Top 159 Restaurant Jobs in Ellijay, Ga

Line Cook/Prep Cook
Roo Mountain Vineyards —Ellijay, GA
- From $900 a week
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Server
Royal Waffle King —Blue Ridge, GA
- $15 - $20 an hour
- Part-time
- Basic math
- US work authorization
- In-person
- Paid training
- Paid time off
Quick Apply
Server
LongHorn Steakhouse —East Ellijay, GA
- Serving
- Customer service
- Restaurant
Restaurant Server
IHOP —Ellijay, GA
- Full-time
- Casual dining restaurant
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Host
LongHorn Steakhouse —East Ellijay, GA
- Restaurant
- Entry level
Host
The Butcher and Bottle - Ellijay —Ellijay, GA
- From $12 an hour
- Part-time
- Basic math
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
9d
Dishwasher
LongHorn Steakhouse —East Ellijay, GA
- Restaurant
- Entry level
- Kitchen
To Go Specialist
LongHorn Steakhouse —East Ellijay, GA
- Guest services
- Restaurant
- Entry level
Server
Ruby Tuesday —East Ellijay, GA
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- Computer literacy
Quick Apply
Front of House Employee
Shane's Rib Shack —Ellijay, GA
- $10 - $12 an hour
- Part-time
- Restaurant
- Communication skills
- Food Handler Certification
- Opportunities for advancement
- Flexible schedule
Quick Apply
Wine Steward / Server/ Manager
Cairn View Winery —Jasper, GA
- $20 - $65 an hour
- Part-time
- Bilingual
- Serving
- Hospitality
- 401(k) matching
- Employee discount
Quick Apply
Bartender
LongHorn Steakhouse —East Ellijay, GA
- Serving
- Bar
- Restaurant
05 Server
TWISTED TOMATO LLC —Blue Ridge, GA
- Part-time
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Restaurant Host/Hostess
IHOP —Ellijay, GA
- $10 - $16 an hour
- Full-time
- Casual dining restaurant
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Farm Lead Grower for Restaurant Garden
Roo Mountain Vineyards —Ellijay, GA
- $17 - $27 an hour
- Full-time
- Heavy lifting
- Basic math
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Line Cook
Harvest on Main —Blue Ridge, GA
- $18 - $25 an hour
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Master Grill Operator
Royal Waffle King —Blue Ridge, GA
- $14 - $18 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Paid training
- Paid time off
Quick Apply
5d
Prep Cook
Chester Brunnenmeyer's Bar and Grill —Blue Ridge, GA
- From $16 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fair chance
- Paid time off
- Employee discount
Quick Apply
Dishwasher
Chester Brunnenmeyer's Bar and Grill —Blue Ridge, GA
- From $14 an hour
- Part-time
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Hostess/Host
Whiskey & Water, LLC —Blue Ridge, GA
- $13 - $16 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- In-person
- Employee discount
Quick Apply
13d

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Line Cook/Prep Cook

Roo Mountain Vineyards
Ellijay, GA

Quick Apply

Job Details

Full-time
From $900 a week

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Pre-cooking preparation
Teamwork
Attention to detail
Organizational skills
Kitchen stations

Full Job Description

Line & Prep CookThe Roost Bistro at Roo Mountain Vineyards

Ellijay, Georgia

Full-Time & Part-Time Positions Available
Competitive Pay Based on Experience

Cook with Purpose. Create Exceptional Food.

The Roost Bistro at Roo Mountain Vineyards is seeking talented, dependable, and passionate Line & Prep Cooks to join our growing culinary team.

Located in the beautiful North Georgia mountains, The Roost Bistro is a farm-to-table restaurant focused on elevated mountain cuisine, exceptional hospitality, and thoughtfully prepared food. Many of our herbs, vegetables, edible flowers, and seasonal ingredients are grown right here on our property, allowing our kitchen team to create dishes that celebrate the flavors of North Georgia.

If you enjoy working in a professional kitchen where quality matters, teamwork is valued, and every plate is crafted with care, we'd love to meet you.

Position Summary

As a Line & Prep Cook, you will play a critical role in the daily success of our kitchen by preparing ingredients, executing menu items with precision, maintaining exceptional cleanliness, and supporting the culinary team during service.

This position is ideal for someone who enjoys working in a fast-paced, high-quality kitchen and takes pride in producing consistently excellent food.

ResponsibilitiesFood Preparation

Prepare vegetables, fruits, herbs, proteins, sauces, soups, and other ingredients according to standardized recipes.
Portion ingredients accurately and efficiently.
Prepare daily mise en place before service.
Assist with butchery, seafood preparation, and specialty menu items as needed.
Ensure all food is properly labeled, dated, rotated, and stored.

Line Cooking

Prepare menu items to recipe specifications and presentation standards.
Work efficiently on assigned stations during lunch and dinner service.
Maintain consistency, timing, and quality under pressure.
Coordinate with fellow cooks to ensure smooth service.
Communicate effectively with the Executive Chef, Sous Chef, and kitchen team.

Kitchen Operations

Maintain a clean and organized workstation throughout each shift.
Follow all food safety and sanitation procedures.
Assist with inventory and stocking.
Help receive and organize deliveries.
Minimize food waste and use ingredients responsibly.
Assist with dishwashing and general kitchen duties when necessary.

Teamwork

Support fellow kitchen staff during busy service periods.
Maintain a positive, professional attitude.
Be willing to learn new techniques and recipes.
Help create an environment built on respect, accountability, and teamwork.

Qualifications

We're looking for someone who:

Has previous kitchen experience (2+ years)
Enjoys working in a fast-paced environment.
Has a passion for cooking and hospitality.
Is dependable and punctual.
Works well under pressure.
Pays close attention to detail.
Is eager to learn and improve.
Maintains a positive attitude.
Takes pride in cleanliness and organization.

Experience in fine dining, farm-to-table restaurants, wineries, hotels, or upscale restaurants is highly preferred.

Physical Requirements

Ability to stand for extended periods.
Frequently lift up to 50 pounds.
Ability to bend, reach, kneel, and work in a busy kitchen environment.
Comfortable working near heat, sharp equipment, and commercial kitchen machinery.

Schedule

Full-time and part-time opportunities available.
Lunch, dinner, evenings, weekends, and holidays as business demands require.
Flexible scheduling available for qualified candidates.

Compensation & Benefits

Competitive hourly or salary pay based on experience.
Opportunities for advancement.
Paid vacation for eligible full-time employees.
Health insurance eligibility for qualifying full-time employees.
Employee discounts on food and wine.
Work alongside a talented culinary team in one of North Georgia's premier winery destinations.

Why Join The Roost Bistro?

At Roo Mountain Vineyards, food is more than a meal—it's part of the experience. Our guests visit us for handcrafted wines, beautiful mountain views, exceptional hospitality, and memorable dining experiences.

As a member of our culinary team, you'll have the opportunity to work with fresh seasonal ingredients, contribute to creative menus, and be part of a restaurant that values craftsmanship, teamwork, and continuous improvement.

If you're passionate about cooking and want to grow your culinary career in an exciting farm-to-table environment, we'd love to hear from you.

Apply Today

Please email your resume and a brief introduction to:

[email protected]

Subject Line: Line & Prep Cook Application

Come grow with us at The Roost Bistro, where fresh ingredients, mountain hospitality, and exceptional food come together every day.

Pay: From $900.00 per week

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in ellijay, ga

Line Cook/Prep Cook

Server

Server

Restaurant Server

Host

Host

Dishwasher

To Go Specialist

Server

Front of House Employee

Wine Steward / Server/ Manager

Bartender

05 Server

Restaurant Host/Hostess

Farm Lead Grower for Restaurant Garden

Line Cook

Master Grill Operator

Prep Cook

Dishwasher

Hostess/Host

I want to receive the latest job alert for restaurant in ellijay, ga

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