Top 38 Kitchen cook Jobs in Espanola, Nm

KITCHEN COOK
Ohkay Casino-Hotel —San Juan Pueblo, NM
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Santa Fe, NM
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Kitchen Manager (Memory Care)
Sierra Vista —Santa Fe, NM
- $16.50 - $19.00 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
11d
Kitchen Staff / Sushi Chef
Origami Restaurant —Los Alamos, NM
- $20 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
5d
Cook II (AM)
Four Seasons —Santa Fe, NM
- $21.89 an hour
- Full-time
- English
- Mid-level
- US work authorization
- Free parking
- Health insurance
Cook
Four Seasons —Santa Fe, NM
- $20.60 - $23.69 an hour
- Full-time
- English
- US work authorization
- Military encouraged
- Free parking
- Health insurance
13d
Line Cook
Santa Clara Development Corporation —Espanola, NM
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
CANTINA COOK
Ohkay Casino-Hotel —San Juan Pueblo, NM
- Weekends as needed
- Writing skills
- High school diploma or GED
- Trade school
Quick Apply
Cook - Children's Services - Driver
Presbyterian Medical Services —Nambe, NM
- Full-time
- 18 years or older
- Spanish
- CPR Certification
- Paid holidays
- Disability insurance
Prep Cook
Santa Clara Development Corporation —Espanola, NM
- ServSafe
- High school diploma or GED
- US work authorization
Quick Apply
Prep Cook
Inn & Spa at Loretto —Santa Fe, NM
- Weekends as needed
- Ability to stand for extended periods
- Food Handler Certification
- Entry level
- Free parking
- 401(k) matching
Line Cook/Prep Cook
Wolf and Mermaid Enchanted Cafe —Los Alamos, NM
- From $18 an hour
- Part-time
- Pass drug screening
- Cooking
- In-person
- Health insurance
Quick Apply
4d
KITCHEN MANAGER
Ohkay Casino-Hotel —San Juan Pueblo, NM
- Full-time
- Customer service
- Ability to walk for extended periods
- Writing skills
Quick Apply
Line Cook
Eldorado Hotel & Spa —Santa Fe, NM
- $18 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
- Free parking
- 401(k) matching
Dishwasher
Outback Steakhouse —Santa Fe, NM
- Part-time
- Spanish
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
DH Winery —Santa Fe, NM
- $16 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook/Prep Cook
Manhattan Avenue Deli —Santa Fe, NM
- $18 - $23 an hour
- Part-time
- English
- In-person
- Entry level
Quick Apply
17h
F&B Line Cook
Tesuque Casino —Santa Fe, NM
- From $23.50 an hour
- Extended hours
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Dental insurance
- 401(k)
Quick Apply
Lead Line Cook
Inn & Spa at Loretto —Santa Fe, NM
- Weekends as needed
- Mid-level
- High school diploma or GED
- 1 year
- Free parking
- 401(k) matching
Cook
Panda Restaurant Group —Santa Fe, NM
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

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KITCHEN COOK

Ohkay Casino-Hotel -
San Juan Pueblo, NM

Quick Apply

Job Details

Full-time

Qualifications

Steam cooking
Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food service cleaning
In-person customer service
Cutting
High school diploma or GED
Store opening/closing procedures
Food service inventory management
Food safety sanitizing procedures
Food garnishing
Food preparation
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Mise en place
Food mixing
Safety protocol implementation
Entry level
Communication with kitchen staff

Full Job Description

POSITION SUMMARY:

The Kitchen Cook is responsible for preparing food, processing orders producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. The Kitchen Cook will follow recipes consistently, adjust based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. The Kitchen Cook will take directives from the Executive Chef or Sous Chef. The Kitchen Cook will be required to work early mornings, evenings, weekends, and holidays.

ESSENTAIL JOB DUTIES:

Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing and mixing ingredients.
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
Present, garnish and arrange final dishes.
Occasionally serve food.
Maintain a clean and safe work area, including handling utensils, equipment and dishes.
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures.
Set up workstations with required ingredients and equipment.
Check the quality and freshness of ingredients.
Monitor station inventory levels.
Accommodate guest special requests.
Operate kitchen equipment such as broilers, ovens, grills and fryers.
Performs other duties as assigned

EDUCATION/EXPERIENCE:

High school diploma or equivalent, vocational, or technical training a plus. Ability to obtain and maintain an OOGC gaming license.

SKILLS:

Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.

Ability to work as part of a team, collaborating on complex dishes.

Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers.

Calm demeanor to work in a high-stress, fast-paced environment.

Accountability for the dishes they prepare measuring up to the expectations of management and customers alike.

Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.

Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing.

Ability to stand in one place for hours at a time, handle extreme heat and work shifts.

PHYSICAL/MENTAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is frequently required to stand for prolonged periods of time, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear. The employee is occasionally required to climb or balance, stoop, kneel, or crouch. The employee may occasionally be required to lift more than 30 pounds. The employee must have close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.

MENTAL DEMANDS:

The ability to work in a fast-paced environment and exercise good judgment in evaluating situations and taking effective action. Communicate and present ideas effectively and orally.

WORKING CONDITIONS:

Ability to work in a Casino environment, in the midst of noise, crowded situations, etc. Ability to work with diversified customers, ability to work independently and under customer demands.

Quick Apply

Refine Your Search

kitchen cook jobs in espanola, nm

KITCHEN COOK

Prep Cook

Kitchen Manager (Memory Care)

Kitchen Staff / Sushi Chef

Cook II (AM)

Cook

Line Cook

CANTINA COOK

Cook - Children's Services - Driver

Prep Cook

Prep Cook

Line Cook/Prep Cook

KITCHEN MANAGER

Line Cook

Dishwasher

Cook

Line Cook/Prep Cook

F&B Line Cook

Lead Line Cook

Cook

I want to receive the latest job alert for kitchen cook in espanola, nm

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