Top 30 Kitchen manager Jobs in Enumclaw, Wa

Head Chef
SkyChefs —Seattle, WA
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Research
- Windows
Quick Apply
Kitchen Operations Lead
The Cole Street Teller —Enumclaw, WA
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Puyallup —Puyallup, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
CHEF, SOUS Delta Sky Club SEA Airport
Eurest —SeaTac, WA
- $75,800 - $80,168 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen and Bar Manager
Round1 —Puyallup, WA
- $24.00 - $26.25 an hour
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook - Fine Dining
Muckleshoot Indian Casino —Auburn, WA
- $26.98 an hour
- ServSafe
- English
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Child Nutrition - Elementary Kitchen Manager
Bethel School District, WA —Spanaway, WA
- $25.40 an hour
- 8 hour shift
- Background check
- POS
- Fingerprint clearance
- Paid holidays
- Paid time off
5d
Sous Chef, Culinary
BlueStar Resort & Golf —Bonney Lake, WA
- $26 - $28 an hour
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
17h
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Issaquah —Issaquah, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Back of House Director
Chick-fil-A —Maple Valley, WA
- $22 - $28 an hour
- 8 hour shift
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —Bonney Lake, WA
- $17.50 - $22.00 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Culinary Supervisor - White River Amphitheater
Legends Global —Auburn, WA
- $20.82 - $27.00 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Food Service Manager
Marriott Tacoma Downtown —Tacoma, WA
- $24 - $25 an hour
- Mid-level
- Microsoft Office
- High school diploma or GED
Quick Apply
Lead Line Cook - Summer 26
Crystal Mountain —Enumclaw, WA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Health insurance
- Paid time off
Lead Line Cook
Bar Bistro —Tacoma, WA
- $22 - $28 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
- Paid training
- Paid time off
Quick Apply
Supervisor - Kitchen Manager
Chick-fil-A —Maple Valley, WA
- $18.50 - $22.00 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Back of House Shift Supervisor
Chick-fil-A | ITO Group LLC —Lakewood, WA
- $23.25 - $24.25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Health insurance
- Paid time off
Quick Apply
Bakery and Kitchen Lead
ANTHEM Coffee and Tea —Tacoma, WA
- $20 - $22 an hour
- Full-time
- Hospitality
- Mid-level
- Bakery
- Health insurance
- Paid time off
Quick Apply

I want to receive the latest job alert for kitchen manager in enumclaw, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

SkyChefs -
Seattle, WA

Quick Apply

Job Details

Full-time
$90,000 - $105,000 a year

Qualifications

Research

Full Job Description

Job Title: Head Chef
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $90,000.00 - 105,000.00 per year

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations.

As the Executive Chef’s trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards.

Main Accountabilities

Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following.
Identifying deviations in inventories and production, initiates countermeasures if necessary
Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.
Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
Participates in the development of food products and menus as needed.
Must be aware of content in catering manuals; updates and distributes them within responsible CSC
Supports the cost controlling of the budget, personnel and material costs
Participates in menu presentations internal and external
The coordination and controls countermeasures in the production in case of customer complaints
Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC
Represents kitchen and kitchen staff in front of external stakeholders
Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.
Participates in marketing activities as needed
Ensures quality of goods received
Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
Ensure that the area of responsibility is properly organized, staffed and directed
Guide, motivate and develop the subordinate employees within the Human Resources Policy
Make the company's values and management principles live in the department(s)
Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience

Five years of experience in commercial cooking.
Apprenticeship or Graduation from an accredited culinary school
Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Certification with the American Culinary Federation a plus
Knowledge of food and hygiene regulations (example: HACCP)
Good communication and organizational skills
Service orientation
Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quick Apply

Refine Your Search

kitchen manager jobs in enumclaw, wa

Head Chef

Kitchen Operations Lead

Chefs (Kitchen Managers)

Chefs (Kitchen Managers)

CHEF, SOUS Delta Sky Club SEA Airport

Kitchen and Bar Manager

Lead Line Cook - Fine Dining

Child Nutrition - Elementary Kitchen Manager

Sous Chef, Culinary

Head Chef - JOEY Southcenter

Chefs (Kitchen Managers)

Back of House Director

Kitchen Team Lead

Culinary Supervisor - White River Amphitheater

Food Service Manager

Lead Line Cook - Summer 26

Lead Line Cook

Supervisor - Kitchen Manager

Back of House Shift Supervisor

Bakery and Kitchen Lead

I want to receive the latest job alert for kitchen manager in enumclaw, wa

Explore jobs in more locations

About us

Role Purpose Statement

Main Accountabilities

Knowledge, Skills and Experience

Job Seeker Tools

Employer Tools

Browse

Stay Connected