Top 68 Sous chef Jobs in Estero Fl

Sous Chef
The Club at Grandezza —Estero, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Amavida —Fort Myers, FL
- From $55,000 a year
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Paid time off
1d
Sous Chef
The Glenview at Pelican Bay —Naples, FL
- $65,000 a year
- Full-time
- Basic math
- Pass drug screening
- English
- Health insurance
- Paid time off
7d
Sous Chef
Unidine —Naples, FL
- $77,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Stonebridge Country Club —Naples, FL
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Olde Hickory Golf and Country Club —Fort Myers, FL
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Sails Restaurants, LLC —Naples, FL
- $70,000 - $85,000 a year
- Mid-level
- Kitchen
Sous Chef
FirstService Residential —Estero, FL
- $70,000 - $72,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef
KW Property Management LLC —Fort Myers, FL
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
16h
Sous Chef
Soave Hospitality Group – FC —Naples, FL
- $24 - $27 an hour
- Full-time
- Organizational skills
- Senior level
- Leadership
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef
DeRomo's —Bonita Springs, FL
- 6 years
- Cooking
- High school diploma or GED
Quick Apply
Sous Chef
The Colony Golf and Country Club —Bonita Springs, FL
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
20h
SOUS CHEF
Roy's —Bonita Springs, FL
- $59,000 - $60,000 a year
- Multiple hires
- ServSafe
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Soave Hospitality Group —Naples, FL
- Cooking
- Organizational skills
- Senior level
Quick Apply
8d
Sous Chef
Troon —Naples, FL
- From $60,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Executive Sous Chef
Tommy Bahama —Naples, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
12h
Sous Chef at Grappino
Grappino —Naples, FL
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Opportunities for advancement
Quick Apply
Sous Chef
Food and Thought 2 —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
4d
Sous Chef
Pink Shell Beach Resort & Marina —Fort Myers Beach, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Ability to stand for extended periods
Quick Apply
Senior Living Sous Chef
Merrill Gardens at Barkley Place —Fort Myers, FL
- Full-time
- Microsoft Outlook
- 5 years
- Cooking
- Paid holidays
- Disability insurance
Quick Apply

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Sous Chef

The Club at Grandezza -
Estero, FL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Teamwork
Team development
Culinary Arts
Production management
Time management

Full Job Description

Sous Chef

The Club at Grandezza | Estero, FL

Full-Time

Position Summary

The Club at Grandezza is seeking an experienced, motivated Sous Chef to join our culinary leadership team. This is an outstanding opportunity for a culinary professional who thrives in a high-volume private club environment and is passionate about delivering exceptional dining experiences.

Working closely with the Executive Chef, the Sous Chef will assist in overseeing multiple kitchen operations while leading and developing a talented culinary team. The ideal candidate will demonstrate executive-level maturity in managing staff, interacting professionally with members, and maintaining the highest standards of food quality, consistency, and service. This role requires a hands-on leader who is equally comfortable leading à la carte service, executing large-scale banquets, and contributing creative ideas that elevate the member dining experience.

Responsibilities

Assist the Executive Chef in overseeing all daily culinary operations across multiple kitchen outlets.
Lead the preparation and execution of high-quality à la carte dining, banquet functions, member events, and special club programming.
Supervise, coach, schedule, and develop culinary team members while fostering a positive, collaborative work environment.
Demonstrate professional leadership and executive presence while interacting with members, guests, vendors, and team members.
Ensure consistency in food quality, presentation, portion control, and execution across all dining venues.
Develop creative menu ideas, seasonal features, specialty recipes, and daily or weekly chef's specials.
Assist with banquet planning and execution, ensuring exceptional quality and seamless service for events of all sizes.
Maintain the highest standards of food safety, sanitation, cleanliness, and compliance with health department regulations.
Assist with inventory management, ordering, receiving, product storage, and cost controls to maximize efficiency and minimize waste.
Monitor food and labor costs while supporting departmental financial goals.
Utilize computer systems for email communication, scheduling, inventory, recipe management, spreadsheets, and general administrative functions.
Support all culinary operations as needed and perform additional responsibilities to ensure the overall success of the club's food and beverage program.
Step into a leadership role in the Executive Chef's absence.

Qualifications

3+ years of culinary leadership experience, preferably as a Sous Chef or in a comparable supervisory role.
Experience in a private club, resort, hotel, or upscale restaurant preferred.
Proven experience managing both high-volume line service and banquet production with exceptional planning and execution skills.
Demonstrated leadership maturity with the ability to effectively direct staff while providing outstanding service to members and guests.
Strong culinary knowledge, including food preparation techniques, menu development, sanitation, and kitchen operations.
Creative passion for developing seasonal menus, specialty dishes, and innovative culinary offerings.
Strong organizational, communication, and time management skills.
Computer proficiency, including email, Microsoft Excel, and general computer applications.
Ability to work a flexible schedule, including evenings, weekends, and holidays.
Culinary degree or formal culinary training is preferred.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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