Top 22 Chef Jobs in Elkhorn, Wi

Kitchen Manager
Confidential —Lake Geneva, WI
- $50,000 - $60,000 a year
- Full-time
- Sales
- Customer service
- No background check
- Paid training
- Paid time off
Quick Apply
Pastry Chef
Grand Geneva Resort —Lake Geneva, WI
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- Administrative experience
- Free parking
- Health insurance
Quick Apply
7d
Grand Cafe Sous Chef
Grand Geneva Resort —Lake Geneva, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
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Grand Cafe Chef
Grand Geneva Resort —Lake Geneva, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Jr. Sous Chef
Lake Geneva Country Club —Lake Geneva, WI
- Weekends as needed
- Mid-level
- High school diploma or GED
- 2 years
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Executive Sous Chef
The Abbey Resort —Fontana, WI
- $70,000 - $80,000 a year
- Overtime
- Mentoring
- Budgeting
- Senior level
- Paid holidays
- Paid time off
Quick Apply
14d
Banquet Chef
Grand Geneva Resort —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
4d
Full-time Chef Needed
Castle Senior Living —Mukwonago, WI
- $18 - $22 an hour
- Full-time
- Entry level
Quick Apply
13d
Sous Chef
The Abbey Resort —Fontana, WI
- $55,000 - $65,000 a year
- Overtime
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- 401(k)
Quick Apply
14d
Sous Chef
Gage Marine Corporation —Williams Bay, WI
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- 401(k)
Quick Apply
Sous Chef - Upscale Restaurant | 1878 On the Lake
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Palmyra-Eagle School District —Palmyra, WI
- $19 an hour
- Part-time
- Background check
- ServSafe
- 5 years
- Paid time off
- 403(b)
Quick Apply
12d
Food Service Coordinator
Boys and Girls Club of Janesville —Janesville, WI
- $17 - $20 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
18h
Lead Food Service Worker
Rock Valley Community Programs, Inc. —Janesville, WI
- Full-time
- Clean driving record
- Current TB test
- Addiction Medicine
- Paid training
- Disability insurance
Quick Apply
14d
Executive Chef- Full-Time
Mercy Harvard Hospital —Harvard, IL
- $24.12 - $37.12 an hour
- Full-time
- Hospital
- 5 years
- Computer literacy
- Paid parental leave
- Health savings account
Quick Apply
7d

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Kitchen Manager
Confidential —Lake Geneva, WI
Lead staff training initiatives to develop culinary skills, improve service standards, and promote teamwork among kitchen personnel.
$50,000 - $60,000 a year
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The GOAT Bar & Grill —Sussex, WI
Collaborate with kitchen staff to ensure timely delivery of orders during busy service hours. Excellent teamwork and communication skills to coordinate with…
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Culinary Professional ( PM )
Homestead Canal Winchester —Canal Winchester, OH
Passion for great food and genuine hospitality. 3 years restaurant kitchen experience. The ideal candidate will take pride in producing exceptional food made…
$17 - $19 an hour
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Kitchen Manager

Confidential
Lake Geneva, WI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Teamwork
Food service health code compliance
Sales
Customer service
Sales analysis
Safety regulations
Operations coordination
Job-specific skills training (staff training program)
Sales data analysis
Team development
Food service inventory management
Quality control management
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Kitchen staff training
Organizational skills
Interviewing
Managing kitchen staff
Delegation
Kitchen organization

Full Job Description

Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold food safety protocols, and deliver outstanding customer experiences in a fast-paced hospitality setting. This is an exciting opportunity for a motivated culinary professional with strong management skills to make a significant impact.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
Oversee food safety practices in compliance with health regulations, including proper food handling, sanitation, and storage procedures.
Lead staff training initiatives to develop culinary skills, improve service standards, and promote teamwork among kitchen personnel.
Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth operations during busy periods.
Utilize Toast POS system for sales and labor metrics.
Conduct regular performance evaluations and provide coaching to foster a motivated and efficient team environment.

Requirements

Proven experience in full service or supper club restaurant environments with a strong background in food preparation and cooking.
Demonstrated management experience in restaurant or hospitality settings with skills in supervising teams and managing operations.
Knowledge of food safety standards, sanitation practices, and health regulations applicable to the food industry.
Strong organizational skills with the ability to handle inventory control, prep sheets and sales analysis.
Excellent communication skills for staff training, team leadership, interviewing candidates, and managerial coordination.
Previous experience in full service dining is a plus; catering or banquet experience is advantageous.
Ability to work efficiently under pressure while maintaining high standards of customer service and food quality.

Join us as our Kitchen Manager to lead a passionate culinary team dedicated to delivering exceptional dining experiences! Your expertise will help shape our vibrant kitchen environment where teamwork thrives and excellence is celebrated every day.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Application Question(s):

What is the highest volume kitchen your managed?

Experience:

Kitchen Managment / Executive Chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in elkhorn, wi

Kitchen Manager

Pastry Chef

Grand Cafe Sous Chef

Grand Cafe Chef

Jr. Sous Chef

Executive Sous Chef

Banquet Chef

Full-time Chef Needed

Sous Chef

Sous Chef

Sous Chef - Upscale Restaurant | 1878 On the Lake

Kitchen Manager

Food Service Coordinator

Lead Food Service Worker

Executive Chef- Full-Time

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