Top 22 Chef Jobs in Erie, Pa

Sous Chef
White Lodging Services Corporation —Erie, PA
- $50,000 - $59,000 a year
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Erie, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Five Iron Golf Erie —Erie, PA
- $45,000 - $55,000 a year
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Parkhurst Dining —Erie, PA
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Holiday by Atria - Niagara Village —Erie, PA
- $18.00 - $21.60 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
2h
Catering Chef
Metz Culinary Management —Erie, PA
- Full-time
- Basic math
- Cooking
- Mid-level
Quick Apply
Experienced Prep Cooks/Line Chefs
Edinboro VFD/Engine House 39 —Edinboro, PA
- $15 - $22 an hour
- Part-time
- No background check
- Ability to lift 50 pounds
- Fair chance
- Paid training
- Employee discount
Quick Apply
Kitchen Shift Lead
The Waterford Hotel Tavern & Grille —Waterford, PA
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
- Employee discount
Quick Apply
13d
Executive Sous Chef - Glen Mills
Harvest Seasonal Grill —Concord, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Glen Mills
Harvest Seasonal Grill —Concord, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Cook/Prep
Westside Market on Powell —Erie, PA
- $15 - $17 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick Apply
2h
Assistant Sous Chef
YMCA of Youngstown —North Springfield, PA
- $12 - $15 an hour
- Part-time
- ServSafe
- Computer skills
- Budgeting
Summer Bakery Chef
YMCA of Youngstown —North Springfield, PA
- $12 - $15 an hour
- Part-time
- ServSafe
- Computer skills
- Leadership

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Sous Chef/Kitchen Manager
Metz Culinary Management —Erie, PA
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.
Quick Apply
Executive Sous Chef - Glen Mills
Harvest Seasonal Grill —Concord, PA
Monitor food safety, sanitation, and cleanliness throughout the kitchen. Communicate effectively with the chef, kitchen team, servers, bartenders, support staff…
$60,000 - $65,000 a year
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply

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Sous Chef

White Lodging Services Corporation -
Erie, PA

Quick Apply

Job Details

$50,000 - $59,000 a year

Benefits

Paid parental leave
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
Referral program

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Specialty dish recipe development
Team leadership
Coaching
Menu concept development
Associate's degree in Business Administration
Mid-level
Cleaning kitchen areas
Team development
Hiring
Culinary Arts
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Mentoring
Organizational skills
Interviewing
Materials management in food and beverage
Managing kitchen staff
Business Administration
Talent career development
Restaurant cost management
Business
Associate's degree
Leadership

Full Job Description

Description

Summary:

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You’ll Do

Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

What You’ll Bring

Strong leadership and organizational skills to oversee culinary operations effectively.
Expertise in developing innovative dishes while maintaining consistency and quality across all operations.
A collaborative approach to working with the front-of-house team to enhance guest experiences.
A passion for coaching, developing talent, and delivering exceptional guest experiences.
An associate’s degree in culinary arts or business administration is preferred.

Other information:

What You Can Look Forward To

Medical, Dental, and Vision Insurance starting on Day 1
Paid Parental Leave
Unlimited Referral Bonuses
Vacation and Paid Time Off (PTO) with rollover
Tuition Reimbursement
Complimentary and Discounted Rooms
Leadership development opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Compensation starts at $50,000.00 to $59,000.00!

The Sheraton Erie Bayfront Hotel is a premier waterfront destination offering exceptional hospitality in the heart of Erie, Pennsylvania. Overlooking the scenic Presque Isle Bay, our newly renovated hotel provides a welcoming and dynamic environment that features modern amenities and food and beverage outlets including Two45 Waterfront Grille, &More bistro, a member-exclusive concierge lounge, and lavish banquet & event space.

Quick Apply

Refine Your Search

chef jobs in erie, pa

Sous Chef

Sous Chef/Kitchen Manager

Kitchen Manager

Sous Chef

Sous Chef

Catering Chef

Experienced Prep Cooks/Line Chefs

Kitchen Shift Lead

Executive Sous Chef - Glen Mills

Sous Chef - Glen Mills

Cook/Prep

Assistant Sous Chef

Summer Bakery Chef

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