Top 87 Line cook/prep cook Jobs in Emmett, Id

Line Cook
Kona Grill - Boise —Meridian, ID
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
12d
Prep Cook
Kona Grill - Boise —Meridian, ID
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
12d
Line/Prep Cook - Voted Idaho's Best Seafood!! Small, friendly place since 1996!
Fresh Off the Hook Seafood —Boise, ID
- $16 - $20 an hour
- Part-time
- Culinary experience
- No background check
- Restaurant management
Quick Apply
Prep Cook
Caffe Luciano's —Garden City, ID
- $15 - $17 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
4d
Prep Cook
Yard House —Meridian, ID
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Line Cook
Black Bear Diner —Boise, ID
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Production Cook
City Peanut Shop —Boise, ID
- $20 - $25 an hour
- Email
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
14d
Line Cook/Prep Cook
Sully's —Star, ID
- $17 - $19 an hour
- Part-time
- Fair chance
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Line and Prep Cook
Matlack’s —Boise, ID
- $18 - $22 an hour
- Part-time
- Reliable transportation
- Ability to stand for extended periods
- Communication skills
- Paid training
- Employee discount
Quick Apply
12d
Line Cook
Coynes LLC —Eagle, ID
- $20 - $24 an hour
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
7d
Line Cook
Siren Song Wines —Eagle, ID
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
Quick Apply
Line Cook
Hemlock Restaurant —Boise, ID
- $19 - $24 an hour
- Full-time
- ServSafe
- In-person
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
6d
Dishwasher/Prep Cook
SpringHouse At The Merc —Boise, ID
- $16 - $19 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- On-the-job training
Quick Apply
14d
Prep Cook
Overland Court —Boise, ID
- $18.93 - $20.00 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Line Cook / Prep Cook / Pizza Cook
Old Chicago Pizza and Taproom —Boise, ID
- $17 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Wyld Child Boise —Boise, ID
- $23 - $25 an hour
- Part-time
- Guest services
- Leadership
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
Trillium Kitchen + Cocktails - Line Cook
GROVE HOTEL-BOISE LLC —Boise, ID
- $20 - $22 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Cook/Kitchen
Wingers Alehouse Meridian —Meridian, ID
- Full-time
- Entry level
- Kitchen
Quick Apply
Restaurant Team Member
185 Star —Star, ID
- Up to $13.50 an hour
- Part-time
- In person
- Cash register
- Café
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Percy —Boise, ID
- $23 - $25 an hour
- Full-time
- Guest services
- Leadership
- Restaurant
- Free parking
- Health insurance
Quick Apply

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Line Cook

Kona Grill - Boise -
Meridian, ID

Quick Apply

Job Details

Full-time
$20 - $23 an hour
12 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Safety regulations
Food portioning
Food safety sanitizing procedures
Commercial kitchen cleaning
Plating
Stocking
Mise en place
Kitchen stations
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Paid Time Off
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits

What You’ll Do

As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment.

Key Responsibilities

Prepare and execute all dishes from the assigned station with precision and efficiency
Follow recipes, portioning guidelines, and plating standards to maintain consistency
Read and process food tickets accurately to ensure timely service
Maintain cleanliness, organization, and food safety standards always
Execute all menu items with proper technique, timing, and attention to detail
Assist with daily prep tasks, ingredient stocking, and kitchen setup
Ensure all storage and production areas are properly organized and maintained
Work collaboratively with the BOH and FOH teams to ensure seamless service
Follow health department sanitation requirements and maintain a safe kitchen environment
Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We’re Looking For

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
Strong understanding of culinary techniques, food safety, and kitchen operations
Ability to work efficiently in a fast-paced, high-pressure environment
Excellent knife skills and proficiency in various cooking methods
Strong attention to detail and commitment to quality and consistency
Must be able to stand for extended periods and lift 50 lbs.
Availability to work nights, weekends, and holidays
Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

INDBOH

Quick Apply

Refine Your Search

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Line/Prep Cook - Voted Idaho's Best Seafood!! Small, friendly place since 1996!

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I want to receive the latest job alert for line cook/prep cook in emmett, id

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