Top 364 Kitchen team member Jobs in Estero Fl

Experienced Kitchen Manager
Ted's Montana Grill —Estero, FL
- $66,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Crave Management Group —Bonita Springs, FL
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Cook
Connors Steak & Seafood —Fort Myers, FL
- Up to $23 an hour
- Part-time
- No education required
- English
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher
BJ's Restaurants —Fort Myers, FL
- $14 - $21 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Dishwashers
Red Robin International, Inc. —Fort Myers, FL
- $14.00 - $16.90 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Dishwasher
Miller's Ale House —Estero, FL
- 18 years or older
- Communication skills
- Entry level
Prep Cook
PopStroke —Fort Myers, FL
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Communication skills
Quick Apply
Prep Cook
Miller's Ale House —Estero, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Team Member
Culver's-Florida —Bonita Springs, FL
- $15 - $17 an hour
- Part-time
- No education required
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Team Member
ABC Fine Wine & Spirits —Estero, FL
- Part-time
- Merchandising
- Assembly
- 21 years or older
Cook
First Watch Restaurants, Inc. —Fort Myers, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
8h
Dishwasher
Connors Steak & Seafood —Fort Myers, FL
- Up to $16 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Closing Kitchen Team Member
Culver's —Bonita Springs, FL
- $14 - $16 an hour
- Weekends as needed
- No experience needed
- High school diploma or GED
- In-person
- Paid training
- 401(k)
Quick Apply
Dining Room Server
American House Senior Living Communities —Estero, FL
- $15 - $17 an hour
- Part-time
- No experience needed
- 16+ years old
- Restaurant
- Flexible schedule
10d
Kitchen Team
Panda Restaurant Group —Fort Myers, FL
- $17.75 - $20.75 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Fort Myers, FL
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher
Bowland, HeadPinz & FastTrax —Fort Myers, FL
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Dishwasher
Ruth's Chris —Bonita Springs, FL
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Back of House Team Member
Chick-fil-A —Fort Myers, FL
- From $15 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Mileage reimbursement
- Health insurance
Quick Apply
Dishwasher
Bahama Breeze —Fort Myers, FL
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement

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kitchen team member jobs near estero fl

Experienced Kitchen Manager

Ted's Montana Grill -
Estero, FL

Quick Apply

Job Details

Full-time
$66,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Cost management
Labor cost analysis
Employee retention
Kitchen manager experience
High school diploma or GED
Kitchen cost control
American cuisine
Waste management
Kitchen management
Restaurant cost management

Full Job Description

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

Kitchen Manager

PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!

Primary Objective :
The Culinary Manager, under the leadership of the Proprietor, is responsible for the leadership and direction of the Heart of the House. Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:
People

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales

Sales Growth
Guest Service
Quality of Operations

Profits

Managing Costs
Financial Reporting

REQUIREMENTS

3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Experience with food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)

Essential Physical Requirements:

Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Job Type: Full-time

Pay: $66,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Any new opportunity has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Kitchen management: 3 years (Required)
Scratch Kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in estero fl

Experienced Kitchen Manager

Executive Chef

Cook

Dishwasher

Dishwashers

Dishwasher

Prep Cook

Prep Cook

Team Member

Team Member

Cook

Dishwasher

Closing Kitchen Team Member

Dining Room Server

Kitchen Team

Dishwasher

Dishwasher

Dishwasher

Back of House Team Member

Dishwasher

I want to receive the latest job alert for kitchen team member in estero fl

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