Top 77 Kitchen manager Jobs in Encinitas, Ca

Assistant Kitchen Manager
Snooze La Jolla —San Diego, CA
- $60,500 - $75,000 a year
- Full-time
- Basic math
- Sanitation
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
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Chef/Kitchen Manager
Taste Craft Eatery —Carlsbad, CA
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Culinary experience
- ServSafe
- Health insurance
- Paid time off
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4d
Kitchen Manager (Carlsbad, CA)
Cinepolis USA —Carlsbad, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Culinary Operations Manager — Havn Club (San Diego)
Havn Club —San Diego, CA
- $28 an hour
- Part-time
- Spanish
- Management
- Mid-level
Quick Apply
Refined Kitchen and Interiors Business Development Leader
Studio Quattro Design —Solana Beach, CA
- $20 - $25 an hour
- Part-time
- Residential
- Business development experience
- Contracts
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Chef / Kitchen Manager
Pietro's Cucina Italiana —La Mesa, CA
- $25 - $30 an hour
- Temporary
- Mid-level
- In-person
- Leadership
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Assistant Chef
The Stand Restaurants —San Diego, CA
- Up to $30 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
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Lead Cook
Luna Grill —San Diego, CA
- $13 - $23 an hour + tips
- Part-time
- 18 years or older
- Spanish
- English
- Employee discount
- Opportunities for advancement
Quick Apply
9d
Food Service - Assistant Manager
Lazy Acres Natural Market —San Diego, CA
- $22 - $30 an hour
- Weekends as needed
- Writing skills
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Kitchen Manager
goop Kitchen —La Jolla, CA
- $75,000 - $85,000 a year
- ServSafe
- Mentoring
- Organizational skills
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Cafe/Kitchen Manager - NO NIGHTS/WEEKENDS
Pacific Dining - Food Service Management —Oceanside, CA
- $27 - $28 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Harvest Kitchen —Vista, CA
- $26 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Supervisor
Alila Marea —Encinitas, CA
- $25 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
Kitchen Manager / Lead Line Cook
Kona Craft Cafe —Carlsbad, CA
- $25.23 - $30.38 an hour
- Weekends as needed
- Mid-level
- In-person
- Communication skills
- Employee discount
Quick Apply
Hospitality & Culinary Director
Aramark —Poway, CA
- $75,000 - $85,000 a year
- Fair chance
- In-person
- Senior level
- Disability insurance
- Health insurance
7d
Assistant Kitchen Manager
GPH —Carlsbad, CA
- From $23 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
3d
Kitchen Shift Lead
PFP Carlsbad LLC —Carlsbad, CA
- $25 - $29 an hour
- Full-time
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Head Chef- San Diego
Buona Forchetta —Encinitas, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Assistant Kitchen Manager
Del Mar —San Diego, CA
- $25 - $29 an hour
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply

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Assistant Kitchen Manager

Snooze La Jolla -
San Diego, CA

Quick Apply

Job Details

Full-time
$60,500 - $75,000 a year

Benefits

Paid holidays
Disability insurance
Dental insurance
401(k)
Opportunities for advancement
Life insurance
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Cash amount verification
Preventative hardware maintenance
Team member evaluation
Food service health code compliance
Food service opening procedures
Sales transaction processing
Operational management
Safety regulations
Store closing procedures
Coaching
Basic math
Greeting customers
Sanitation
Store opening procedures
Processing cash transactions
Team scheduling
Performance management
Team development
Hiring
Food service inventory management
Supervising experience
Professional development support
Hospitality industry experience
Team training
Kitchen staff training

Full Job Description

Our Snooze story
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality.

Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we’ve invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve.

We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you’ll find more than a job. You’ll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us?

What does your role bring to the table?
As a Snooze Assistant Manager (AM), you're stepping into leadership with a focus on daily operations, team support, and the ultimate Snoozer and Guest experience. Whether your jam is FOH or HOH, you’ll help run high-energy shifts, keep the vibes up, and the quality consistent. You're a coach, a motivator, and a hands-on leader who's ready to grow.

This is an entry-level leadership role, perfect for someone stepping up from a Supervisor or similar leadership level role.

The Bennie-fits
This role comes with some sweet perks! See below:

No late nights—you’ll be home by dinner time every night!
Weekly pay and competitive hourly rates
Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans
Employer paid Short Term disability and Life Insurance Plans
401k/Roth 401k Plans
120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
40 Hours (5 days) of paid sick time paid at regular rate per year
Four (4) Paid Holidays- Thanksgiving, Christmas, your birthday and your company anniversary.
8 Hours (1 day) of paid community volunteer time paid at regular rate per year
100% paid meal benefits
Other benefits including potential field trips, community engagement, and personal and professional growth
The opportunity for development and advancement opportunities.
Unlimited dance parties (we don’t take ourselves too seriously around here)!

The Position specifics!
Taking on the role of Assistant Manager isn’t just about bacon and pancakes. The responsibilities of this position include:

Becoming a Snooze expert! Be knowledgeable of our history, vendors, products, and locations. Being comfortable sharing our story with Guests is a must!
Completely understand all Snooze policies, procedures, standards, specifications, guidelines and expectations.
Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service.
Maintain expert knowledge of Snooze’s recipes and Food & Beverage Doctrine to ensure consistent preparation and presentation across all shifts.
Continuously monitor food and beverage quality throughout each shift, ensuring every item meets Snooze’s standards for taste, presentation, and temperature.
Execute daily systems and checklists put in place to ensure safety, sanitation, and recipe adherence.
Oversee and manage one or more areas of responsibility, which may include ordering, scheduling, inventory control, or hiring, ensuring smooth and efficient operations.
Maintain comprehensive understanding of the Point of Sale system and how to administer discounts and comps.
Control cash and receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies.
Resolve escalated Guest concerns quickly, kindly, and professionally.
Update hourly Snoozers with necessary information about the shift and Snooze initiatives through written and verbal communication.
Manage the flow of service during shifts, ensuring an exceptional Snooze experience for both Guests and Snoozers while keeping operational goals and objectives top of mind.
Monitor and evaluate Snoozer performance and lead in-the-moment coaching conversations as it relates to the Guest experience and food quality.
Open and close the restaurant in accordance to set procedures and guidelines.
Conduct, monitor, and schedule hourly Snoozer training and support development of cross-training.
Verify that all equipment is kept clean and in excellent working condition through personal inspection and regular preventative maintenance.
Operate with a high level of integrity and leadership presence delivering on the Snooze Leadership Principles.
Support execution of local marketing initiatives, Snooze Catering, and after-hours events on and offsite
Assist in leading successful shifts with a primary focus on either Front of House or Heart of House operations, while maintaining flexibility to support all areas of the restaurant to ensure smooth service and team collaboration.
Being a role model, facilitator, and able Snoozer in nearly all Snooze hourly positions.
Assist management team in conducting annual Snoozer Check-Ins
Help to create a fun, safe and rewarding work environment for all Snoozers.
Ensure compliance with health, safety, labor, and food handling regulations
Other tasks, duties, and responsibilities as assigned to meet Snooze’s business and operational needs.

Is this role the right fit for you?
Assistant Managers at Snooze…

Must be 21 years of age and authorized to work in the United States
Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant-related experience in an hourly or managerial position.
Possesses excellent basic math skills and can operate a Point of Sale system and conduct basic cash management.
Are leaders amongst their team and have experience in elevated roles as either a Supervisor or Manager
Have confidence in either FOH or HOH and are ready to enhance their skillsets in both
Thrive in fast-paced, people-focused environments
Take ownership of your shifts and empower your team to do the same
Bring a growth mindset and are eager to take the next step in your leadership journey
Are natural communicators and enjoy coaching others
Obtain food safety certifications or willing to become certified
Must be able to communicate and understand the predominant language(s) of the restaurant’s trade area.
Are able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds.
Must have the stamina to work 45 to 55 hours per week.

Compensation Details:
Full Salary Range: $60,500 - $70,500
Hiring Range: $ 60,500 - $65,600
New Snoozers typically start within the hiring range, with movement through the full salary band based on demonstrated mastery of core competencies, expanded skillset, and sustained performance over time. This allows us to create meaningful opportunity for growth.

Snooze is an Equal Opportunity Employer

INDMANAGE

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Refine Your Search

kitchen manager jobs in encinitas, ca

Assistant Kitchen Manager

Chef/Kitchen Manager

Kitchen Manager (Carlsbad, CA)

Culinary Operations Manager — Havn Club (San Diego)

Refined Kitchen and Interiors Business Development Leader

Chef / Kitchen Manager

Assistant Chef

Lead Cook - Full Time

Lead Cook

Food Service - Assistant Manager

Executive Kitchen Manager

Cafe/Kitchen Manager - NO NIGHTS/WEEKENDS

Kitchen Manager

Culinary Supervisor

Kitchen Manager / Lead Line Cook

Hospitality & Culinary Director

Assistant Kitchen Manager

Kitchen Shift Lead

Head Chef- San Diego

Assistant Kitchen Manager

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