Top 311 Prep cooks Jobs in Erie, Co

Line Cook
Parry's Pizzeria & Taphouse | Longmont —Longmont, CO
- $14.50 - $17.50 an hour
- Weekends as needed
- Communication skills
- Time management
- Health insurance
- Dental insurance
Quick Apply
Evening Cook
Solista Longmont by Cogir —Longmont, CO
- $15 - $19 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Production Cook
Epicurean Sports —Denver, CO
- $20 - $25 an hour
- Part-time
- Culinary experience
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Morning prep
Westbound & Down Brewing Company —Lafayette, CO
- $25 - $30 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
20h
Cold line/Prep/Dish - Weekends
Westbound & Down Brewing Company —Lafayette, CO
- $20 - $25 an hour
- Overtime
- No high school diploma
- No degree
- In-person
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Eurest —Lafayette, CO
- $20 - $24 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Dough Prep Blackjack Pizza
Blackjack Pizza & Salads —Longmont, CO
- $17 - $20 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
Line/Prep Cook - Full Time - Thursday - Monday 11:30am - 7:30pm
Cogir of Broomfield —Broomfield, CO
- $21.00 - $22.50 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
The Peaks —Longmont, CO
- $20.55 - $23.55 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
- Employee discount
- Referral program
Quick Apply
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Longmont, CO
- $18.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Boulder, CO
- $20.00 - $29.73 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook I
AdventHealth Avista —Louisville, CO
- $19.58 - $31.32 an hour
- Overtime
- Microsoft Excel
- Computer literacy
- Basic math
- Paid parental leave
- Disability insurance
6d
Kitchen Staff
Serrated Burger Bar —Frederick, CO
- $17.50 - $22.50 an hour
- Part-time
- Culinary experience
- Ability to stand for extended periods
- Restaurant experience
- Paid training
- Employee discount
Quick Apply
Prep Cook & Dishwasher
Cocktail Caravan —Boulder, CO
- From $19 an hour
- Part-time
- Basic math
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
14d
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Longmont, CO
- $18.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher
PF Changs —Westminster, CO
- $18.50 - $21.50 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dishwasher/Food Prep
Waterloo Louisville —Louisville, CO
- $17 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
23h
Prep Cook
Yard House —Denver, CO
- $19.29 - $32.25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Kitchen Team Member
Redgarden Restaurant and Brewery —Louisville, CO
- $15.16 - $25.00 an hour
- Part-time
- Casual dining restaurant
- Organizational skills
- Entry level
- On-the-job training
Prep Cook
Aquarium —Denver, CO
- $19.29 - $21.00 an hour
- Cooking
- 1 year
- Entry level
- Disability insurance
- Health insurance
6d

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Line Cook

Parry's Pizzeria & Taphouse | Longmont
Longmont, CO

Quick Apply

Job Details

Full-time
$14.50 - $17.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Communication skills
Time management

Full Job Description

Role Overview

Line Cooks are responsible for preparing and cooking menu items according to Parry’s recipes, standards, and ticket-time expectations. This role requires strong time management, attention to detail, and the ability to communicate clearly with the BOH team to keep service running smoothly.

Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success.

Responsibilities + Duties

Prepare and cook menu items by following recipes and spec standards
Execute orders accurately and within expected ticket times
Understand portion sizes, taste profiles, and visual presentation expectations
Label, date, and store all food items properly
Maintain a clean and organized workstation throughout the shift
Follow all food safety and sanitation practices consistently
Communicate clearly with teammates during high-volume service
Support BOH flow by assisting with dishes, cleanup, and prep as needed
Thrive in a fast-paced environment while maintaining quality and consistency

Sobre Parry’s

En Parry’s Pizzeria & Taphouse, creamos experiencias gastronómicas memorables a través de nuestra comida y cerveza Craveably Crafted™ y nuestra Hospitalidad Poco Común. Nuestros Cocineros de Línea son responsables de ejecutar alimentos de alta calidad de manera consistente y eficiente, apoyando una cocina que opera con urgencia, orgullo y trabajo en equipo.

Los restaurantes Parry’s son dinámicos y de alto volumen. Este puesto es ideal para cocineros que disfrutan trabajar en un ambiente energético, se sienten orgullosos de su oficio y entienden que la consistencia y la limpieza son tan importantes como la rapidez.

Descripción del Puesto

Los Cocineros de Línea son responsables de preparar y cocinar los platillos del menú de acuerdo con las recetas, estándares y tiempos de ticket de Parry’s. Este puesto requiere una buena administración del tiempo, atención al detalle y comunicación clara con el equipo de BOH para mantener el servicio en movimiento.

Los Cocineros de Línea influyen directamente en la calidad de los alimentos, la satisfacción del cliente y el éxito general del turno.

Responsabilidades y Deberes

Preparar y cocinar los platillos siguiendo recetas y estándares de porción
Ejecutar órdenes con precisión y dentro de los tiempos de ticket esperados
Comprender los tamaños de porción, perfiles de sabor y presentación visual
Etiquetar, fechar y almacenar correctamente todos los alimentos
Mantener una estación de trabajo limpia y organizada durante todo el turno
Cumplir consistentemente con las prácticas de seguridad alimentaria y saneamiento
Comunicarse claramente con el equipo durante servicios de alto volumen
Apoyar el flujo del BOH ayudando con limpieza, lavado de platos y preparación cuando sea necesario
Desempeñarse eficazmente en un entorno rápido sin sacrificar calidad ni consistencia

Qualifications + Skills

BOH restaurant experience (minimum 1 year)
Ability to work nights and weekends
Strong communication and teamwork skills
Comfortable working on your feet for extended periods
Able to lift up to 35 lbs. as needed
Reliable, professional, and focused under pressure
Willingness to learn, take coaching, and grow within the role

Calificaciones y Habilidades

Experiencia previa en cocina (preferida)
Disponibilidad para trabajar noches y fines de semana
Fuertes habilidades de comunicación y trabajo en equipo
Capacidad para permanecer de pie durante largos períodos de tiempo
Capacidad para levantar hasta 35 libras según sea necesario
Persona confiable, profesional y enfocada bajo presión
Disposición para aprender, recibir retroalimentación y crecer en el puesto

Perks + Benefits

Flexible scheduling
Ongoing training and career growth opportunities
Discounted meals (50% off!)
401(k) with company match
Health benefits, including medical, dental, and vision - available to eligible full-time employees

Beneficios y Ventajas

Horarios flexibles
Capacitación continua y oportunidades de crecimiento profesional
Plan de jubilación 401(k) con aportación de la empresa
Comidas con descuento (¡50% de descuento!)
Beneficios de salud, incluyendo médico, dental y visión (disponibles para empleados elegibles de tiempo completo)

About Parry’s

At Parry’s Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork.

Parry’s restaurants are fast-paced and high-volume. This role is ideal for cooks who enjoy working in an energetic environment, take pride in their craft, and understand that consistency and cleanliness are just as important as speed.

Quick Apply

Refine Your Search

prep cooks jobs in erie, co

Line Cook

Evening Cook

Production Cook

Morning prep

Cold line/Prep/Dish - Weekends

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Dough Prep Blackjack Pizza

Line/Prep Cook - Full Time - Thursday - Monday 11:30am - 7:30pm

Prep Cook

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Cook I

Kitchen Staff

Prep Cook & Dishwasher

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Dishwasher

Dishwasher/Food Prep

Prep Cook

Kitchen Team Member

Prep Cook

I want to receive the latest job alert for prep cooks in erie, co

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