Top 50 Kitchen manager Jobs in Ellenton, Fl

Lead Cook - Dining Services at New College of Florida - New College Of Florida
Aramark —Sarasota, FL
- Basic math
- Mid-level
- University
Food Service Manager
Youth Opportunity Investments, LLC —Wimauma, FL
- $43,000 a year
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
6d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Sarasota, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager
Daiquiri Deck —Sarasota, FL
- $52,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
Troon —Parrish, FL
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Palmetto, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Connors Steak & Seafood —Sarasota, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Bradenton, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
The Ugly Grouper —Holmes Beach, FL
- Sales
- Mid-level
- Driver's License
- Employee discount
- Flexible schedule
Kitchen Manager
Texas Roadhouse —Riverview, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Piesanos Stone Fired Pizza —Bradenton, FL
- $53,000 - $60,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Food Service Patient Care Manager
Johns Hopkins All Children's Hospital —Saint Petersburg, FL
- Full-time
- Mid-level
- Bachelor's degree
- Team management
11d
Sous Chef
Marriott International, Inc —Longboat Key, FL
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Supervisor
Moxy St.Pete —Saint Petersburg, FL
- Full-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
13d
Kitchen Manager
Carrabba's Italian Grill —Bradenton, FL
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Ugly Grouper —Holmes Beach, FL
- $50,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Profit sharing
- Paid holidays
Quick Apply
Kitchen Lead
Apple Spice —Sarasota, FL
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Driver's License
- US work authorization
- Flexible schedule
Quick Apply
3d
Kitchen Lead
Cocktail St. Pete —Saint Petersburg, FL
- $22 - $25 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
13d
Culinary Supervisor (overnight)
The Resort at Longboat Key Club —Longboat Key, FL
- Overnight shift
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Culinary Supervisor- Bradenton Area CC
Aramark —Bradenton, FL
- Nights as needed
- Basic math
- Mid-level
- Mentoring

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kitchen manager jobs near ellenton, fl

Lead Cook - Dining Services at New College of Florida - New College Of Florida

Aramark -
Sarasota, FL

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Job Details

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Teaching meal preparation skills
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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kitchen manager jobs in ellenton, fl

Lead Cook - Dining Services at New College of Florida - New College Of Florida

Food Service Manager

Assistant Executive Kitchen Manager

Kitchen Manager

Sous Chef/Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Assistant Culinary Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Food Service Patient Care Manager

Sous Chef

Culinary Supervisor

Kitchen Manager

Kitchen Manager

Kitchen Lead

Kitchen Lead

Culinary Supervisor (overnight)

Culinary Supervisor- Bradenton Area CC

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