Top 17 Chefs Jobs in Eugene, Or

Executive Chef Full Time - Senior Living
The Springs Living —Eugene, OR
- Full-time
- Microsoft Word
- Microsoft Outlook
- Senior level
Quick Apply
Executive Chef | Valley River Inn
Columbia Hospitality Inc —Eugene, OR
- $90,000 - $120,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
Sorority Head Chef
Chi Omega Sorority at University of Oregon —Eugene, OR
- $4,300 - $4,800 a month
- Full-time
- Background check
- Residential
- Recruiting
- Paid time off
Quick Apply
Catering Chef
Chef Becky Catering —Eugene, OR
- $19 - $20 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Food provided
Quick Apply
Sous Chef
Gordon Tavern —Eugene, OR
- $57,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Columbia Hospitality Inc —Eugene, OR
- $25 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Health savings account
Quick Apply
2026-27 Kitchen Manager - 8.0 hours per day - Sites To Be Determined
SPRINGFIELD SD 19 —Springfield, OR
- $18.87 - $24.83 an hour
- Full-time
- School experience
- CPR Certification
- Sales
Head Chef
Upper Crust Food Service —Eugene, OR
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

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Executive Chef Full Time - Senior Living

The Springs Living -
Eugene, OR

Quick Apply

Job Details

Full-time

Qualifications

Microsoft Word
Food & beverage industry purchasing experience
Kitchen health and safety standards
Assisting with meal planning
Microsoft Outlook
Spreadsheets
Menu concept development
Managing catering events
Team development
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Proper food storage
Plating
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Senior level
Training
Managing hospitality operations budgets
Meal planning
Leadership
Team motivation (leadership skill)
Restaurant supply ordering
Staff development

Full Job Description

Description

Welcome to the next generation in senior living, The Springs Living. We’ve taken the time and care, to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance people's lives and offer quality services and genuine solutions for seniors. Because our residents deserve the best, you will be held to a high standard for quality and customer service.

The Springs at Greer Gardens seeks an Executive Chef with a blend of culinary talent and leadership/management skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high-quality food and dining service is a top priority. The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to:

Set a superior standard for the provision of a high-quality dining experience
Launch company-standard menus in an efficient and timely manner
Cater special events as needed
Ensure meal and event presentations are consistent, prompt and appetizing
Plan & purchase all food items necessary to prepare meals according to the current menu
Effectively, dynamically and professionally lead a kitchen staff by inspiring their confidence and motivating them to consistently perform their duties according to the highest standards
Support the dining team in a professional manner, providing an environment for employees where they consistently feel valued and respected
Make sure all back of house personnel are properly trained
Assure consistent coverage of shifts as needed
Adhere to food sanitation and storage policies and procedures
Assure adherence to food, supply and labor budgets
Upholding and modeling company values - we care about doing the right thing

The right candidate has serious commitment to staff development, flavorful food and plate presentation, and has a high degree of accountability to the residents we serve. We offer a beautiful work environment, friendly dedicated co-workers, a great schedule and benefits, and a solid career opportunity.

The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to support the dining team in a professional manner, create varied menus for several styles of service, cater special events as well as set a superior standard for the provision of a high-quality dining experience.

WHO ARE WE LOOKING FOR?

Experience in the hospitality / health service food service industry preferred cooking competency and knowledge of international and domestic cuisines
Experience of computer programs (Microsoft Excel, Microsoft Word, Outlook)
Have a knowledge of menu writing, costing and wage control
Have an practical and theoretical background in all kitchens
Have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information: All your information will be kept confidential according to EEO guidelines.

Quick Apply

Refine Your Search

chefs jobs in eugene, or

Executive Chef Full Time - Senior Living

Executive Chef | Valley River Inn

Sorority Head Chef

Catering Chef

Sous Chef

Sous Chef

2026-27 Kitchen Manager - 8.0 hours per day - Sites To Be Determined

Head Chef

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