relocation Assistance Available
HHS —Chicago, IL
- Full-time
- Google Workspace
- 5 years
- Bachelor of Science
- Relocation assistance
- Health insurance
Quick Apply
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
Victoria Venues —Mount Prospect, IL
- $60,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Paid time off
Quick Apply
3d
Executive Chef
The Roosevelt at Salt Creek —Elmhurst, IL
- Full-time
- Mid-level
- 3 years
- Driver's License
5d
Kitchen Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Roselle, IL
- $21 - $25 an hour
- Full-time
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
Director of Culinary Services
CIEL VERNON HILLS LLC —Vernon Hills, IL
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Sous Chef FT
Sunrise Senior Living —River Forest, IL
- $25.85 - $32.35 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Lead Line Cook
Khepri Kitchen —Mount Prospect, IL
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Manager
Bob Chinn's Crab House —Wheeling, IL
- $55,000 - $70,000 a year
- Full-time
- Microsoft Word
- Spanish
- Computer literacy
Quick Apply
12d

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kitchen manager jobs near elk grove, il

Senior Manager Food and Nutrition Services

Trinity Health -
Maywood, IL

Apply Now

Job Details

Full-time
$100,205 - $150,307 a year
11 days ago

Qualifications

Microsoft Word
Microsoft Outlook
Presentation software
Team supervision
Personal protective equipment (PPE) use
High school diploma or GED
Hospitality industry experience
Dietary department experience
Healthcare team management
Managing food service teams
Senior leadership

Full Job Description

Employment Type:
Full time

Shift:
Day Shift

Description:
Purpose
Accountable for leading, guiding& directing the Trinity Health ministry area functional responsibilities. Enable ministry level strategy to address internal or external business& regulatory issues; provide functional expertise& ensure fulfillment of performance& service standards. Responsible for consistent operating performance& achieving financial goals. Identifies, defines& solves complex problems that impact the management& direction of the business; Collaborate with System Services Function Area, Regions& Health Ministries to ensure consistency& integration of strategy& operations. Maintaining awareness of new industry developments& standards.
Provides decision support, operations&/or optimization leadershipfocus.
EssentialFunctions
Our Trinity Health Culture: Knows, understands, incorporates& demonstrates our Trinity Health Mission, Values, Vision, Actions& Promise in behaviors, practices& decisions.
Leadership

Providing advice, guidance& leadership to RHM& Ministry leaders in developing strategies& in the achievement of performance goals.
Enable Collaboration across& within System Services Function Area, Regions& Health Ministries to ensure consistency& integration of strategy& operations

Direction&Growth

Providing advice, guidance& leadership to System Services Function Area, Regions& HealthMinistries.
Leading standardization/systemness& optimization of policy, process, methodology, establishing a national community of practice
Oversee Vendor/Contract Labor Management including centralizing strategy& optimizingspend

Strategic Support&Accountability

Collaborates in system-wide strategy development& deployment of functional area priorities&initiatives
Responsible for supporting regional efforts to comply with functional areapriorities
Accountable for the selection, evaluation& overall success of the functional leadershipteams
Organization-wide focal point for establishing functional strategies& governance over financials&staffing
Accountable for communication between System Services Function Area, Regions& Health Ministriesleaders

OperationalDelivery

Responsible for measuring& reporting KPIs/metrics& valuedelivery
Providing advice, guidance& leadership for the colleague lifecycle

Maintains a working knowledgeof applicable Federal, state& local laws/regulations, Trinity Health Integrity&
Compliance Program& Code of Conduct, as well as other policies, procedures& guidelines in order to ensure adherence in a manner that reflects honest, ethical& professional behavior& safe work practices.
MinimumQualifications
High School diploma orequivalent
Associates Degree (AA/AS) degree preferred in Hospitality Management, Food& Nutrition Services, Dietary Services, Business Administration, or other related field
Minimum of three (3) years experience required in healthcare food service management, to includedirect
supervision and managing or leading a team, or an equivalent combination of education and experience Experience of computer-based programs (MS Word, Excel, Outlook, PowerPoint, Teams)

General Manager THS

Additional Qualifications (nice tohave)
Five (5) or more years of experience in Healthcare Food Service Management or Hospitality Services, to include strategic and operational experience managing and leading large teams
Physical& Mental Requirements& WorkingConditions
Indirect Healthcare Support Services: (OSHA: Healthcare support services mean services that facilitate the provision of healthcare services.)

Continuous clinical / patient facing workenvironment.
Includes continuous work time indoors (subject to travel requirements) under temperature-controlled& well- lit conditions; may encounter occasional variable external environmental conditions.
Includes occasional lifting, up to 30 pounds unassisted; occasional travel; continuous use of computer; includes continuous sitting& may require occasional long periods of continued walking, standing, stooping, bending, pulling& pushing.

Direct Healthcare& Indirect / Support Healthcare Services: must be ableto:

Adapt to frequent interruptions, shifting priorities& stressful situations; attend to tasks until complete; understand& relate to complex ideas& concepts& be able to remember multiple tasks& regimens extending over long periods of time& work on concurrent tasks / projects.
Continuously read small print; frequently hear normal sounds& voice patterns; give / receive instructions& other verbal communications in-person& over the phone / computer / device / equipment assigned with some background noise.
Perform continuous manual dexterity activities& occasionalgrasping/handling.
Continuously maintain a safe working environment& use available personal protective equipment(PPE).

KEY: Average Workday Activity: Occasional (1% - 33%), Frequent (34% - 66%), Continuous (67% -100%)

Compensation:
Pay Range: $100205 - 150307 per year
Actual compensation will fall within the range but may vary based on factors such as experience, qualifications, education, location, licensure, certification requirements, and comparisons to colleagues in similar roles.

Benefits:
Click or copy URL to your browser www.trinity-health.org/sites/default/files/my-benefits/Health-and-Wellbeing/Compliance/Illinois-Transparency-Law/Trinity-Health-Summary-of-Benefits-Illinois-Job-Req-Discloser-Law.pdf

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Apply Now

Refine Your Search

kitchen manager jobs in elk grove, il

Senior Manager Food and Nutrition Services

Early Childhood Teacher / Assistant Director/ Kitchen

Kitchen Supervisor

Lead Line Cook/$18-22 per Hour

Resort Sous Chef

Kitchen Manager

Lead Line Cook

Assistant General Manager - Kitchen & Operations Focus - Downtown

Lead Cook - North American Corporation

Kitchen Supervisor

Culinary Operations and Procurement Director - Relocation Assistance Available

Lead Culinary Food Development Specialist

Kitchen Manager

Executive Chef

Kitchen Manager

Manager, R&D - Culinary Innovation Lab

Director of Culinary Services

Sous Chef FT

Lead Line Cook

Kitchen Manager

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