Top 77 Line cook/prep cook Jobs in Estero, Fl

Prep Cook
PopStroke —Fort Myers, FL
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Communication skills
Quick Apply
Line Cook
PopStroke —Fort Myers, FL
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
Quick Apply
Sous Chef
Olde Hickory Golf and Country Club —Fort Myers, FL
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
J. Alexander’s Restaurants —Naples, FL
- $18 - $20 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
LINE COOK
Roy's —Bonita Springs, FL
- $18 - $24 an hour
- Multiple hires
- Hospitality
- ServSafe
- No high school diploma
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook and Prep Cooks - Ft. Myers
Tijuana Flats —Fort Myers, FL
- Part-time
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Crave Management Group —Bonita Springs, FL
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Cleaning
- Paid training
- Paid holidays
Quick Apply
4d
Line Cook
J. Alexander’s Restaurants —Naples, FL
- $20 - $26 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Cold Station Cook
The Capital Grille —Naples, FL
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Line Cook (Morning Shift)
Food and Thought 2 —Naples, FL
- Part-time
- Ability to lift 50 pounds
- Entry level
- Commercial
- Paid time off
- Employee discount
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Fort Myers, FL
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Server - Marbella
Guest Services, Inc. —Naples, FL
- $21 an hour
- Part-time
- High school
- English
- High school diploma or GED
2d
Prep
Caiman Cantina —Naples, FL
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
The Lodge —Fort Myers, FL
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook
The Boathouse Tiki Bar & Grill —Fort Myers, FL
- Weekends as needed
- 18 years or older
- Restaurant
- Entry level
- On-the-job training
Quick Apply
Prep Cook
Seasons 52 —Naples, FL
- Full-time
- Entry level
- Health insurance
- Opportunities for advancement
Line Cook
Keke's Breakfast Cafe —Fort Myers, FL
- Full-time
- Maintenance
- Restaurant
- Entry level
Quick Apply
Line Cook
Grey Oaks Country Club —Naples, FL
- Part-time
- Hospitality
- Cleaning
- 1 year
- 401(k)
- 401(k) matching
Hourly Kitchen Supervisor
The Crust Pizza —Naples, FL
- $22 an hour
- 8 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Paid training
- Employee discount
Quick Apply
Morning Line Cook
Olde Naples Hotel —Naples, FL
- $20 - $21 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Free parking
- Health insurance
Quick Apply

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Prep Cook

PopStroke -
Fort Myers, FL

Quick Apply

Job Details

Part-time
$16 - $22 an hour

Qualifications

Food preparation equipment operation

Full Job Description

About PopStroke

PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren’t here to simply run venues — we’re here to build something special together.

At PopStroke, every team member has limitless potential to become who they want to be. We encourage bold ideas, celebrate growth, and believe that when you’re supported, challenged, and trusted, you rise.

We solve problems together, jump in, and move the needle every day because we care. We lead with ownership, back each other up, and never lose sight of the fun along the way.

This mindset; the drive, the heart, the teamwork is what we call The PopStroke Way.

Our Core Values

Make It Fun

If it’s not fun, rethink how we’re doing it.
We bring creativity, positivity, and joy into everything we do, from guest interactions, doing hard things, and how we support one another.

Bring the Energy

Your vibe sets the tone.
Every leader and team member influences the experience. Show up with enthusiasm, optimism, and presence.

Roll Up Your Sleeves

See it. Fix it. Jump in.

We are hands-on, problem solvers that jump in and become part of the solution. We leave things better than we found them.

Own It

Live your role with an owner’s mindset.
We take pride in our work, hold ourselves accountable, and treat the business like it’s our own.

Get Off the Hamster Wheel

Don’t repeat yesterday — rethink, improve, grow.
We challenge “the way it’s always been done” and are always looking for better ways to serve our guests and each other.

If you’re the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today!

Pay rate: $16-$22

Role type: non-exempt

Essential Job Duties

Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.
Follow established portion control procedures to minimize food waste.
Organize and stock ingredients and supplies to ensure smooth workflow during meal service.
Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas, including equipment, countertops, and storage areas, following food safety regulations.
Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
Follow all safety procedures.
Collaborate with kitchen staff to coordinate timing and workflow.
Assist with opening and closing procedures.
Assist with dishwashing duties as needed.
Other duties as assigned.

Qualifications

Previous experience as a prep cook in a high-volume environment.
Basic knowledge of food preparation techniques and kitchen equipment.
Must be available to work weekends and holidays.
Excellent communication and teamwork skills.

Physical Requirements

Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.
Must be able to lift, carry, push and pull up to 40 lbs.
Must be able to safely operate kitchen equipment and tools.

PopStroke is an Equal Opportunity Employer.

PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

The pay range for this role is:
16 - 22 USD per hour(113 Fort Myers)

Quick Apply

Refine Your Search

line cook/prep cook jobs in estero, fl

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Cold Station Cook

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I want to receive the latest job alert for line cook/prep cook in estero, fl

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