Top 23 Head chef Jobs in Englewood, Co

Culinary Director
Stonebridge Retirement Community —Arvada, CO
- From $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
4d
Traveling Chef
Upper Crust Food Service —Denver, CO
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
9d
Sous Chef
Manning's Steaks and Spirits —Littleton, CO
- $55,000 - $65,000 a year
- 12 hour shift
- Inventory management
- Mid-level
- Mentoring
- 401(k)
- Paid time off
Quick Apply
Assistant Restaurant Manager
Bad Daddy's International —Aurora, CO
- $58,000 - $62,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef 2 at Bridgewater Grill
Five Senses Hospitality Associates —Golden, CO
- $23 - $24 an hour
- Writing skills
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Food Staff – Assistant Chef
Ascend Performing Arts —Aurora, CO
- Communication skills
- Entry level
Line Cook
Front Range Inn —Lakewood, CO
- $20 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Cook
Los Dos Potrillos —Denver, CO
- $19 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Blossom by SYC - Assistant General Manager
SYC Concepts LLC —Denver, CO
- $65,000 - $75,000 a year
- Full-time
- Inventory control
- Restaurant management
- Mid-level
- Employee discount
Quick Apply
1d
Tortilla Maker
Los Dos Potrillos —Denver, CO
- $19.29 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
PM - Sous Chef Cook
WELCH 3 HOLDINGS INC —Denver, CO
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Kitchen Team Member
Redgarden Restaurant and Brewery —Louisville, CO
- $15.16 - $25.00 an hour
- Part-time
- Casual dining restaurant
- Organizational skills
- Entry level
- On-the-job training
Line Cook
WELCH 3 HOLDINGS INC —Castle Pines, CO
- $19 - $21 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
7d
Dish/Prep Cook
Redgarden Restaurant and Brewery —Broomfield, CO
- $15 - $19 an hour
- Part-time
- Casual dining restaurant
- Organizational skills
- Entry level
- Health insurance
- 401(k)
Line Cook
SUSHI TOTORO —Aurora, CO
- From $16 an hour
- No experience needed
- Restaurant
- Entry level
Quick Apply
Sushi Chef
Benihana - Broomfield —Broomfield, CO
- $20 - $22 an hour
- Full-time
- Bar
- Hand tools
- Restaurant
Quick Apply
Prep Cook
Julies Culinary Services LLC —Louisville, CO
- $20 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Math
- Health insurance
- 401(k)
Quick Apply
10d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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4d
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Culinary Director

Stonebridge Retirement Community
Arvada, CO

Quick Apply

Job Details

Full-time
From $65,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Safety equipment provided
Flexible schedule
Referral program

Qualifications

Computer operation
Computer literacy
High school diploma or GED
Supervising experience
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Job Purpose

The Culinary Director is responsible for assisting in the preparation of nutritious, appealing, and high-quality meals for residents in Assisted Living and Memory Care settings. This role ensures food preparation follows portion control, safety protocols, and sanitation procedures at all times.

The Culinary Director supports the Executive Chef by overseeing kitchen operations, maintaining quality standards, and helping meet residents’ dietary and culinary needs. This position leads, guides, trains, and mentors kitchen staff while supervising day-to-day kitchen workflow to ensure safe, efficient, and consistent dining service for all residents.

Responsibilities

Oversee daily kitchen operations, verifying prep work and creating prep lists; ensure food preparation for upcoming meals is complete and accurate.

Assist with unloading, organizing, and putting away food orders.
Organize, rotate, and zone all kitchen storage areas; train staff on proper storage procedures.
Lead, guide, and teach cooking techniques to cooks and prep cooks; reinforce sanitation and food safety practices.
Train new and existing kitchen staff on recipes, procedures, and safety protocols.
Assist with preparing the staff schedule in collaboration with the Executive Chef.
Discuss new ideas with the Executive Chef regarding menu improvements, operational efficiencies, and training needs; communicate shortages, personnel concerns, and safety issues.
Interact with residents to build rapport, gather feedback, and improve dining satisfaction.
Prepare assigned meals according to menus approved by the Executive Chef.
Understand all recipes and preparation techniques required for assigned meals; obtain Executive Chef approval for any menu changes.
Maintain proper food temperatures and complete temperature logs to ensure food quality and safety.
Supervise servers in the absence of the Executive Chef or Dining Room Supervisor.
Follow all kitchen clean-up procedures after meals and at shift end; ensure all equipment and surfaces are sanitized thoroughly.
Safely operate kitchen equipment including, but not limited to: ovens, steamers, slicers, grills, kettles, mixers, steam tables, Alto-Shaam units, and knives.
Participate in state surveys, inspections, and required training sessions.
Maintain cleanliness of all kitchen areas, including walk-in refrigerators, freezers, and dry storage areas (sweeping, mopping, organizing).
Assist with menu writing, ordering food and supplies, and scheduling staff as needed.
Perform additional duties as assigned by the Executive Chef or Executive Director.

Qualifications and Experience

High school diploma or GED required.
Culinary coursework or food service management education preferred.
Minimum three (3) year experience leading both Front of the House and Back of the House teams.
Must be comfortable managing the entire dining team.
Minimum one (3) year experience as a lead cook, head cook, or in a similar role preferred.
Minimum one (3) year experience supervising or managing staff preferred.
Ability to excel in a very fast-paced kitchen environment.
Strong teamwork and communication skills.
Successful completion of background check and routine TB test.
Ability to use general office equipment and have working knowledge with proficiency and familiarity with Excel, Outlook, Work, Ordering systems, and similar tools.
Dependable, with demonstrated regular attendance.
Ability to work effectively with an interdisciplinary team.
Familiarity and willingness to work with elderly residents.

Skills Requirements

Ability to maintain composure in stressful situations.
Strong resourcefulness and ability to adapt quickly.
Effective decision-making and accountability for outcomes.
Excellent organizational and time-management skills.
Ability to meet deadlines consistently.
Ability to train, mentor, and motivate team members.
Strong leadership and professionalism in conduct and appearance.
Problem-solving skills and ability to resolve issues effectively.
Basic computer proficiency and familiarity with Excel, Outlook, Work, Ordering systems, and similar tools.

Physical Requirements

· Ability to stand and walk for extended periods
· Ability to lift, carry, push, and pull up to 50 pounds.
· Ability to work safely around hot equipment and kitchen hazards.
· Ability to work at a fast pace for extended periods.
· Reasonable accommodation may be made in accordance with ADA.

Working Conditions

· Exposure to heat, steam, sharp tools, and commercial kitchen equipment.
· May be exposed to infectious waste, diseases, or medical conditions; PPE provided.
· Frequent interaction with residents, staff, and supervisors in a fast-paced kitchen environment.

Join our vibrant team where your culinary talents will shine! We are committed to creating an energetic workplace that values leadership, innovation, and excellence. If you’re ready to elevate your career in the food industry while making a positive impact on guests’ dining experiences, we want to hear from you!

***This posting will be up until the position is filled.***

Pay: From $65,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in englewood, co

Culinary Director

Culinary Director

Traveling Chef

Sous Chef

Assistant Restaurant Manager

Sous Chef 2 at Bridgewater Grill

Food Staff – Assistant Chef

Line Cook

Cook

Blossom by SYC - Assistant General Manager

Tortilla Maker

PM - Sous Chef Cook

Kitchen Team Member

Line Cook

Dish/Prep Cook

Line Cook

Sushi Chef

Prep Cook

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