Top 256 Dietitian Jobs in Elmont, Ny

Chief Dietitian
Confidential —Queens, NY
- $85,000 - $90,000 a year
- Full-time
- Skilled nursing facility
- Quality control
- Geriatrics
- Health insurance
- Dental insurance
Quick Apply
11d
Adjunct Professor for Nutrition Programs
Long Island University —Brookville, NY
- $1,000 - $1,350 a month
- Temporary
- Laboratory
- Classroom
- Doctoral degree
RD Registered Dietician **INCREASED SALARY!!**
SNF in Manhasset —Manhasset Hills, NY
- $90,000 - $95,000 a year
- Full-time
- Skilled nursing facility
- Entry level
Quick Apply
Dietitian-Part Time (Weekdays)
Queens Center Rehab —Whitestone, NY
- $45 - $55 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Quick Apply
5d
Clinical Nutritionist (FGP), Manhattan, Gastroenterology
NYU Langone Health —New York, NY
- $83,944.35 - $95,703.75 a year
- Microsoft Word
- Microsoft Excel
- Computer literacy
- Wellness program
RDN Meal Menu Supervision
Orivia Care —Brooklyn, NY
- $35 - $55 an hour
- Part-time
- Hybrid work
- Mid-level
Quick Apply
9d
Registered Dietitian
Northwell Health —New York, NY
- $70,470 - $116,870 a year
- Per diem
- Mid-level
- Master's degree
- Patient care
5d
Telehealth Registered Dietitian
Culina Health —New York, NY
- From $45 an hour
- Part-time
- Customer service
- Mid-level
- Master's degree
- Continuing education credits
- Paid jury duty
Quick Apply
11d
Nutritionist
Columbia University —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Adults
- English
Inpatient Dietitian
Sodexo —Flushing, NY
- $67,405 - $87,230 a year
- Inpatient
- Master's degree
- Bachelor's degree
- Paid holidays
- Health insurance
10d
Clinical Nutritionist - Registered Dietitian - Part Time - Columbia - In-Patient Units
NewYork-Presbyterian Hospital —New York, NY
- $42.61 - $51.59 an hour
- Part-time
- Inpatient
- Mid-level
- Bachelor's degree
Clinical Dietitian RD - Cornell - Inpatient Units - Full Time - Day Shift
NewYork-Presbyterian Hospital —Manhattan, NY
- $89,900 - $107,880 a year
- Full-time
- Hospital
- Inpatient
- Mid-level
9d
Clinical Dietitian - Reg - Per Visit
Catholic Health —Farmingdale, NY
- $55 - $75 an hour
- 5 years
- Master's degree
- Bachelor's degree
- Health insurance
- Tuition reimbursement
Consultant Dietician
Lower Eastside Service Center —New York, NY
- $50 an hour
- Contract
- Mid-level
- 3 years
- Master's degree
Nutritionist
Services For The Underserved, Inc. —New York, NY
- $35.16 an hour
- Part-time
- Remote
- Research
- Mid-level
- Master's degree
- Paid time off
Registered Dietitian (RD/CDN) - FLEXIBLE SCHEDULE (DAY/NIGHTS/WEEKENDS) 5 STAR, 3000review practice
MS Nutritional Wellness PLLC —Great Neck, NY
- $60 - $120 an hour
- Part-time
- Private practice
- Sales
- Hospital
- Flexible schedule
Quick Apply
3d
Registered Dietitian Nutritionist
First MedCare —Brooklyn, NY
- $80,000 - $100,000 a year
- Full-time
- Acute care
- Hospital
- Mid-level
Quick Apply
Clinical Dietitian
Nursing Facility —Astoria, NY
- $40 an hour
- Full-time
- Supervising experience
- Bachelor's degree
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Registered Dietitian RD
Confidential —Queens, NY
- $30 - $35 an hour
- Full-time
- Skilled nursing facility
- Bachelor's degree
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Registered Dietitian (RD)
Martine Center —White Plains, NY
- $75,000 - $90,000 a year
- Full-time
- Skilled nursing facility
- Computer literacy
- Mid-level
Quick Apply

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Chief Dietitian

Confidential
Queens, NY

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
401(k)

Qualifications

Long term care experience
Nursing home experience
Dietetics
Registered Dietitian
Care plans
Hospital experience

Full Job Description

MUST HAVE RDAND HAVE PRIOR EXPERIENCE IN A NURSING HOME/ HOSPITAL

Position Summary:

The primary purpose of your job description is to plan, organize, develop, and direct the overall operation of the Clinical phase of the Dietary Department in accordance with current federal, state, and local standards, guidelines, and regulation governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis. As the Chief Dietitian, you are delegated the administrative authority, responsibility, and accountability, necessary for carrying out you assigned duties.

§ Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.).

§ Assist the Food Service Director in developing and maintaining written dietary policies and procedures.

§ Interpret the department’s policies and procedures to employee, residents, visitors, government agencies, etc.

§ Assist the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.

§ Perform clinical and administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.

§ Review the department’s policies, procedure manuals, job descriptions, etc., at least annually for revisions, and make recommendations to the Administrator/Designee (e.g., ADA, ergonomics, air quality, etc.).

§ Keep abreast of economic conditions/situations and recommend to the Administrator/Designee adjustments in dietary services.

Make written oral reports/recommendations to the Administrator/Designee as necessary/required concerning the operation of the Dietary Department.

§ Submit accident/incident reports to the Nursing Office within twenty-four (24) hours after their occurrence.

§ Review and contribute to develop a plan of correction for dietary service deficiencies noted during survey inspections and provide a written copy of such to the ad

§ Delegate a responsible staff member to act in your behalf when absent from the facility.

§ Assist the Infection Control Coordinator in identifying, evaluating, and classifying routine and job related dietary functions to ensure that tasks involving potential exposure to blood/body fluids are properly identified and recorded.

§ Assist the Quality Assessment and Assurance Committee in developing and implementing appropriate plans of action to correct dietary deficiencies.

§ Develop, implement, and maintain an ongoing quality assurance program for the Dietary Department.

§ Assist the Discharge Planning Coordinator in planning the dietary services portion of the resident’s discharge plan.

§ Participate in facility surveys (inspections) made by authorized government agencies.

§ Interview residents or family members, as necessary, to obtain diet history.

§ Participate in maintaining records of the resident’s food likes and dislikes.

§ Use and become proficient in EMR and Diet Ticket program

§ Assist in developing methods for determining quality and quantity of food served.

§ Ensure that EMR dietary progress notes are informative and descriptive of the services provided and of the resident’s response to the service.

§ Ensure that menus are maintained and filed in accordance with established policies and procedures.

§ Maintain an adequate liaison with families and residents as necessary.

§ Maintain a reference library of written material, laws, diet manuals, etc., necessary for complying with current standards and regulations and that will provide assistance in maintaining quality food service.

§ Visit residents periodically to evaluate the quality of meals served, likes and dislikes, etc.

§ Involve the resident/family in planning dietary objectives and goals for the resident.

§ Assist in planning regular and special diet menus as prescribed by the attending physician.

§ Assist in developing diet plans for the individual residents.

§ Assist the Director of Food Services in planning, menus, work schedules, etc., as required.

§ Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician’s orders.

§ Review the dietary requirements of each resident admitted to the facility, as may be required, and assist the attending physician in planning for the resident’s prescribed diet plan.

§ Meet with administration, medical and nursing staff, as well as other related departments in planning food service programs and activities.

§ Ensure that residents are offered a nourishing snack.

We are EOE

INDCON

Job Type: Full-time

Pay: $85,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance

Medical Specialty:

Geriatrics

Experience:

Chief Registered Dietitian in Short/ Long term facilities: 1 year (Required)

License/Certification:

Registered Dietitian (Required)

Work Location: In person

Quick Apply

Refine Your Search

dietitian jobs in elmont, ny

Chief Dietitian

Adjunct Professor for Nutrition Programs

RD Registered Dietician INCREASED SALARY!!

Dietitian-Part Time (Weekdays)

Clinical Nutritionist (FGP), Manhattan, Gastroenterology

RDN Meal Menu Supervision

Registered Dietitian

Telehealth Registered Dietitian

Nutritionist

Inpatient Dietitian

Clinical Nutritionist - Registered Dietitian - Part Time - Columbia - In-Patient Units

Clinical Dietitian RD - Cornell - Inpatient Units - Full Time - Day Shift

Clinical Dietitian - Reg - Per Visit

Consultant Dietician

Nutritionist

Registered Dietitian (RD/CDN) - FLEXIBLE SCHEDULE (DAY/NIGHTS/WEEKENDS) 5 STAR, 3000review practice

Registered Dietitian Nutritionist

Clinical Dietitian

Registered Dietitian RD

Registered Dietitian (RD)

I want to receive the latest job alert for dietitian in elmont, ny

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