Top 111 Culinary lead Jobs in Encinitas, Ca

Assistant Director of Food & Beverage
Rancho Santa Fe Association —Rancho Santa Fe, CA
- $115,000 - $125,000 a year
- Background check
- Pass drug screening
- Mid-level
Quick Apply
Banquet Chef
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- On-the-job training
Quick Apply
Executive Chef
Pinnacle Hotels and Restaurants —San Diego, CA
- From $85,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
- Health insurance
- Vision insurance
Quick Apply
Executive Chef
Meal Prep Sunday San Diego —Vista, CA
- $35 - $45 an hour
- 8 hour shift
- Cooking
- 8 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Chef Manager
Mama's Kitchen —San Diego, CA
- $70,304 - $80,000 a year
- Full-time
- Microsoft Word
- Background check
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Manager
Rosati's Pizza - Encinitas —Encinitas, CA
- $70,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Bachelor's degree
- 401(k)
- Paid time off
Quick Apply
Kitchen Manager
Necatrine Grove —Encinitas, CA
- $80,000 a year
- Weekends as needed
- Spanish
- Customer service
- Basic math
- Paid training
- Health insurance
Quick Apply
5d
Head Chef- San Diego
Buona Forchetta —Encinitas, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Culinary Lead
Hyatt Regency Mission Bay Spa and Marina —San Diego, CA
- $30.71 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Department Manager
Flecha Restaurant —San Diego, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
LifeCafe Leader
Life Time —La Jolla, CA
- $28.50 - $38.25 an hour
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Disability insurance
- Health insurance
Catering Manager
Town and Country Resort —San Diego, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Organizational skills
- Contracts
- Free parking
- Health insurance
District Kitchen Manager
San Diego Restaurant Group —La Jolla, CA
- $90,000 - $98,000 a year
- 8 hour shift
- Hospitality
- Spanish
- Culinary experience
- Profit sharing
- Health insurance
Quick Apply
Catering Manager
Town & Country Resort —San Diego, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Organizational skills
- Contracts
- Free parking
- Health insurance
Lead Line Cook
CTZN —Solana Beach, CA
- $22 - $24 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
Quick Apply
12d
Deli Cook
ISS —San Diego, CA
- $21 - $23 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Equipo de Cocina (Back of House Team)
Best Pizza & Brew Cardiff —Cardiff-by-the-Sea, CA
- $16 - $20 an hour
- Part-time
- Customer service
- Communication skills
- Food Handler Certification
- Employee discount
COOK
The Wild Thyme Company —San Diego, CA
- $19 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply

I want to receive the latest job alert for culinary lead in encinitas, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary lead jobs near encinitas, ca

Assistant Director of Food & Beverage

Rancho Santa Fe Association -
Rancho Santa Fe, CA

Quick Apply

Job Details

$115,000 - $125,000 a year

Qualifications

Food and beverage industry expertise

Full Job Description

POSITION: Assistant Director of Food and Beverage

REPORTS TO: Food and Beverage Director

FLSA STATUS: Exempt

POSITION SUMMARY:
The Assistant Director of Food and Beverage reports directly to the Food and Beverage Director and is responsible for the day-to-day management of all front-of-house food and beverage operations. This position ensures exceptional service standards, develops team members, oversees daily operations, and supports the achievement of departmental financial and operational goals.

MAJOR DUTIES AND RESPONSIBILITIES:

Manage the daily operation of all food and beverage outlets.
Serve as Manager on Duty during assigned shifts.
Supervise front-of-house employees and managers.
Create staff schedules and manage labor productivity.
Lead onboarding, training, coaching, and service development.
Maintain visible floor presence and ensure service standards.
Handle member concerns and escalate significant issues to the Director.
Coordinate daily operations with Culinary and Catering teams.
Monitor sanitation, safety, cleanliness, and facility appearance.
Conduct inventories and assist with purchasing and receiving.
Review payroll, POS reconciliation, reservations, and operational reports.
Support wine program execution and beverage education.
Perform other duties assigned by the Food and Beverage Director.

SUPERVISORY RESPONSABILITIES:

Supervises assigned management and hourly employees, conducts coaching, performance evaluations, training, and corrective action consistent with Club policies.

FINANCIAL RESPONSIBILITIES:

Monitor labor costs.
Protect Club assets through inventory and purchasing controls.
Review financial and operational reports.

EDUCATION:

High School with relevant progressive food & beverage experience, College degree in Hospitality field with progressive food & beverage experience, Culinary school with progressive food & beverage experience.

SALARY RANGE: $115,000 - $125,000

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The employee must occasionally lift or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

All offers are contingent upon a successful background check as well as a drug screening. We follow Federal guidelines related to drug screening results, prior to appointment of position.

Rancho Santa Fe Association is an Equal Employment Opportunity (EEO) employer. We consider all qualified candidates regardless of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status, pregnancy, disability or any other protected class under federal, state or local law.

Quick Apply

Refine Your Search

culinary lead jobs in encinitas, ca

Assistant Director of Food & Beverage

Banquet Chef

Executive Chef

Executive Chef

Sushi Line Cook

Chef Manager

Lead Cook - Full Time

Manager

Kitchen Manager

Head Chef- San Diego

Culinary Lead

Department Manager

LifeCafe Leader

Catering Manager

District Kitchen Manager

Catering Manager

Lead Line Cook

Deli Cook

Equipo de Cocina (Back of House Team)

COOK

I want to receive the latest job alert for culinary lead in encinitas, ca

Related Searches

Explore jobs in more locations

FINANCIAL RESPONSIBILITIES:

Job Seeker Tools

Employer Tools

Browse

Stay Connected