Top 423 Kitchen team member Jobs in Emmaus, Pa

Sous Chef
Wind Creek Hospitality —Bethlehem, PA
- From $45,500 a year
- Full-time
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Bistro Cook
Courtyard Bethlehem Lehigh Valley/I-78 —Bethlehem, PA
- From $16 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- Basic math
- Paid training
- Employee discount
Quick Apply
Line Cook/Tea Cook (WEEKENDS ONLY)
Let Them Eat Cake —Nazareth, PA
- $17 - $20 an hour
- Weekends only
- Culinary experience
- Mid-level
- Bakery
- Employee discount
Quick Apply
In-Home Sales Consultant
Allen Door & Service Corporation —Lansdale, PA
- $65,000 - $85,000 a year
- Full-time
- Background check
- Clean driving record
- Residential
- Paid training
- Paid holidays
Quick Apply
Outside Sales Representative - 200k+ opportunity
Bath Fitter —Easton, PA
- Full-time
- Background check
- Clean driving record
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Cook - Southeast Youth Development
Whitsons Culinary Group —Collegeville, PA
- $18 an hour
- Extended hours
- School experience
- ServSafe
- English
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef/Line Cook
Drip Hellertown —Hellertown, PA
- $17 - $22 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
1d
General Manager - Restaurant
Moe's Southwest Grill —Easton, PA
- From $45,000 a year
- Full-time
- Background check
- Inventory control
- ServSafe
- Paid time off
- Flexible schedule
Quick Apply
Grill Cook/Deli Prep
Daisy Hill Kitchen and Grill —Allentown, PA
- $15 - $16 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Cafe Opener/ Morning Shift Crew Member
Tropical Smoothie Cafe —Quakertown, PA
- $11 - $12 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Employee discount
Quick Apply
Shift Supervisor at Starbucks (Wind Creek Outlets Food Court )
Operators of diverse portfolio of restaurants —Bethlehem, PA
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Opportunities for advancement
Quick Apply
Food Runner/Server Assistant
Rosa Blanca Restaurant —Allentown, PA
- $10 an hour
- Part-time
- Customer service
- Cooking
- Cash register
Quick Apply
Kitchen Attendant
Staybridge Suites —Royersford, PA
- From $16 an hour
- Part-time
- Customer service
- Sanitation
- Fair chance
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Team Member (18+) – Base $14/hr + Tips
Wayback Burgers —Pottstown, PA
- From $14 an hour
- Part-time
- 18 years or older
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Dining Room Server - Community Center Dining
Pine Run Village —Doylestown, PA
- $15 - $16 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
9d
Dishwasher | Part-Time | PPL Center
Oak View Group —Allentown, PA
- $14 - $16 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- 401(k)
- 401(k) matching
4d
Food Runner | Part-Time | PPL Center (Chickie's & Pete's)
Oak View Group —Allentown, PA
- $9 - $12 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- 401(k)
- 401(k) matching
Experienced Line Cooks
Brookside Country Club —Macungie, PA
- $18 - $23 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
BJ's Restaurants —Allentown, PA
- $16 - $17 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Full Time Breakfast Attendant - SpringHill Suites
High Hotels Ltd. —Center Valley, PA
- $14.96 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Wind Creek Hospitality -
Bethlehem, PA

Quick Apply

Job Details

Full-time
From $45,500 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Budgeting support
Food service health code compliance
ServSafe
Team development
Hiring
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Forecasting
Managing kitchen staff
Food ordering
Restaurant cost management
POS systems

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Your leadership will inspire culinary excellence, uphold food safety standards, and support the creation of memorable dining experiences. This position offers an exciting opportunity to showcase your culinary talents while managing a busy kitchen in a fast-paced, hospitality-focused setting.

We offer quarterly bonus, excellent benefit package and over 4 weeks of paid time off in the first year of employment!

Responsibilities

Responsible for the preparation and production of menus, development and execution of recipes.
Trains, develops and evaluates personnel on proper use of standard kitchen equipment and tools, techniques and skills.
Ability to relieve, assist or fill in any kitchen position as needed.
Has basic product and menu knowledge as related to restaurant concepts.
Has a genuine desire to lead the team in producing high quality products.
Observes workers to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
Possess a working knowledge of all department and company policies and procedures and Rules of Conduct and must enforce the same.
Manage staff and organize department functions in accordance with company guidelines.
Delegate tasks and department assignments or projects, meeting deadlines related to those assignments.
Direct others in completion of a task or assignment. Render advice, and provide expertise or judgment based on information gathered, studied, analyzed or reviewed.
Arrange timeline to complete tasks and department assignments or projects, and meet the deadlines related to those assignments.
Work on actual project or service to help achieve the objectives of the department.
Evaluate information to render an opinion or take action based on that information that will impact the department or function.
Focus on achieving the goals or objectives of the department using available resources (staff and budgetary).
Evaluate the schedule or timelines related to the completion of assignments, while maintaining service and/or product quality.
Develop staff skills to enhance department effectiveness and manage resources to eliminate excess cost or unnecessary expenditures.
Interview and make recommendation of candidates for new hire.
Determine if and/or when policy or procedural infractions by team members occur and issue the appropriate level of progressive discipline.
Responsible for the timely evaluation of all direct reports and conducting introductory period and annual performance reviews.
Maintains an open door policy and addresses all team member issues and/or concerns in a timely manner.

Experience

Preferred minimum of 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment.
Degree or certification from an accredited culinary program preferred.
Ability to fluently read, write and understand English.
Must hold a current ServSafe certificate.
Must possess knowledge of all aspects of running a kitchen, including food costing, budgeting, taking inventory, forecasting, proper ordering and receiving, staff management, etc.
Must have full working knowledge of POS system.
Physical ability to access all areas of the property.
Ability to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors, outdoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.
Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
Ability to lift or carry a minimum of 20 pounds, unassisted, in the performance of specific tasks assigned.
Ability to work with others, communicate well, receive direction; review your own work.
Maintain a positive attitude toward work and interface with guests in a friendly and polite manner.
Ability to address stressful situations with clients with dignity and the utmost tact and politeness.

Join us to elevate culinary standards while leading a passionate team dedicated to delivering exceptional hospitality experiences!

Pay: From $45,500.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in emmaus, pa

Sous Chef

Bistro Cook

Line Cook/Tea Cook (WEEKENDS ONLY)

In-Home Sales Consultant

Outside Sales Representative - 200k+ opportunity

Cook - Southeast Youth Development

Sous Chef/Line Cook

General Manager - Restaurant

Grill Cook/Deli Prep

Cafe Opener/ Morning Shift Crew Member

Shift Supervisor at Starbucks (Wind Creek Outlets Food Court )

Food Runner/Server Assistant

Kitchen Attendant

Restaurant Team Member (18+) – Base $14/hr + Tips

Dining Room Server - Community Center Dining

Dishwasher | Part-Time | PPL Center

Food Runner | Part-Time | PPL Center (Chickie's & Pete's)

Experienced Line Cooks

Dishwasher

Full Time Breakfast Attendant - SpringHill Suites

I want to receive the latest job alert for kitchen team member in emmaus, pa

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