Top 20 Bakery manager Jobs in Elk River, Mn

Restaurant and Bakery Service Manager
Perkins Restaurant & Bakery - KRMM hospitality —Elk River, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Deli Department Manager
Coborn's, Inc. —Otsego, MN
- $24 - $33 an hour
- Full-time
- 18 years or older
- Merchandising
- Military encouraged
- Health savings account
- AD&D insurance
Quick Apply
Assistant Bakery Department Manager
Coborn's, Inc. —Big Lake, MN
- $18 - $25 an hour
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- AD&D insurance
Quick Apply
Team Manager
Panera Bread —Elk River, MN
- $19 - $23 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Bakery Department Manager
Hy-Vee —Maple Grove, MN
- $51,480 - $64,480 a year
- Full-time
- Merchandising
- Pass drug screening
- No high school diploma
- On-the-job training
Quick Apply
Bakery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Minnetonka, MN
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Coffee Shop Manager
Coborn's, Inc. —Isanti, MN
- Full-time
- 18 years or older
- Military encouraged
- Senior level
- Health savings account
- AD&D insurance
Quick Apply
Lead Bakery Department Clerk
Coborn's, Inc. —Ramsey, MN
- $16.25 - $21.50 an hour
- Full-time
- Mid-level
- Bakery
- Military encouraged
- Health savings account
- AD&D insurance
Quick Apply
Bakery Assistant Department Manager
Hy-Vee Inc —Robbinsdale, MN
- $18.00 - $22.50 an hour
- Full-time
- Basic math
- Pass drug screening
- No high school diploma
9d
Lead Meat Department Clerk
Coborn's, Inc. —Big Lake, MN
- $18 - $25 an hour
- Full-time
- 18 years or older
- Mid-level
- Team management
- Health savings account
- AD&D insurance
Quick Apply
Coffee Barista Lead
Coborn's, Inc. —Clearwater, MN
- $14.25 - $19.50 an hour
- Full-time
- Serving
- Mid-level
- Military encouraged
- Health savings account
- AD&D insurance
Quick Apply
Lead Deli Clerk
Coborn's, Inc. —Plymouth, MN
- $18 - $25 an hour
- Full-time
- 18 years or older
- Management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
13d

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bakery manager jobs near elk river, mn

Restaurant and Bakery Service Manager

Perkins Restaurant & Bakery - KRMM hospitality
Elk River, MN

Quick Apply

Job Details

Full-time

Qualifications

Kitchen knives
High school diploma or GED

Full Job Description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

SUMMARY OF POSITION

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

REPORTING RELATIONSHIPS

Reports: Directly to General Manager
Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools

LEADERSHIP ABILITIES

Demonstrates principles actions, uses sound judgment and follow through on commitments.
Anticipates problems and issues and makes timely and sound decisions.
Demonstrates a passion and working knowledge of food, liquor, beer and wine.
Leads by example and maintains a guest first focus.
Sets and shares goals with team, monitors and tracks progress of goals.
Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
Clarifies roles, responsibilities, priorities and expectations.

POSITION ACTIVITIES AND TASKS

Assists the General Manager in planning and analyzing administration and operations manpower.
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive
Maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.
Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies.
Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Key Hourly’s supervision.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Ensures the thorough training and development of non-exempt personnel directly supervised.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment.
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from Regional Manager as to the specific procedures and assignments.

EDUCATION LEVEL REQUIRED:

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED:

1 – 2 years’ managerial experience preferred, preferably in the food service industry

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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Refine Your Search

bakery manager jobs in elk river, mn

Restaurant and Bakery Service Manager

Deli Department Manager

Assistant Bakery Department Manager

Team Manager

Bakery Department Manager

Bakery Associate Team Leader (Assistant Department Manager)

Coffee Shop Manager

Lead Bakery Department Clerk

Bakery Assistant Department Manager

Lead Meat Department Clerk

Coffee Barista Lead

Lead Deli Clerk

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