Top 19 Sous chef Jobs in Erie Pa

Cook II
Presque Isle Downs Casino —Erie, PA
- Weekends as needed
- Basic math
- No high school diploma
- Mid-level
- Employee stock purchase plan
- Health insurance
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Sous Chef, Dayshift (Benjamin Wiley Community Charter School)
AVI Foodsystems —Erie, PA
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
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Sous Chef/Kitchen Manager
Metz Culinary Management —Erie, PA
- Full-time
- School experience
- Cooking
- Mid-level
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Sous Chef
Sheraton Erie Bayfront Hotel —Erie, PA
- $60,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Paid holidays
- Disability insurance
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11d
Sous Chef
White Lodging Services —Erie, PA
- $52,000 - $66,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Sales
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
White Lodging Services Corporation —Erie, PA
- $50,000 - $59,000 a year
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
Parkhurst Dining —Erie, PA
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Kahkwa Club —Erie, PA
- Full-time
- Ability to lift 50 pounds
- Reliable transportation
- 2 years
Quick Apply
Executive Sous Chef - Glen Mills
Harvest Seasonal Grill —Concord, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Serafini's Trattoria —Erie, PA
- $40,000 - $52,000 a year
- 12 hour shift
- Background check
- Casual dining restaurant
- Ability to walk for extended periods
- Free parking
- Health insurance
Quick Apply
5d
Sous Chef - Glen Mills
Harvest Seasonal Grill —Concord, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Catering Chef
Metz Culinary Management —Erie, PA
- Full-time
- Basic math
- Cooking
- Mid-level
Quick Apply
Assistant Sous Chef
YMCA of Youngstown —North Springfield, PA
- $12 - $15 an hour
- Part-time
- ServSafe
- Computer skills
- Budgeting
Weekend Breakfast Cook
Holiday Inn Erie —Erie, PA
- $13 an hour
- Part-time
- Customer service
- Basic math
- Cooking
- Employee discount
Quick Apply

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Cook III
Presque Isle Downs Casino —Erie, PA
Candidate must be able to interact with internal and external guests with equal enthusiasm. Candidate will do entry level kitchen duties including pantry and…
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Cook II
Presque Isle Downs Casino —Erie, PA
Candidate must have knowledge of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors,…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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6d

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Cook II

Presque Isle Downs Casino -
Erie, PA

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Job Details

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Basic math
Cleaning cooking equipment
Food safety sanitizing procedures
Mechanical knowledge
Kitchen equipment maintenance

Full Job Description

Presque Isle Downs & Casino, conveniently located off of I90 in Erie, PA, features table games, slots, sportsbook, entertainment, live thoroughbred horse racing, and year-round simulcast racing. The casino features the latest technology and amenities designed for guest comfort and expectations. The property features three restaurants, including two award-winning restaurants - Churchill’s Bourbon & Brew and LBV Steakhouse. If you or someone you know has a gambling problem, help is available. Call 1-800-GAMBLER.

Benefits of being a PID team member…

Health insurance (including Vision and Dental!) the first of the month following 30 days of employment for regular FT Team Members
Accrual of Paid Time Off for FT and PT
401k with Company Match – 100% vested at sign up
Company Stock Purchase Plan
Team Member Engagement
Team Member Referral Plan

JOB SUMMARY

Ready to get cooking?
We're looking for a kitchen-savvy team member with basic culinary knowledge and a passion for food prep. You’ll assist with cooking tasks, operate ovens, grills, and fryers, and handle tools like peelers and knives with confidence. A solid understanding of kitchen sanitation and equipment maintenance is a must. If you love working behind the scenes to help create delicious dishes, this could be the role for you!

Candidate must have basic kitchen knowledge and understand basic culinary terms and have some mechanical skills. Candidate must have knowledge of the use of basic tools to include, but not limited to peelers, assorted knives, ovens, grills, and fryolators. Candidate must understand the basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines. Candidate must have a working knowledge of necessary equipment and to alert their managers or Chef on duty of any equipment failures or needed maintenance immediately.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Candidate must have working kitchen knowledge. Candidate must understand culinary terms and have strong mechanical skills. Candidate must have knowledge of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors, steam controlled equipment, and slicers'. Candidate must have a working knowledge of basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines. Candidate will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, sous, stocks, and sauces. Candidate must be able to prepare items as needed to include, but not limited to broiling, sautéing, deep-frying, boiling, steaming, baking, and grilling. Candidate must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately. Candidate will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces. Candidate must be able to work under pressure in a fast paced environment, and complete tasks with a “sense of urgency.” Candidate must be able to instruct proper methods and procedures while communicating to subordinate employees in a professional manner according to Presque Isle standards. Other duties may be assigned.

REQUIRED SKILLS AND ABILITIES

A minimum of two year’s food service experience required. Candidate must be able to read, write, add, subtract, multiply, and divide. Candidate must have a working knowledge of safe proper use and storage of foods and human consumption. Candidate must have a strong ability to perform job functions with minimum supervision, and follow information on a daily production schedules and checklists.

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred but not required.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

Candidate must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with reasonable accommodation. Candidate must be able to physically lift and move items up to 40 pounds. Candidate must be able to work flexible hours including weekends, holidays, and special events. Candidate must understand that hours will also vary between day and evening shifts.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. We are an equal opportunity employer.

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sous chef jobs in erie pa

Cook II

Sous Chef, Dayshift (Benjamin Wiley Community Charter School)

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Line Cook

Executive Sous Chef - Glen Mills

Head Chef

Sous Chef - Glen Mills

Catering Chef

Assistant Sous Chef

Weekend Breakfast Cook

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JOB SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

REQUIRED SKILLS AND ABILITIES

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

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