Top 40 caterer Jobs in elyria oh

Retail Dining & Catering Manager
Aramark —Westlake, OH
- $50,000 - $55,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
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Restaurant Catering Associate
City Barbeque, LLC —Avon, OH
- $20 - $30 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Driver's License
- Flexible schedule
Quick Apply
Servers
Pogie's Catering —Amherst, OH
- $12 - $15 an hour
- Weekends as needed
- Serving
- Ability to lift 50 pounds
- Driver's License
Server - Part Time
Westwood Country Club —Rocky River, OH
- $15 - $18 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Caterer
Barrio Tacos —Cleveland, OH
- From $40 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- English
Quick Apply
Event Staff ( Servers)
Spice Catering Co —Cleveland, OH
- $18 an hour
- Part-time
- Serving
- High school diploma or GED
- Ability to lift 50 pounds
- Flexible schedule
- Food provided
Quick Apply
Banquet Server
Arcis Golf —Medina, OH
- Part-time
- Entry level
- Paid holidays
- Dental insurance
Catering Associate
Old Carolina Barbecue Co. —Rocky River, OH
- $15 an hour
- Part-time
- No experience needed
- Cleaning
- In-person
- Paid training
- Disability insurance
Quick Apply
Banquet Event Staff, Truss Event Venue
Harbor Bay Hospitality —Cleveland, OH
- $18 - $21 an hour
- Overtime
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
Quick Apply
Party Host - Cast Member
Chuck E. Cheese —North Olmsted, OH
- $11.00 - $15.13 an hour
- Part-time
- Ability to lift 50 pounds
- Food service
- 16+ years old
- Health savings account
- Paid holidays
Banquet Server
TWIN TIER HOSPITALITY —Strongsville, OH
- 8 hour shift
- English
- High school diploma or GED
- Entry level
Quick Apply
Catering Assistant
Chick-fil-A —Fairview Park, OH
- $14 - $18 an hour
- 8 hour shift
- No experience needed
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Server - Events (Banquets)
Hyatt Regency Cleveland —Cleveland, OH
- On call
- Serving
- Hotel
- Entry level
Salaried Catering Manager - Full Time
Buehler's Fresh Foods —Medina, OH
- Weekends as needed
- Mid-level
- Recruiting
- AD&D insurance
- Disability insurance
Quick Apply
Catering & Premium Service Manager - Huntington Bank Field
Aramark —Cleveland, OH
- $60,000 - $70,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
Banquet Server - Rock & Roll Hall of Fame
Aramark —Cleveland, OH
- $16 an hour
- Fair chance
- Entry level
- Disability insurance
- Health insurance
Catering Attendant
American Dining Creations —Cleveland, OH
- Ability to climb stairs
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Catering Services Supervisor - Cleveland Zoo
Aramark —Cleveland, OH
- $18 an hour
- Basic math
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Banquet Server - Metropolitan at the 9 Hotel
Geis Hospitality Group —Cleveland, OH
- Computer literacy
- Basic math
- Hotel
Quick Apply
Assistant General Manager – Kitchen / Catering (Growth to GM)
Iacofano's Catering & Events —Brook Park, OH
- $52,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply

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Retail Dining & Catering Manager

Aramark -
Westlake, OH

Apply Now

Job Details

$50,000 - $55,000 a year
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Customer relationship building
Food service health code compliance
Team supervision
Budget control
Operational management
Safety regulations
Coaching
Client rapport building
Employee health and safety management
Income statement preparation
Mid-level
Financial performance report preparation
Performance management
Sanitation procedures
Team development
Quality control management
Financial statement preparation
Professional development support
Bachelor's degree
Client retention
Team training
Financial control management
Customer relationship management
Client management
Revenue target achievement
Production management
Financial performance measurement
Operational excellence initiatives

Full Job Description

Job Description

The Retail Dining & Catering Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes at the Tri-C Westshore campus. Oversees and manages dining operations where customers order prepared foods from a menu.

Compensation Data

COMPENSATION: The Salaried rate for this position is $50,000.00 to $55,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

caterer jobs in elyria oh

Retail Dining & Catering Manager

Restaurant Catering Associate

Servers

Server - Part Time

Caterer

Event Staff ( Servers)

Banquet Server

Catering Associate

Banquet Event Staff, Truss Event Venue

Party Host - Cast Member

Banquet Server

Catering Assistant

Server - Events (Banquets)

Salaried Catering Manager - Full Time

Catering & Premium Service Manager - Huntington Bank Field

Banquet Server - Rock & Roll Hall of Fame

Catering Attendant

Catering Services Supervisor - Cleveland Zoo

Banquet Server - Metropolitan at the 9 Hotel

Assistant General Manager – Kitchen / Catering (Growth to GM)

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