Top 160 Sous chef Jobs in Essex Ma

Chef - Tavern & Catering
Casey J's Tavern —Rowley, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Sales
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
The Moseley —Boston, MA
- $90,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Burlington
Row34 —Burlington, MA
- $70,000 a year
- Full-time
- Hospitality
- Bar
- Bachelor of Science
- Disability insurance
- Health insurance
3d
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sous Chef
ROCKAFELLAS —Salem, MA
- From $65,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
BOS Lounge Sous Chef
Swissport International AG —Boston, MA
- $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Paid holidays
- Health insurance
9d
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
Sous Chef
Thirsty Butcher Hospitality —Beverly, MA
- From $70,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Culinary experience
Quick Apply
Maple & Ash Boston - Sous Chef
MAPLE & ASH BOSTON LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Culinary Supervisor
Sodexo —South Hamilton, MA
- $26 - $32 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Sous Chef
Yard House —Lynnfield, MA
- $68,000 - $80,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Executive Sous Chef
Boston Harbor Hotel —Boston, MA
- $120,000 - $130,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Customer service
Sous Chef
Hersha Hospitality Management, LP —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Boston Harbor Hotel —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Hourly Sous Chef - Lilly- Boston
Aramark —Boston, MA
- $32 - $37 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Senior Sous Chef
Marriott International, Inc —Cambridge, MA
- $78,000 - $96,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
SOUS CHEF (FULL TIME)
Bon Appetit —Cambridge, MA
- $35 - $45 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Marriott International, Inc —Boston, MA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef, Banners Kitchen and Tap
Delaware North —Boston, MA
- $56,800 - $76,700 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
7d

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Chef - Tavern & Catering

Casey J's Tavern
Rowley, MA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Referral program

Qualifications

Teamwork
Team leadership
Food portioning
Labor cost analysis
Cost control
Managing catering events
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Meal preparation
Organizational skills
Production management
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Leadership
Kitchen stations

Full Job Description

Casey J’s Tavern is a welcoming neighborhood restaurant and gathering place focused on great food, friendly service, and memorable guest experiences. It is part of Serenitee Restaurant Group, a collection of distinctive hospitality concepts committed to quality and community.

Casey J’s Tavern & Serenitee Catering is seeking an experienced, dependable Chef to lead and execute high-quality food service for our catering operations and tavern. The ideal candidate will have strong catering experience, excellent kitchen-management skills, and the flexibility to work the line when needed.

This is a hands-on role for someone who can manage multiple events, maintain consistent food quality, and thrive in a fast-paced environment. Catering sales experience is a plus.

We are looking for a hands-on professional who takes pride in great food, dependable service, and strong teamwork. The right candidate will be comfortable moving between catering production, event execution, kitchen leadership, and tavern line service.

Key Responsibilities:

Plan, prepare, and execute food service for catered events of varying sizes
Coordinate event menus, food quantities, preparation schedules, and kitchen staffing
Maintain consistent standards for quality, presentation, portioning, and timing
Work the tavern line as needed during busy periods or staff shortages
Supervise, train, and support kitchen team members
Manage food inventory, ordering, storage, and waste control
Maintain food-cost and labor-cost targets
Ensure compliance with food-safety, sanitation, and workplace-safety standards
Collaborate with management and catering clients to meet event requirements
Assist with catering inquiries, menu proposals, pricing, and sales when needed
Maintain a clean, organized, and efficient kitchen

Compensation and Benefits:

Competitive annual salary of $85,000 - $95,000
Opportunities for growth and development
Quarterly bonuses that are generous and achievable
Medical and Dental insurance with a generous employer contribution to both
Paid Vacation Time
Meal Benefits
Discounts in all of the Serenitee Restaurant Group locations

Requirements

5+ years of experience as a Chef.
Strong professional catering experience is required
Previous experience as a Chef, Sous Chef, Catering Chef, or similar kitchen leader
Line-cooking experience and the ability to work any station when needed
Experience managing multiple events, deadlines, and production schedules
Strong leadership, organization, and communication skills
Knowledge of food costs, portion control, inventory, and kitchen operations
Ability to work evenings, weekends, holidays, and event-based schedules
Ability to stand for extended periods and safely lift up to 50 pounds

Pay: $85,000.00 - $95,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

What does hospitality mean to you?

Experience:

Chef or Kitchen Management: 5 years (Preferred)

Work Location: In person

Quick Apply

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