Top 32 Chef manager Jobs in Enumclaw Wa

Kitchen Shift Manager
Muckleshoot Bingo —Auburn, WA
- $33.96 an hour
- Mid-level
- High school diploma or GED
- Supervising experience
- Wellness program
- Paid holidays
Quick Apply
9d
Executive Chef
CCL Hospitality Group —Federal Way, WA
- $90,000 - $98,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Lead Cook - Hawks Peak
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $23.67 - $24.85 an hour
- Weekends as needed
- Bilingual
- Bar
- Mid-level
- Free parking
- Disability insurance
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Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
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Culinary Manager
Topgolf —Renton, WA
- $58,421 - $71,303 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
10d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Puyallup —Puyallup, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Kitchen Manager/Chef de Cuisine
The Vault Catering —Tacoma, WA
- $72,000 - $85,000 a year
- Part-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
2d
Culinary Supervisor - White River Amphitheater
Legends Global —Auburn, WA
- $20.82 - $27.00 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Lead Production Cook (Part-Time)
Emerald City Enhanced Services LLC —Lakewood, WA
- $24 - $28 an hour
- Part-time
- School experience
- Mid-level
- Ability to lift 50 pounds
Quick Apply
9d
Kitchen and Bar Manager
Round1 —Puyallup, WA
- $24.00 - $26.25 an hour
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
3d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Airline Lounges Kitchen Manager / Sous Chef
Sodexo —SeaTac, WA
- $24.37 - $31.78 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Lead Line Cook - Fine Dining
Muckleshoot Indian Casino —Auburn, WA
- $26.98 an hour
- ServSafe
- English
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Issaquah —Issaquah, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Kitchen Team Lead
Habit Burger & Grill —Bonney Lake, WA
- $17.50 - $22.00 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal
Hyatt Regency Lake Washington at Seattle's Southport —Renton, WA
- $25.50 - $33.15 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Free parking
- 401(k)
Supervisor - Kitchen Manager
Chick-fil-A —Maple Valley, WA
- $18.50 - $22.00 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bakery and Kitchen Lead
ANTHEM Coffee and Tea —Tacoma, WA
- $20 - $22 an hour
- Full-time
- Hospitality
- Mid-level
- Bakery
- Health insurance
- Paid time off
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
3d

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Dishwasher
Emerald Queen Casino —Fife, WA
All applicants must obtain a Class III B license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission.
$18.49 an hour
DISHWASHER (PART TIME)
Morrison Living —Auburn, WA
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$17.50 - $18.00 an hour
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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Shift Manager

Muckleshoot Bingo -
Auburn, WA

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Job Details

$33.96 an hour
9 days ago

Benefits

Wellness program
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

High school diploma or GED
Supervising experience
Team management
Managing kitchen staff
Food Handler Certification

Full Job Description

Do you want to "Hit the Career Jackpot"!? At Muckleshoot Indian Bingo, our number one core value is FUN! We have an amazing team and a benefits package that is impossible to find anywhere else!

BENEFITS

Health, Dental, Vision, & other ancillary insurances fully paid for the employee!
401k w/ match and annual contributions
Bonus Opportunities twice annually
25% Food & Beverage employee discount
Paid Vacation, Sick, Holidays, COVID-19, bereavement, and many others
Flexible Spending Account (FSA)
Wellness program
Achievement Awards
Work/Life Balance, consistent/flexible schedules
Opportunity for growth within the organization

WHO YOU ARE:
You are an experienced leader and kitchen supervisor who can manage kitchen production, quality control, presentation, and safety. You are ready to ensure that all menu items are produced in a quick and consistent manner according to department standards.

WHAT YOU WILL DO:

Assists with the overall direction, coordination, and evaluation of the kitchen staff including hiring, training, career development; planning, assigning, and reviewing work performance; preparing work schedules, maintaining employee department files; addressing complaints and resolving issues from department employees.
Creates, develops, and maintains menus, recipes, and related product requisitions.
Assists with the development and implementation of department SOPs, station prep lists, and safety procedures.
Oversees all kitchen operations to ensure guest satisfaction.
Plan, direct, and supervise food preparation and cooking activities to ensure the highest quality of all menu items.
Develops and verifies the completion of assigned station prep lists.
Instruct kitchen staff in the preparation, cooking, garnishing, or presentation of food per Bingo kitchen standardized recipes.
Forecasts required supplies, requisitions, inspects/rotates and inventories current/received products.
Responsible for the specific training of line cooks in sautéing, broiling, grilling, frying, steaming, and baking.
Meets with vendors and recommends new products.
Responsible for waste, temperatures, and other health and safety logs/reports daily.
Coordinates and communicates with other kitchen staff.
Ensures that all sanitation and safety procedures are followed.
Responsible for establishing par levels.
Cooks on the line as needed.
Performs other duties as assigned.

WHAT YOU BRING:

High school diploma or GED equivalent required.
AA/AS degree in Culinary Arts preferred.
Minimum of five (5) years cooking experience required with an emphasis in one of the following specialty areas: short order cooking of burgers, steaks, pastas, and breakfast items such as eggs, etc.
Two (2) years kitchen supervisory experience required.
Required to possess and maintain a valid WA State health card/food handler permit.

WHO WE ARE:
Since we first opened on January 21, 1985, Muckleshoot Bingo has helped the Muckleshoot Indian Tribe launch a period of economic prosperity. We have grown from our humble beginnings as a small bingo tent located where our sister property Muckleshoot Casino now stands, into a state-of-the-art 55,000 square foot entertainment space, boasting two floors with over 1,000 bingo seats and over 500 of the hottest Vegas-style slot machines, and annually employ over 200 people from across the greater Auburn area.

Muckleshoot Indian Bingo is an Equal Opportunity Employer but does practice Tribal Preference hiring in accordance with Public Law 93-638, the Indian Self Determination and Education Act. These protections extend to all management practices and decisions, including recruitment and hiring, appraisal systems, promotions/demotions, training, and any other career development programs. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status (physical or mental), family medical history, genetic information, political affiliation, or any other non-merit-based factors.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing functions of his/her job and in areas monitored by security or surveillance cameras. Work in bingo operations and/or internal or external environments occasionally. Muckleshoot Bingo is a smoking environment. Exposure to secondhand smoke, moderate to high noise levels, bright lights, and fluctuating temperatures/weather conditions are common.

This Posting is not inclusive of all expected qualifications and expectations of this position. The Job Description is available for your review in the Muckleshoot Bingo Human Resources office.

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Refine Your Search

chef manager jobs in enumclaw wa

Kitchen Shift Manager

Executive Chef

Lead Cook - Hawks Peak

Head Chef - JOEY Southcenter

Culinary Manager

Chefs (Kitchen Managers)

Kitchen Manager/Chef de Cuisine

Culinary Supervisor - White River Amphitheater

Lead Production Cook (Part-Time)

Kitchen and Bar Manager

Chefs (Kitchen Managers)

Airline Lounges Kitchen Manager / Sous Chef

Lead Line Cook - Fine Dining

Chefs (Kitchen Managers)

Kitchen Team Lead

Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal

Supervisor - Kitchen Manager

Bakery and Kitchen Lead

Sous Chef (Culinary Assistant Project Manager)

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