Top 355 Chef manager Jobs in Englewood, Nj

Chef Supervisor, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $29.34 - $36.67 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
- Commuter assistance
- AD&D insurance
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Lead Kitchen Designer
Doca NYC —New York, NY
- $60,000 - $80,000 a year
- Full-time
- AutoCAD
- Schematics
- Construction site
- Paid time off
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Executive Chef
IGC Hospitality —South Ozone Park, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Management
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Nonna Rae's —Albertson, NY
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
5h
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Executive Chef
Lessing's Food Service —Rockville Centre, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
13d
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
12d
Commercial Kitchen Maintenance Manager
FRESH DIRECT, LLC —Bronx, NY
- $100,000 - $120,000 a year
- Microsoft Outlook
- Contracts
- Senior level
- Free parking
- Paid holidays
Quick Apply
13d
Executive Chef
Confidential —Yonkers, NY
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Cafe Head Cook
NU3S —Jamaica, NY
- From $24 an hour
- Urgently hiring
- ServSafe
- Cooking
- Mid-level
- Employee discount
14d
Lead Line Cook/Line Cook
Quality Greens Kitchen —Hoboken, NJ
- $15.50 - $19.00 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dietary Supervisor/Cook
Crestview Manor —Hawthorne, NY
- $45,000 - $50,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply

I want to receive the latest job alert for chef manager in englewood, nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Supervisor, Valley Dining, Full Time, Day

Valley Health System of Ridgewood NJ -
Paramus, NJ

Apply Now

Job Details

Full-time
$29.34 - $36.67 an hour

Benefits

Commuter assistance
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan

Qualifications

Food and beverage product quality management
Industrial food slicers
Food quality maintenance
Recipe adherence
English
High school diploma or GED
Oven and range use

Full Job Description

POSITION SUMMARY:

The Chef Supervisor works in conjunction with the Manager, Executive Chef assuming supervisory responsibilities of the daily production and sanitation of the kitchen. Assists the Manager, Executive Chef in the training and development of staff. Completes catering of VIP functions and employee special events when necessary. Maintains responsibility for the preparation of all foods, constantly striving to improve food and service by maintaining high standards regarding quality food production, sanitation, and portion control using standardized recipes. Maintains responsibility for using appropriate quantities of food needed to meet menu requirements. Utilizes pre-preparation and batch cooking techniques. Orders food supplies on a daily basis when needed. Assumes Manager, Executive Chef`s supervisory responsibility on his/her scheduled days off and in his/her absence. Available to work beyond normal working hours, weekends and holidays, and in other positions temporarily, when necessary, etc.; must stay abreast of current health and sanitary codes. Demonstrates an understanding of, and embraces, the mission statement of Valley Hospital.

EDUCATION:

High school diploma or equivalent required. Secondary education in cooking/food preparation preferred. ServSafe certification

EXPERIENCE:

3-5 years experience preparing meals in a supervisory role preferred.

SPECIAL SKILLS:

Must be able to use ovens, steam kettles, groen pan, slicing machine, chopper and other cooking equipment. Must be able to cook a variety of foods in large quantities ensuring optimal quality at point of service. Must be able to cook ala carte style. Must be able to follow recipes. Must maintain care and use of supplies and equipment. Follows all industry and regulatory agency procedures and requirements. Demonstrated ability to read, write, speak and understand English. Must function independently, have flexibility and personal integrity. Good communication and interaction skills. Must demonstrate emotional stability and be able to relate to the ill, disabled, elderly, emotionally upset, and at times, hostile people within the organization including patients, family members, staff, visitors, etc. Ability to perform work accurately and pay attention to details. Must be able to competently function under pressure and with interruptions. Must maintain composure during stressful situations and changing work environment related to changing Department needs. Ability to utilize effective time management to set priorities, effectively problem solve and perform related responsibilities.

Job Location

The Valley Hospital-Paramus

Shift

Day (United States of America)

Benefits

Medical/Prescription, Dental & Vision Discount Program (Full Time/Part Time Employees)
Group Term Life Insurance and AD&D(Full Time Employees)
Flexible Spending Accounts and Commuter Benefit Plans
Supplemental Voluntary Benefits ( e.g. Short-term and Long-term Disability, Whole Life Insurance, Legal Support, etc.)
6 Paid Holidays, Paid Time Off (varies), Wellness Time Off, Extended Illness
Retirement Plan
Tuition Assistance
Employee Assistance Program (EAP)
Valley Health LifeStyles Fitness Center Membership Discount
Day Care Discounts for Various Daycare Facilities

Salary

Joining Valley Health System means becoming part of a dedicated team that values the highest quality of care in a supportive environment. In our commitment to high performance and reliability, we encourage and recognize exceptional individual performance through our industry leading compensation practices including a starting salary and benefits in accordance with your role, experience, education, and licensure. Actual individual salaries vary depending on these factors. The salary listed does not include other forms of compensation or benefits.

Pay Range: $29.34 - $36.67 (per hour)

EEO Statement

Valley Health System does not discriminate on the basis of ancestry, age, atypical hereditary cellular or blood trait, civil union status, color, creed, disability, domestic partnership, gender, gender identity or expression, familial status, genetic information, liability for service in the Armed Forces of the United States, marital status, medical condition or illness, mental or physical handicap, national origin, nationality, perceived disability, pregnancy, race, refusal to submit to genetic testing or make available results of such tests, religion, sex, sexual orientation, veteran’s status or any other protected basis, in accordance with all applicable Federal, State and Local laws. This applies to all areas of employment, including recruitment, hiring, training and development, promotion, transfer, termination, layoff, compensation, benefits, social and recreational programs, and all other conditions and privileges of employment.

Apply Now

Refine Your Search

chef manager jobs in englewood, nj

Chef Supervisor, Valley Dining, Full Time, Day

Executive Chef - Waldorf Astoria New York

Executive Sous Chef

Kitchen Manager

Lead Kitchen Designer

Lead Line Cook

Lead Recreational Chef & Operations Manager

Kitchen Manager/ Multi Locations

Executive Chef

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Head Chef

Lead Cook / Line Cook / Prep Cook

Executive Chef

Head Sushi Chef

Commercial Kitchen Maintenance Manager

Executive Chef

Cafe Head Cook

Lead Line Cook/Line Cook

Chef Manager- Meadowview Hospital

Dietary Supervisor/Cook

I want to receive the latest job alert for chef manager in englewood, nj

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected