Top 3 Executive chef Jobs in Endicott, Ny

Executive Chef
NEXDINE, LLC —Endwell, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
Quick Apply
11d
CHEF MANAGER - BINGHAMTON, NY
Eurest —Binghamton, NY
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply

Discover related jobs

Based on your search for executive chef jobs.

Kitchen Supervisor / Manager @ Chick N Bap (Binghamton University)
Chick N Bap —Vestal, NY
*Supervisor / Manager Experience *with food prep, cooking, and serving at commercial kitchen. Report and be in communication with head manager for transparency…
$17.50 - $21.00 an hour
Quick Apply
Kitchen Manager/Sous Chef
Hickory Hospitality Group —Ithaca, NY
Proven ability to recruit, interview and develop talent among our Team Members. The Sous Chef contributes to building top line sales and guest count through the…
$45,000 - $60,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
9d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
5d

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in endicott, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near endicott, ny

Chef Manager jobs in Binghamton, NY

Chef Manager jobs in Kalamazoo, MI

Remote Clinical Care Manager jobs in California

Case Manager jobs in Denton, TX

Chef Manager jobs in Farmington, CT

Chef jobs in Palm Springs, CA

Chef Manager jobs in East Syracuse, NY

Chef Manager jobs in New York, NY

Executive Chef jobs in New Jersey

Executive Chef jobs in Winthrop, WA

Executive Assistant jobs in Brooklyn, NY

Executive Chef jobs in Pasadena, CA

Executive Chef jobs in Dallas, TX

Private Chef jobs in Los Angeles, CA

Chief Executive Officer Ceo jobs in Michigan

Executive Chef jobs in California

Executive Chef

NEXDINE, LLC -
Endwell, NY

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
11 days ago

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
ServSafe
High school diploma or GED

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Executive Chef

Location: Endwell, NY

Schedule: Full time

Salary: $80,000-$90,000/yr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

Relocation Assistance Provided
Bonus Eligibility!
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.

Essential Functions and Key Tasks:

Culinary:

Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for the quality of all food products and ensure that standards are met
Responsible for all aspects of food production, execution and presentation
Oversight of all aspects of catering operations

Operations:

Responsible for maintaining vendor partner relationships
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
Receiving food and supplies - must be able to lift items up to 40 pounds
Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Manage client relationships to maintain client satisfaction and account retention

Financial:

Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Responsible for inventory management
Submit financial reporting to the corporate office

People:

Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:

High School diploma or equivalent
3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:

ServSafe Certification
Allergen Awareness Certification

Preferred Education and Experience:

Culinary School degree or certificate
Microsoft Office Suite
Past Experience within Senior Living a Plus

Quick Apply

Refine Your Search

executive chef jobs in endicott, ny

Executive Chef

CHEF MANAGER - BINGHAMTON, NY

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in endicott, ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected