Top 14 Chef manager Jobs in Erie Pa

Kitchen Supervisor - Weekends and Evenings
LECOM Parkside at Glenwood —Erie, PA
- $18 - $20 an hour
- 8 hour shift
- Bachelor of Science
- Cooking
- Mid-level
- 403(b) matching
- AD&D insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Erie, PA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef/Kitchen Manager
Metz Culinary Management —Erie, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
HEBERLE AND CHIARAMONTE HOSPITALITY —Erie, PA
- $45,500 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Five Iron Golf Erie —Erie, PA
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Recruiting
- In-person
- Profit sharing
- Paid training
Quick Apply
Supervisor Culinary Services-CSS
Forefront Healthcare —Erie, PA
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Head Chef
Serafini's Trattoria —Erie, PA
- $40,000 - $52,000 a year
- 12 hour shift
- Background check
- Casual dining restaurant
- Ability to walk for extended periods
- Free parking
- Health insurance
Quick Apply
4d
Kitchen Manager
GIRARD AMERICAN LEGION POST 494 —Girard, PA
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Paid time off
Quick Apply
14d
Assistant Kitchen Manager
Outback Steakhouse —Concord, PA
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Head Cook
YMCA of Greater Erie —Erie, PA
- $11.38 - $14.23 an hour
- Part-time
- Pass drug screening
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
11d
Executive Sous Chef - Glen Mills
Harvest Seasonal Grill —Concord, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Senior Line Cook/Kitchen Lead
Alexander's on the Lake —Findley Lake, NY
- From $18 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
4h

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Kitchen Manager
Texas Roadhouse —Erie, PA
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$60,000 - $75,000 a year
Kitchen Manager
Five Iron Golf Erie —Erie, PA
Develop, implement, and maintain robust food safety protocols and procedures in compliance with local, state, and federal regulations.
$18 - $22 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Culinary Lead
sweetgreen —Columbus, OH
Food safety knowledge (Food Handler or ServSafe certification). Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer…
$17.12 an hour

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Kitchen Supervisor - Weekends and Evenings

LECOM Parkside at Glenwood -
Erie, PA

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

403(b) matching
AD&D insurance
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
403(b)
Life insurance
Referral program

Qualifications

Bachelor of Science
Food hygiene
Cooking
Employee relationship building
High school diploma or GED
Meal preparation
Food preparation equipment operation

Full Job Description

JOB SUMMARY:

The Kitchen Supervisor will assist the Culinary Director in all operations within the Dietary department including, but not limited to; staff scheduling, disciplinary actions, scheduling, cost controls, sanitation standards, and record keeping.

**The schedule for this position will consist primarily of evening and weekend hours. This is a hands-on supervisory role, in which the candidate is expected to also work side-by-side with their team.

LOCATION:

LECOM Parkside at Glenwood, located at 41 W Gore Rd, Erie PA

CHARACTERISTIC JOB TASKS AND RESPONSIBILITIES:

Ability to take charge during the manager’s absence and ability to direct cooks and aides according to LECOM’s philosophy and approved standards for nutrition practices.
Knowledge, skills, attitude, and energy to consistently provide resident centered care.
Assist the Culinary Manager in all operations within the Culinary Department including, but not limited to; hiring, disciplinary actions, scheduling, cost controls, item specifications, menu development, sanitation standards, and record keeping.
Develops friendly and courteous relationships with residents and co-workers. · Maintains confidentiality of all residents’ personal information.
Ability to cook and provide quality meals to the residents.
Prepares food and drink items using standard formulas or following directions.
Explains and guides residents in regards cost and contents of their selections and provides alternative selections available.
Puts away, replenishes, and rotates stock to ensure older items are used first.
Ensures health guidelines and company sanitation policies are followed by employees and guests in all dining areas.
Controls conduct of employees and residents in a friendly manner to prevent loss, theft, spills and cross contamination.
Maintains control of product flow and employees.
Performs cleaning duties while keeping both front and back of kitchen areas clean and free of debris throughout the work day.
Must be flexible to accept other duties as needed or assigned by the resident or institution.
Performs other duties as assigned by supervisor or management.

MINIMUM QUALIFICATIONS:

Must have a High School Diploma or GED
Approximately one-year experience in high volume food productions. Must have knowledge of cooking methods and procedures, including various types of preparation and related routines. Familiar with kitchen equipment. ServSafe certification within 6 months.

BENEFITS:

LECOM’s full time employees enjoy the availability of an industry leading benefits package including:

Highmark BC/BS Medical Insurance with employee-only coverage costing only $100/ month!
Full Family Medical Insurance is only $370/month!
Employees with LECOM Medical Insurance can take advantage of waived co-pays and deductibles at LECOM physicians and Millcreek Community Hosptial.
A 403(b) Retirement Plan with Employer Matching of 100% after completing one year of service!
Life Insurance and AD&D Insurance is provided to all Full Time employees at no cost!
Paid vacation and sick time accrual.
6 paid holidays each calendar year.
Referral program.
Employee appreciation events.
Up to $200/month towards child care expenses.

The LECOM Institute for Successful Living is an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

8 hour shift
Evening shift

Work Location: In person

Quick Apply

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chef manager jobs in erie pa

Kitchen Supervisor - Weekends and Evenings

Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager

Supervisor Culinary Services-CSS

Head Chef

Kitchen Manager

Assistant Kitchen Manager

Head Cook

Executive Sous Chef - Glen Mills

Senior Line Cook/Kitchen Lead

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