Top 40 kitchen manager Jobs in enumclaw, wa

Lead Line Cook - Summer 26
Crystal Mountain —Enumclaw, WA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Health insurance
- Paid time off
Kitchen Team Lead
Habit Burger & Grill —Bonney Lake, WA
- $17.50 - $22.00 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Lead Cook - Vista Prime Steak & Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $28.20 - $29.61 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
6d
Lead Line Cook (SEASONAL) - Crystal Mountain Hotel
Schulte Hospitality Group —Enumclaw, WA
- $23.00 - $27.60 an hour
- Seasonal
- Background check
- Pass drug screening
- English
- Paid holidays
- Health insurance
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Puyallup —Puyallup, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Territory Sales Account Manager - Seattle Food Service
Peterson Company —Auburn, WA
- $90,000 - $150,000 a year
- Full-time
- Research
- Mid-level
- 3 years
Quick Apply
2d
Food Services Manager
THE RESCUE MISSION —Tacoma, WA
- $31.03 - $37.61 an hour
- Weekends as needed
- Clean driving record
- Customer service
- Computer literacy
- 403(b) matching
- Paid holidays
Quick Apply
Director of Culinary Services
Solstice at Point Defiance —Tacoma, WA
- $77,000 - $83,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
13h
Culinary Supervisor - White River Amphitheater
Legends Global —Auburn, WA
- $20.82 - $27.00 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
BOH Lead
Balloon Roof Baking Company —Tacoma, WA
- $30 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
8d
Kitchen Manager and Cook
Bourbon Street Bar & Grill —Puyallup, WA
- $18 - $23 an hour
- Email
- Hospitality
- Inventory management
- Cooking
Quick Apply
Supervisor - Back of House
Chick-fil-A —Maple Valley, WA
- $18.50 - $22.00 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Back of House Director
Chick-fil-A —Maple Valley, WA
- $22 - $25 an hour
- 8 hour shift
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager - Secondary
Federal Way Public Schools —Federal Way, WA
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
1d
Child Nutrition - Elementary Kitchen Manager
Bethel School District, WA —Spanaway, WA
- $24.76 an hour
- 8 hour shift
- Background check
- POS
- Fingerprint clearance
- Paid holidays
- Paid time off
1d
Kitchen Manager
Felt Poker Room and Lounge LLC —Des Moines, WA
- $67,000 - $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Recruiting
- 401(k)
- Paid time off
10d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Issaquah —Issaquah, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Airline Lounges Kitchen Manager / Sous Chef
Sodexo —SeaTac, WA
- $24.37 - $31.78 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
8d

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Lead Line Cook - Summer 26

Crystal Mountain -
Enumclaw, WA

Apply Now

Job Details

Seasonal
$24 - $26 an hour

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Skiing

Full Job Description

Seasonal

WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

BIG PEAKS, BIGGER PERKS

Employee perks:

Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
+ Free Alterra season pass for spouse and dependents 25 & under
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free ski-referral letters for employees to use at other mountain resorts during time off
Free friends & family day-ski vouchers (Periodic allotment)
Discounts on Ski & Snowboard Lessons
Discounts on Ski & Snowboard Rentals
Discounts on Gear Tune-Ups
Discounts on Food & Beverage
Discounts at Crystal Mountain Retail shops
Free Crystal branded swag
Pro deals on gear with 100s of brands
Discount Marketplace
Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
Employee-only Night Skiing events
Employee Housing Available for eligible positions
Accrued paid time off for eligible positions
Group health insurance for eligible positions
401K benefit and generous match with immediate vesting for all staff members over 18
Opportunities for growth, advancement, and year-round employment

Position Title: Lead Line Cook

Business Unit: Food & Beverage; Summit House & Brew 62

Position Reports to: Executive Sous Chef

Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II

Location: Crystal Mountain, Washington

Pay range: $24 - $26

Lead Line Cook is an employee housing eligible position

RESORT OVERVIEW, CULTURE AND VISION

Crystal Mountain is the Pacific North w est’s premier destination for skiers, snowboarders, and summer adventurers . We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands .

A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty .

We are here to shape the future of mountain adventure.

We Embrace Empowerment

We Honor Authenticity
We Cultivate Collaboration

We Prioritize Purpose

Job Summary

The Lead Line Cook , or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and leads culinary staff in exemplary adherence to culina ry guidelines, food safety , and standard operating procedures . Follows recipes, chef guidance on stations, SOP’s , and all safety regulations. Responsible for the overall cleanliness and sanitation of kitchen station s and the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.

Essential Job Functions of Lead Line Cook

The lead cook’s main responsibility is to assist the Executive Sous C hef in seeing that the fulfillment of the necessary tasks that are crucial to the success of the operation are met. This includes thorough training and direction of staff members, and ensuring that standards of service, sanitation, cleanliness, health and quality are met.

Acts as manager of BOH operations in absence of the Executive Sous Che f .

Has a higher in - depth understanding of knife work, prep work , and the ability to work all stations

Ability to train Cook I & II’s

P roduction of a high quality, healthy, safe food and beverage product.

Maintain a clean and sanitary Kitchen and restaurant; follow proper HAACP procedures.

Assist in recipe adherence and proper production procedures.

Promote positive professional culinary culture throughout our F&B outlets and the r esort.

Maintain a safe work environment and adhere to all established safe practices.

Assist the Chef with the daily cleaning of all kitchen ar eas.

Job Requirements:

Ability to Obtain WA Food Safety Card within 3 Days of Hiring.

Ability to stand for long periods , 8 hours at a time

Some culinary outlets require Intermediate Skiing/ Snowboarding ability.

Ability to work nights, weekends, and holidays , different venues and/or locations .

3-5 years of kitchen operations experience

PHYSICAL DEMANDS AND WORKING CONDITIONS

This position is required to work evenings, weekends and holidays , different venues and/or locations .

Able to lift, carry, or otherwise move and position a minimum of 5 0 pounds on an occasional basis.

Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.

Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.

Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactoril y . R easonable accommodation will be made to enable qualified individuals with disabilities to perform the essential functions.

An Equal Opportunity Employer

Apply Now

Refine Your Search

kitchen manager jobs in enumclaw, wa

Lead Line Cook - Summer 26

Kitchen Team Lead

Lead Cook - Vista Prime Steak & Seafood

Lead Line Cook (SEASONAL) - Crystal Mountain Hotel

Chefs (Kitchen Managers)

Territory Sales Account Manager - Seattle Food Service

Food Services Manager

Director of Culinary Services

Culinary Supervisor - White River Amphitheater

BOH Lead

Kitchen Manager and Cook

Supervisor - Back of House

Chefs (Kitchen Managers)

Back of House Director

Head Chef - JOEY Southcenter

Kitchen Manager - Secondary

Child Nutrition - Elementary Kitchen Manager

Kitchen Manager

Chefs (Kitchen Managers)

Airline Lounges Kitchen Manager / Sous Chef

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