Top 52 Mixer Jobs in Englewood, Co

Mixing Supervisor
Izzio Artisan Bakery LLC —Thornton, CO
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- Sanitation
- English
- Paid holidays
- Disability insurance
Quick Apply
8d
Mixer Driver
BURNCO Colorado LLC —Littleton, CO
- $26 - $32 an hour
- Full-time
- Background check
- Construction site
- Customer service
- Paid time off
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Mixer Driver
BURNCO Colorado LLC —Denver, CO
- $26 - $32 an hour
- Full-time
- Background check
- Construction site
- Customer service
- Paid time off
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1d
Mixer Driver
BURNCO Colorado LLC —Denver, CO
- $26 - $32 an hour
- Full-time
- Background check
- Construction site
- Customer service
- Paid time off
Quick Apply
1d
Decorator - Aurora, CO
Mr. Donuts —Aurora, CO
- $21 - $23 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Bakery
- Paid training
- Employee discount
Quick Apply
Baker
Albertsons —Littleton, CO
- $17.50 - $25.61 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
4d
Baker
Nothing Bundt Cakes —Denver, CO
- $19.50 - $20.50 an hour
- Part-time
- 18 years or older
- Bakery
- In-person
- Employee discount
- Flexible schedule
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Color Mixer Specialist - Part-time
Sherwin-Williams —Denver, CO
- $20 an hour
- Part-time
- 18 years or older
- Merchandising
- High school diploma or GED
- Military leave
- Retirement plan
Production Associate — Evening Shift (Mon–Thu, 2:30pm–12:30am) — $20/hr — Own Vehicle Required
Owen Family Foods —Arvada, CO
- $20 an hour
- Full-time
- In-person
- Entry level
- Under 1 year
- Health insurance
Quick Apply
Production Associate — Weekend Shift (Fri–Sun, 6am–7pm) — $22/hr + Profit Share
Owen Family Foods —Arvada, CO
- $20 - $22 an hour
- 12 hour shift
- In-person
- Entry level
- Under 1 year
- Health insurance
Quick Apply
Spray Coating Technician
MIRACLE RECREATION E —Englewood, CO
- $25 an hour
- Full-time
- Forklift
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
8h
Evening Baker - Olive and Finch Bakeshop
Olive and Finch —Denver, CO
- $22 - $25 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Bakery
Quick Apply
Production Technical Specialist / Pre and Post Press
ONLY THE BEST INC —Denver, CO
- $22 - $24 an hour
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
4d
Sausage Maker
Polidori Sausage —Denver, CO
- $19.29 - $21.00 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Baker
Safeway —Highlands Ranch, CO
- $17.50 - $25.61 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
11d
Oven Operator - (1st Shift)
Dessert Holdings Inc. —Aurora, CO
- $17.60 an hour
- Full-time
- Basic math
- High school diploma or GED
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Ink Tech
CRAZY SHIRTS —Denver, CO
- $19.29 an hour
- Full-time
- Entry level
Quick Apply
Mixer Driver
BURNCO Colorado LLC —Golden, CO
- $26 - $32 an hour
- Full-time
- Background check
- Construction site
- Customer service
- Paid time off
Quick Apply
Ready Mix Driver
Amrize —Denver, CO
- $27 - $32 an hour
- Full-time
- CDL B
- Construction site
- Customer service
- Paid parental leave
- Health savings account
WATER SYSTEMS MAINTENANCE TECH / OPERATOR
Pinery Water and Wastewater District —Parker, CO
- $33.50 - $41.50 an hour
- Full-time
- Customer service
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d

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Mixing Supervisor

Izzio Artisan Bakery LLC -
Thornton, CO

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
8 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Bakery experience
Food production
Computer operation
Food mixers
Manufacturing management
Food service health code compliance
Team leadership
Fermentation (food)
Coaching
Sanitation
Managing production or assembly teams
English
Industrial mixers
High school diploma or GED
Manufacturing standard operating procedures
Manufacturing facility experience
Supervising experience
Quality assurance standard operating procedures
Production planning
Batch records
Leading team collaboration initiatives
Baking ingredient preparation
Computer skills
Industrial equipment
Production scheduling
Manufacturing company experience
Food preparation equipment operation

Full Job Description

Description:

At izzio Artisan Bakery, we believe great bread starts with great ingredients—and great people. As the #1 selling and fastest-growing sourdough brand, we craft our bread in small batches using time-honored techniques, simple ingredients, and a passion for quality. Naturally fermented and incredibly delicious, izzio is real artisan sourdough. Our team is at the heart of everything we do—and a key ingredient in our success.

Position Summary

The Mixing Supervisor leads daily mixing and dough preparation operations in a high-volume environment. This position ensures each dough is mixed and fermented to specification while maintaining the quality, consistency, and craftsmanship expected of artisan sourdough.

The ideal candidate has strong working knowledge of dough development, sourdough fermentation, ingredient functionality, temperature control, and commercial bakery equipment. In this role you must be comfortable making real-time adjustments based on dough condition, flour performance, production schedules, and environmental factors.

Key Responsibilities

Mixing and Fermentation Operations

Manage all mixing, dough preparation, preferment, and long-fermentation processes during the assigned shift.
Ensure formulas, mixing sequences, ingredient weights, dough temperatures, mixing times, and fermentation requirements are followed.
Evaluate dough development using temperature, texture, elasticity, extensibility, hydration, and fermentation activity.
Make timely process adjustments to maintain dough quality and production flow.
Coordinate dough readiness with dividing, makeup, proofing, baking, and production teams.
Monitor fermentation timelines to prevent under- or over-fermentation.
Verify the accurate scaling and addition of ingredients, including minor ingredients and allergens.
Ensure mixers, tanks, ingredient-delivery systems, and supporting equipment are operating properly.

Team Leadership

Lead, train, and develop mixers, ingredient handlers, and other assigned employees.
Assign work and communicate production priorities, formula changes, and shift expectations.
Monitor employee performance, attendance, productivity, and compliance with company policies.
Provide real-time coaching and hold employees accountable for quality, safety, and performance expectations.
Support cross-training and skill development to strengthen shift coverage and team capability.
Promote a respectful, fast-paced, team-oriented work environment.

Safety & Food Safety

Ensure compliance with OSHA, GMP, HACCP, SQF, and all food safety requirements.
Verify all Standard Operating Procedures are consistently followed.
Immediately address unsafe conditions and food safety concerns.
Participate in investigations and corrective actions related to quality or safety incidents.
Production Performance
Monitor adherence to the production schedule and ensure dough is available when needed.
Track batch accuracy, dough temperature, fermentation timing, yield, waste, rework, and labor performance.
Identify operational issues that could affect throughput, product quality, or downstream production.
Communicate equipment, ingredients, staffing, and scheduling concerns to the Shift Operations Manager.
Support process improvements that increase consistency, efficiency, capacity, and employee safety.
Complete accurate shift reports and provide a clear transition to the incoming supervisor.

Requirements:

Position Requirements

High School Diploma or GED required.
Minimum of three years of mixing in a commercial bakery or industrial dough-processing experience. Experience in an artisan bread, sourdough, or long-fermentation commercial bakery highly preferred.
Minimum of two years of supervisory or team-leadership experience in a commercial bakery environment (manufacturing not retail).
Practical knowledge of commercial mixing equipment and batch-production processes.
Demonstrated understanding of dough development, fermentation, hydration, dough temperature, and ingredient functionality.
Experience leading teams in a fast-paced, high-volume production environment.
Working knowledge of GMPs, food safety, allergen controls, sanitation, and production documentation.
Ability to interpret formulas, production schedules, operating procedures, and quality specifications.
Basic computer skills and the ability to accurately complete electronic and written production records.
Comfortable working in a fast-moving, entrepreneurial environment where priorities evolve quickly.
Excellent communication and coaching skills.
English required; bilingual English/Spanish strongly preferred.
Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including nights, weekends, and holidays.

Location: Louisville / Thornton, Colorado

Reports To: Shift Operations Manager

Position Close Date: 09/13/2026

Base Salary Range: $70,000 – $90,000

Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.

At izzio, we believe great work starts with happy, supported people. That’s why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we’re committed to supporting you.

Our Benefits Include:

Compensation: Competitive base salaries (commensurate with experience) along with other recognitions dependent upon role.

Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered.

Financial Security: 401(k) with company match, life insurance, and long-term disability.

Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible.

Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.

Breadquarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.

Recognition: izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.

At izzio, you’re more than just an employee, you’re a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we’re proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.

Quick Apply

Refine Your Search

mixer jobs in englewood, co

Mixing Supervisor

Mixer Driver

Mixer Driver

Mixer Driver

Decorator - Aurora, CO

Baker

Baker

Color Mixer Specialist - Part-time

Production Associate — Evening Shift (Mon–Thu, 2:30pm–12:30am) — $20/hr — Own Vehicle Required

Production Associate — Weekend Shift (Fri–Sun, 6am–7pm) — $22/hr + Profit Share

Spray Coating Technician

Evening Baker - Olive and Finch Bakeshop

Production Technical Specialist / Pre and Post Press

Sausage Maker

Baker

Oven Operator - (1st Shift)

Ink Tech

Mixer Driver

Ready Mix Driver

WATER SYSTEMS MAINTENANCE TECH / OPERATOR

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