Top 164 Chef Jobs in Erie, Co

Café Chef
PeopleOps360 —Boulder, CO
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
Texas De Brazil —Broomfield, CO
- $58,000 - $65,000 a year
- Weekends as needed
- Spanish
- Microsoft Outlook
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Cherry Creek
Uchi Restaurants —Denver, CO
- $16.27 - $48.00 an hour + tips
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Hillstone —Denver, CO
- $27 - $30 an hour
- Online Application
- Cooking
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Country Club
Concert Golf Partners —Westminster, CO
- $105,000 - $115,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
11d
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
3d
Executive Sous Chef
Marriott International, Inc —Denver, CO
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Nutrition Services Executive Chef
Adams 12 Five Star Schools —Thornton, CO
- $70,999 - $104,307 a year
- Full-time
- School experience
- 3 years
- Criminal background check
- Health insurance
- Dental insurance
Chef De Cuisine
Boulder Country Club —Boulder, CO
- $65,000 - $75,000 a year
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
13d
Sous Chef
West End Tavern —Boulder, CO
- $74,000 - $76,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Profit sharing
- AD&D insurance
Quick Apply
Sous Chef
Marriott International, Inc —Denver, CO
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef (USA Operations)
Canyon Spirit —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
12d
Adjunct Chef Instructor
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $200 a day
- Day shift
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Employee assistance program
Quick Apply
Kitchen Lead
The Post —Longmont, CO
- $68,000 - $73,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
- AD&D insurance
- Disability insurance
Quick Apply
14d
Sous Chef
The Post —Boulder, CO
- $68,000 - $73,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
- AD&D insurance
- Disability insurance
Quick Apply
6d
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
Stonebridge —Denver, CO
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- Cooking
- Office
- Disability insurance
- Health insurance
Quick Apply
4d
Sous Chef
Westbound & Down Brewing Company —Lafayette, CO
- $58,000 a year
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
The Capital Grille —Denver, CO
- $70,000 - $85,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
10d

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chef jobs near erie, co

Café Chef

PeopleOps360
Boulder, CO

Quick Apply

Job Details

Full-time
From $25 an hour
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

ServSafe
ServSafe Food Manager Certification

Full Job Description

Position Overview

The Café Chef is responsible for overseeing all back-of-house culinary operations, including food production, quality, safety, and team leadership. This role ensures consistent execution of the Café’s menu, supports catering operations, and partners closely with front-of-house leadership to deliver an exceptional guest experience.

The ideal candidate is a hands-on culinary leader with strong operational discipline, creativity, and a passion for hospitality.

Key Responsibilities

Lead daily food production, preparation, and presentation to ensure consistency, quality, and timeliness
Enforce all food safety, sanitation, and workplace safety standards in compliance with local, state, and federal regulations
Train, mentor, and supervise back-of-house staff; support collaboration with front-of-house teams
Conduct daily pre-service meetings to review specials, expectations, and operational goals
Manage food purchasing, inventory, and cost control to meet established KPIs
Collaborate with Café leadership on monthly inventory, food cost targets, and waste reduction
Develop new menu items, specials, and presentations that enhance the guest experience
Support catering operations, including menu development, preparation, and execution
Participate in hiring, onboarding, performance management, and team development
Coordinate with facilities and leadership to address operational needs and guest feedback
Complete additional projects and responsibilities as assigned

Qualifications

Proven experience in a culinary leadership or supervisory role
Strong knowledge of food preparation, cooking techniques, plating, and food storage
Experience with inventory management, cost of goods (COGS), and purchasing
Ability to lead, motivate, and develop kitchen staff
Excellent communication, organization, and time-management skills
Experience in corporate dining, catering, or high-volume food service preferred

Education & Certifications

Culinary or hospitality degree preferred (or equivalent hands-on experience)
ServSafe Manager certification required or ability to obtain

Physical Requirements

Ability to stand and move for extended periods in a kitchen environment
Ability to lift up to 50 pounds as needed

Why Join Us

Collaborative, team-driven environment
Opportunity to lead and shape culinary offerings
Stable, on-site operation with consistent service hours
Room for creativity, growth, and leadership development

Compensation starts at $25.00 per hour + tips, based on experience.

Pay: From $25.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in erie, co

Café Chef

Kitchen Manager

Sushi Chef - $1,250 Sign-On Bonus - Uchiko Cherry Creek

Chef de Cuisine

Sushi Chef

Executive Chef Country Club

Culinary Manager - Full Time

Executive Sous Chef

Nutrition Services Executive Chef

Chef De Cuisine

Sous Chef

Sous Chef

Executive Chef (USA Operations)

Adjunct Chef Instructor

Kitchen Lead

Sous Chef

Director Culinary Services / Executive Chef

Executive Chef

Sous Chef

Sous Chef

I want to receive the latest job alert for chef in erie, co

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