Top 40 Sous chef Jobs in Essex Ct

Sous Chef
Essex Yacht Club —Essex, CT
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef/Line Cook
Gelston House —East Haddam, CT
- From $1,200 a week
- Full-time
- Mid-level
- Mentoring
- In-person
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Sous Chef
Riverhouse Catering —Haddam, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Health insurance
- 401(k)
Quick Apply
Sous Chef/Kitchen Manager
NORI —Old Saybrook, CT
- $50,000 - $58,000 a year
- Part-time
- Mid-level
- Mentoring
- US work authorization
Quick Apply
Sous Chef
Char & Lemon | CT —Guilford, CT
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
Sous Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
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Executive Sous Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef - Beauty & Essex
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
Quick Apply
Executive Sous Chef - Banquets
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Outlook
Quick Apply
Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant
Claudio's Greenport NY —Greenport, NY
- $20 - $22 an hour
- Part-time
- Inventory control
- Cooking
- Mid-level
Quick Apply
CDC/Executive Sous Chef - Greenport, NY
326 Front Street Manager, LLC —Greenport, NY
- $2,000 - $2,100 a week
- Full-time
- Computer literacy
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Line Cook
American Cruise Lines —Old Saybrook, CT
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —New London, CT
- $20 - $25 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Assistant Banquet Cook
Madison Beach Hotel —Madison, CT
- $21.75 - $23.75 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Leadership
- Paid time off
Quick Apply
Executive Chef
Cotton Hollow Kitchen —South Glastonbury, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
5d
Line Cook
Mystic Marriott Hotel & Spa —Groton, CT
- From $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Lead Line Cook
Great Wolf Lodge —Mashantucket, CT
- Up to $24 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
6d
Cook 2
Saint Clements Castle & Marina —Portland, CT
- $20 - $25 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to lift 25 pounds
Quick Apply
12d
Line Cook
Hersha Hospitality Management, LP —Groton, CT
- $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
SOUS CHEF (FULL TIME)
CulinArt Sector —Southold, NY
- $25 - $30 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef

Essex Yacht Club
Essex, CT

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Paid time off
Food provided

Qualifications

Pre-cooking preparation
Teamwork
Team development
Crew management
Team motivation (leadership skill)
Kitchen stations
Food preparation equipment operation
Time management

Full Job Description

Ready for a game-changing opportunity?

The Essex Yacht Club, EssexYC.org is seeking an individual to join our galley crew. Since 1933, EYC has been recognized as one of the preeminent yacht clubs on the East Coast. We are open year-round, and our membership comprises people who enjoy great service, consistency, and quality.

What we require in a candidate:

An individual with a successful proven track record in culinary operations
Someone who is flexible, committed and wants to be part of something special
A person who can manage activities to support financial guidelines and expectations

What’s in it for you,

Working with a team that values work/life balance
An exceptional work environment
Being valued for your talents and hard work
A pay rate commensurate with your experience and our expectations
This is not a typical late night grind situation. When we are busy, we are busy; this is how we gage our success. For the right person, this is an opportunity that will define your career.

Position Description - Sous Chef

The Sous Chef plays a critical leadership role in the kitchen, supporting the Executive Chef in all aspects of culinary operations. This position requires a blend of technical skill, creativity, and strong character. The selected candidate must demonstrate unwavering integrity, a collaborative spirit, and a willingness to step in wherever needed to ensure exceptional food quality and smooth service while enjoying the opportunity to work with and for great people in an environment that is beautiful and pristine.

Key Responsibilities

Assist the Executive Chef in menu development, recipe testing, and daily food preparation
Lead kitchen staff during service, ensuring consistency, accuracy, and high culinary standards
Maintain strict food safety, sanitation, and cleanliness protocols
Train, mentor, and support kitchen team members to foster a positive, efficient work environment
Help maintain food products, ordering, and organization of inventory
Ensure timely execution of dishes during peak service periods
Step into any station as needed to support the team and maintain service flow
Uphold kitchen policies, professional conduct, and a culture of respect and accountability

Qualifications

3+ years of professional kitchen experience, including supervisory responsibilities
Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
Proven leadership skills with the ability to motivate and guide a diverse team
Excellent communication, time management, and problem solving abilities
Demonstrated integrity in decision making, teamwork, and kitchen operations
A proactive attitude and willingness to learn, adapt, and take on new challenges

Personal Attributes

Calm under pressure and solution oriented
Passionate about food, hospitality, and continuous improvement
Reliable, punctual, and committed to excellence
Support a professional, courteous, and service-oriented club environment
Maintain confidentiality and professionalism when interacting with members, guests, and staff

Physical Requirements

Ability to stand for extended periods
Ability to lift, carry, push, or pull up to 50 pounds
Ability to work in a hot kitchen environment
Ability to bend, reach, stoop, and perform repetitive kitchen tasks

Schedule

Work hours are based on year-round club dining operations, private events, and seasonal demand. With limited exceptions, there are very few late-night hours.

You may be called upon from time to time to perform other duties that may not be included in your job description.

Compensation

Compensation will be based on experience and qualifications.

Equal Opportunity Statement

The Essex Yacht Club is an equal opportunity employer and values professionalism, teamwork, and respect in the workplace.

To be considered for this position, please share your your resume and three references.

Benefits:

Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in essex ct

Sous Chef

Sous Chef/Line Cook

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef - Beauty & Essex

Executive Sous Chef - Banquets

Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant

CDC/Executive Sous Chef - Greenport, NY

Line Cook

Sous Chef/Kitchen Manager

Assistant Banquet Cook

Executive Chef

Line Cook

Lead Line Cook

Cook 2

Line Cook

SOUS CHEF (FULL TIME)

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