Top 272 Line cook/prep cook Jobs in Ellenwood, Ga

BOH/Broil/Cook/Line Cook
JACKMONT HOSPITALITY INC —Morrow, GA
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Line Cook
STK Atlanta —Atlanta, GA
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook PT
Kimpton Hotels & Restaurants —Atlanta, GA
- $20 an hour
- Part-time
- Restaurant
- 2 years
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Cook (12 - Month) (Multiple Openings)
Georgia Tech —Atlanta, GA
- $16.00 - $19.74 an hour
- Full-time
- Background check
- ServSafe
- High school diploma or GED
Line Cook
Benihana - Atlanta I —Atlanta, GA
- $17 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
6d
Baker/ Prep Cook/Line Cook
Lou's Skyline Deli & Cafe —Atlanta, GA
- $15 - $17 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick Apply
Experience Assistant Kitchen Manager (bilingual)-Preferred
Rreal Tacos —Atlanta, GA
- $60,000 - $70,000 a year
- Online Application
- Spanish
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
16h
Sushi Prep/Line Cook
Kura Sushi Doraville —Doraville, GA
- $12 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Atlanta, GA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
2d
Line Cook/Prep Cook
Culturistic bar & grill —McDonough, GA
- $13 - $15 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
2d
Experienced Line Cooks & Dishwashers (bilingual)-Preferred
Rreal Tacos —Atlanta, GA
- $16 - $18 an hour
- Weekends as needed
- Bilingual
- Spanish
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
10h
Cook - Peachtree City
Taco Mac Restaurant Group —Peachtree City, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Line Cook
Koshu Club —Atlanta, GA
- $16 - $23 an hour
- Full-time
- Cooking
- Ability to lift 50 pounds
- Organizational skills
- Wellness program
- Health insurance
Quick Apply
Line Cook (Cocinero) - PURE Inman Park
PURE Taqueria —Inman Park, GA
- $16 - $20 an hour
- 2 years
- Entry level
- Kitchen
Quick Apply
Line Cook - PS ATL
Extime PS LLC —Hapeville, GA
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Line Cook
Margaritaville Atlanta —Atlanta, GA
- $17 - $22 an hour
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Muchacho West Midtown - Now Hiring Line & Prep Cooks
Muchacho & Tiger Sun —Atlanta, GA
- $0 a year
- Full-time
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —Morrow, GA
- Part-time
- Casual dining restaurant
- Conflict management
- Communication skills

I want to receive the latest job alert for line cook/prep cook in ellenwood, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

BOH/Broil/Cook/Line Cook

JACKMONT HOSPITALITY INC -
Morrow, GA

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Customer communication
Food service health code compliance
Employee relationship building
Kitchen cost control
Food safety sanitizing procedures
Commercial kitchen cleaning

Full Job Description

TGI Friday's #2443

1881 Mount Zion Road

Morrow, GA 30260

770-958-3303

OB TITLE: Cook

OPERATING GROUP: TGI Friday’s USA

FUNCTION: Operations

DATE/REVISION DATE: May 2012

REPORTS TO (TITLE): Kitchen Manager

Role Purpose

To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities

and plate presentation. To ensure that all prepared food meets TGI Friday’s standard of excellence.

Key Responsibilities & Accountabilities

Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements,

and adheres to product sensitivity and plate presentation guidelines.

Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high

quality and consistent product.

Keeps entire kitchen clean; stocks and sets up rotation.
Keeps prepared food continuously moving out of the kitchen.
Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
Completes assigned prep work for stocking and set up of station. Breaks down and cleans station

thoroughly every day.

Requisitions products on a timely basis. Operates and maintains equipment properly.
Cleans and sanitizes throughout the shift.
Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all

products. Obtains Manager signature on all products.

Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of

significance and takes prompt corrective action where necessary or suggests alternative courses of

action which may be taken.

Key Decisions

Influences:

Guest Experience
Following and enforcement of standards of cleanliness and presentation
Management of inventory

Measures of Success

Consistently fulfill the Key Responsibilities and Accountabilities above
Guest satisfaction scores
Food quality and cost
Cleanliness and sanitation

Qualification Requirements

Must be able to perform multiple tasks, while maintaining required standards of
operation, in daily activities.
Must also be able to perform duties that ensure Guest satisfaction.
Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.
Must follow food handling and sanitation procedures to control food costs and ensure Guest and

Team Member safety. Ensures positive Team Member morale.

Must be able to read Guest orders
Must be able to hear kitchen, window person and/or Manager requests in the midst of loud

background noise

Must be able to frequently lift and carry up to 70 lbs

THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging

service

Understands how their role impacts the guest
Displays a caring attitude towards guests.
Contributes to the guest experience through knowledge of job and products
Demonstrates a service attitude by providing support to those who are directly serving the guest
Consistently follows recipe directions to provide quality food that meets the guests' expectations
Handles special requests in a responsive and positive way
Utilizes customer feedback to provide a better guest experience

COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and

productive

Pays close attention to guests' and coworkers’ special requests to ensure accuracy
Responds positively to conflict situations and works to find appropriate solutions
Keeps interaction positive and productive; avoids conveying negative messages
Shares information with others to raise awareness of potential needs and concerns
Listens carefully and attentively to others without interrupting
Asks thoughtful questions to ensure proper understanding of the message being conveyed
Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions

PASSION & INITIATIVE (Drive & Energy, Dependatiblity): keeps it fun and keeps up with the pace

Shows guests and team members that he/she genuinely enjoys the job
Displays passion, energy and pride in doing the job right
Exhibits ability to learn the craft and a desire to continue to develop and grow.
Works with a strong sense of urgency and drive; pushes for quick, yet accurate results
Focuses on the way he/she approaches a task, not just the task itself
Takes independent action to improve existing systems and processes
Enthusiastically promotes the TGI Friday’s brand and menu items

RELIABILITY & ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and

delivers quality results

Arrives on time and ready to work dressed in proper uniform
Attends all required shift meetings and is prepared to contribute
Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality

standards

Minimizes wastes and costs (e.g., maintains proper rotation of inventory)
Balances speed of production with accuracy and quality
Responds to complaints about food quality issues by owning the situation and solving the problem

quickly and properly

Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and

actions

FLEXIBILITY & STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can and

will happen and handles uncertainty in a calm, controlled manner

Addresses daily challenges and obstacles with confidence and a positive attitude
Handles multiple tasks without becoming visibly overwhelmed or flustered
Easily adjusts to meet changing demands and new responsibilities
Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift
Maintains an even-tempered demeanor even in stressful situations
Responds calmly to problems and controls emotional reactions
Handles him/herself in a professional manner at all times

TEAMWORK & COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyone

pitches in and gets along

Recognizes the importance of working together to accomplish goals
Actively promotes cooperation, respect, and acceptance of all team members
Establishes positive and supportive working relationships with all team members to maintain a

productive environment

Takes on additional responsibilities to ensure proper coverage during rush periods
Reaches out to team members when necessary to ensure timely completion of all tasks
Takes advantage of opportunities to set an example for new or inexperienced team members

Quick Apply

Refine Your Search

line cook/prep cook jobs in ellenwood, ga

BOH/Broil/Cook/Line Cook

Line Cook

Line Cook PT

Cook (12 - Month) (Multiple Openings)

Line Cook

Baker/ Prep Cook/Line Cook

Experience Assistant Kitchen Manager (bilingual)-Preferred

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

Sushi Prep/Line Cook

Prep Cook

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Line Cook/Prep Cook

Experienced Line Cooks & Dishwashers (bilingual)-Preferred

Cook - Peachtree City

Line Cook

Line Cook (Cocinero) - PURE Inman Park

Line Cook - PS ATL

Line Cook

Muchacho West Midtown - Now Hiring Line & Prep Cooks

Prep Cook

I want to receive the latest job alert for line cook/prep cook in ellenwood, ga

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected