Top 98 Line cook Jobs in Esperance Ny

Cook
Rivers Casino & Resort Schenectady —Schenectady, NY
- $27.99 - $31.10 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
9d
(FT) Food Service Advanced Cook
HONEST WEIGHT FOOD COOPERATIVE, INC. —Albany, NY
- From $19.50 an hour
- Weekends as needed
- Mid-level
- Kitchen
(FT) Food Service, Cook
HONEST WEIGHT FOOD COOPERATIVE, INC. —Albany, NY
- $18 an hour
- Part-time
- Entry level
- Kitchen
Chef - Minimum 2 years Experience Required
Electric City Hospitality —Schenectady, NY
- $20 - $22 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
4d
Cook
Peregrine Guilderland —Slingerlands, NY
- $17.75 - $19.00 an hour
- Part-time
- Older adults
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
9d
Line Cook - Junior's Guilderland
Junior's Guilderland —Guilderland, NY
- $18 - $22 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Paid time off
- Employee discount
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Seasonal Cook
Brewery Ommegang —Cobleskill, NY
- $19 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Flexible schedule
Quick Apply
SENIOR COOK (FULL TIME)
Bon Appetit —Schenectady, NY
- $21.50 - $25.00 an hour
- Weekends as needed
- Mid-level
- University
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Apple Barrel —Schoharie, NY
- $16 - $18 an hour
- 8 hour shift
- ServSafe
- Bachelor of Science
- Cooking
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Experienced Line Cook
Maxon Restaurant & Grill Inc —Schenectady, NY
- $20 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Restaurant
- 401(k)
- 401(k) matching
Quick Apply
Restaurant Cook
Recovery Sports Grill Amsterdam —Amsterdam, NY
- $17.50 - $20.00 an hour
- Weekends as needed
- Mid-level
- Reliable transportation
- Restaurant
- Health savings account
- Health insurance
Quick Apply
Line Cook
Ruth's Chris —Albany, NY
- $16.00 - $28.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cold Sandwich / Hot / Dish - Kitchen Team Member
Pearl's Bagels & Bakery —Albany, NY
- $25 - $29 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Bon Appetit —Schenectady, NY
- $18.50 - $22.50 an hour
- Weekends as needed
- University
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (FULL TIME)
Bon Appetit —Schenectady, NY
- $18.50 - $21.50 an hour
- Weekends as needed
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Fry Cook
Jamal's Chicken U Albany —Albany, NY
- $21 - $24 an hour
- Part-time
- Cleaning
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
12d
Grill/Broiler Cook
Ruth's Chris —Albany, NY
- $16.00 - $28.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Prep Cook
Ruth's Chris —Albany, NY
- $16 - $28 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook - Toro - Urgently Hiring
JO Restaurant Group —Albany, NY
- $16 - $24 an hour
- Urgently hiring
- Mid-level
- Under 1 year
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
12d
Cook - Full Time - St. Peter's Hospital - Albany, NY
St. Peter's Health Partners —Albany, NY
- $17 - $25 an hour
- Full-time
- Hospital
- Organizational skills
- Entry level
- Opportunities for advancement

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Cook

Rivers Casino & Resort Schenectady -
Schenectady, NY

Quick Apply

Job Details

$27.99 - $31.10 an hour
9 days ago

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Positions Summary: Assists in the preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees.

Job Title: Cook

Department: Food & Beverage

Reports To: Sous Chef

FSLA Designation: Non-exempt

License Type: Non-gaming

Target Pay: Start - $27.99 One Year - $31.10

Essential Job Functions:

Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen
Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards
Prepare food items in accordance with the station guide recipes including portion control and presentation
Gathers and portions items ensuring that they are of high quality and serves to guests
Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets
Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labeling guidelines
Attends all allergy and foodborne illness in-service training
Reports all accidents and injuries in a timely manner
Complies with all company safety and risk management policies and procedures
May perform other duties and responsibilities as assigned
Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers
Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients
Prepares necessary ingredients to replenish station according to established par levels
Ability to follow basic recipe to produce high quality product
Ensures food is prepared and presented a high level of quality, visual appeal and consistency
Willingness to support and guide new cooks in performing their responsibilities
Capable of teaching others to use all kitchen equipment, processes and procedures
Communicates with supervisor regarding volume levels and team assignments
Assists in the control of food and labor costs by eliminating waste and over production
Makes recommendations for adjusting pars
Produces small to large batch goods using advanced and full range of classical cooking techniques
Able to explain ingredients in the menu and preparation techniques
Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients
Assist with putting away stock, keeping freezers, walk-ins, and other storage areas in proper cleanliness and order, maintain proper rotation

Qualifications:

Must be 18 years or older
High school diploma or equivalent
One or more years related experience or training preferred
Must be Food Handler certified or be able to obtain within 60 days of employment
Ability to obtain and maintain all necessary licensing

Working Conditions:

Regularly required to see, stand, and smell; stand; use hands to finger, handle, or feel and reach with hands and arms
Must be available to work flexible shifts, weekends and holidays
Must regularly lift and /or move up to 50 pounds
Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions
Must wear personal protective equipment (PPE), non-skid shoes and proper uniform
Must be able to work in

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

line cook jobs in esperance ny

Cook

(FT) Food Service Advanced Cook

(FT) Food Service, Cook

Chef - Minimum 2 years Experience Required

Cook

Line Cook - Junior's Guilderland

Seasonal Cook

SENIOR COOK (FULL TIME)

Line Cook/Prep Cook

Experienced Line Cook

Restaurant Cook

Line Cook

Cold Sandwich / Hot / Dish - Kitchen Team Member

FOOD SERVICE WORKER (FULL TIME)

GRILL COOK (FULL TIME)

Fry Cook

Grill/Broiler Cook

Prep Cook

Line Cook - Toro - Urgently Hiring

Cook - Full Time - St. Peter's Hospital - Albany, NY

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