Top 169 prep cook Jobs in estero, fl

Prep Cook
Cooper's Hawk Winery & Restaurants —Estero, FL
- Part-time
- In person
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Inflight Catering Garde Sous/Lead
Island Kitchen —Naples, FL
- $21 - $24 an hour
- Part-time
- ServSafe
- 5 years
- Mid-level
- Flexible schedule
Quick Apply
Pizzaiolo
Cooper's Hawk Winery & Restaurants —Estero, FL
- Part-time
- In person
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Prep Cook -Key Lime Bistro - RSW - Fort Myers- International Airport
Paradies Lagardère —Fort Myers, FL
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Line Cook
Oise Ristorante —Fort Myers, FL
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Back of House Prep
Chicken Salad Chick —Estero, FL
- Part-time
- 18 years or older
- No education required
- Driver's License
- Flexible schedule
Quick Apply
Food Prep
Breakfast Bros —Fort Myers, FL
- $18.00 - $26.33 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Prep Cook
Miller's Ale House —Estero, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Prep Cook
PopStroke —Fort Myers, FL
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Communication skills
Quick Apply
Twin Peaks Line Cook
Twin Peaks —Fort Myers, FL
- $15 - $22 an hour
- Part-time
- English
- Computer skills
- Entry level
- Health insurance
Quick Apply
PREP COOK (FULL TIME)
Flik Hospitality Group —Estero, FL
- $23 - $25 an hour
- Urgently hiring
- Background check
- In-person
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Dish Prep
The Club at Renaissance —Fort Myers, FL
- $16 - $18 an hour
- Part-time
- Mid-level
- High school diploma or GED
- In-person
Quick Apply
Line Cook
North Captiva Island Club —Saint James City, FL
- $19 - $23 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Cook I - Key Lime Bistro - at RSW
Paradies Lagardère —Fort Myers, FL
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Line Cook
Ankrolab Brewing Company —Naples, FL
- $18 - $20 an hour
- 8 hour shift
- Ability to walk for extended periods
- Fast casual restaurant
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher/Prep Cook
Guru Indian Bistro —Bonita Springs, FL
- From $14 an hour
- Part-time
- Organizational skills
- In-person
Quick Apply
Line Cook
PopStroke —Fort Myers, FL
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
Quick Apply
Back of House Team Member
Chick-fil-A —Fort Myers, FL
- From $15 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Mileage reimbursement
- Health insurance
Quick Apply
Prep Cook
BJ's Restaurants —Fort Myers, FL
- $14 - $16 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
J. Alexander’s Restaurants —Naples, FL
- $18 - $20 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply

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Prep Cook

Cooper's Hawk Winery & Restaurants -
Estero, FL

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Vegetable preparation
Food service workstation cleanliness
Food portioning
English
Casual dining experience
Commercial kitchen cleaning
Food garnishing
Basic knife skills
Sauce making techniques
Stocking
Chopping vegetables
Mise en place
Kitchen equipment maintenance
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Piccolo Buco by Cooper’s Hawk Opening Soon in Estero!

Walk-in Interviews
Monday – Friday 9am – 5pm
at the hiring space
10020 Coconut Road #128 - Estero FL 34135

At Piccolo Buco by Cooper’s Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.

What You Will Get

50 percent Dining and Carryout Discount ; 40 percent Retail Wine Discount ; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready: Come Prepared, stay sharp, and start strong.

Prepare fresh ingredients and follow recipes with accuracy
Set up and organize your station to stay efficient through every shift

Own What You See: Take Responsibility, jump in, and do what needs to be done.

Maintain high quality standards in prep and execution
Keep your work area clean, stocked, and safe while handling ingredients with care

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Communicate with teammates and managers to ensure a smooth kitchen flow
Perform these kitchen functions:
Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
Prepare hot and cold sauces
Carve and slice meats and cheeses
Portion food for service
Follow daily systems and procedures to stay organized and on track

Make It Personal: Be genuine, listen well, and tailor each experience.

Take pride in your prep work because every detail matters
Support the kitchen team by creating the foundation for every great dish

Add a Touch: Go beyond the expected to create memorable moments.

Go beyond the basics by keeping kitchen equipment in excellent condition
Keep an eye out for ways to make the kitchen cleaner, faster, and better

What You Will Bring

At least 18 years of age
Previous prep or line cook experience preferred
Basic knife skills and knowledge of kitchen safety and sanitation
Comfort following recipes and portioning food
A team focused attitude and ability to stay organized in a fast paced environment
Ability to stand for long periods and lift up to 50 pounds
Availability to work flexible schedules including weekends and holidays
Ability to read, understand, and communicate in English

Piccolo Buco by Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Piccolo Buco by Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Job Types: Full-time, Part-time

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in estero, fl

Prep Cook

Inflight Catering Garde Sous/Lead

Pizzaiolo

Prep Cook -Key Lime Bistro - RSW - Fort Myers- International Airport

Line Cook

Back of House Prep

Food Prep

Prep Cook

Prep Cook

Twin Peaks Line Cook

PREP COOK (FULL TIME)

Dish Prep

Line Cook

Cook I - Key Lime Bistro - at RSW

Line Cook

Dishwasher/Prep Cook

Line Cook

Back of House Team Member

Prep Cook

Prep Cook

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